First (Dinner)
Rhode Island Chowder
$10.00
Our take on a classic, made from fresh little necks from RI clear broth is the only way to go.
Calamari
$14.00
Fried with Parmesan, red onions, lemon vinaigrette.
Pork Belly
$12.00
Romesco, salsa verde, toasted almonds.
Mussels Isabella
$14.00
Maine mussels, sage cream, pesto.
Land and Sea Board
$28.00
A land and sea charcuterie prepared for 2.
Fire Kissed Octopus
$16.00
Malt vinegar powder tossed fingerlings, black garlic roasted cipollini, watercress aioli, black garlic leather.
Duck Pate
$14.00
Cornichons, fresh bread.
The Kitchen Pizza Pie
$18.00
Daily Wood-Grilled pie.
Crab Blossoms
16.00
Whole lump crab, squash blossoms, fresh herbs, tempura style.
$Oysters & Shellfish (Dinner)
East Coast Oysters
$3.00
Little Neck Clams
$2.00
Chilled 1/2 Maine Lobster
$18.00
Shrimp Cocktail
$16.00
4 Jumbo Florida Red Shrimp.
Oyster Shooter
$10.00
Fresh shucked CT Bluepoint, vodka house hot sauce, lemon juice.
Tuna Poke
$16.00
Tuna, sushi rice, kimchi seaweed, tobiko mayo, avocado, cucumber, sesame seeds.
The Sailor
$49.00
6 Oysters, 6 Littleneck clams, 6 Florida shrimp.
The New England
$29.00
6 Oysters, 4 Littlenecks, 2 Florida shrimp.
Lucas Grand Tower
$69.00
10 Oysters, 4 Littleneck clams, 4 Florida shrimp, 1/2 Maine lobster.
Oyster Lucas
22.00
6 oysters, daily infused caviar, dill oil, daily mignonette.
$Main (Dinner)
Ever changing menu sourcing local ingredients.Yellofin Tuna
$29.00
Daily seasonal ingredients.
Artic Char
$29.00
Sweet potato hummus, brûlée onion, roasted artichokes, pickled green apple.
Chef Brett's Risotto
$26.00
Roasted cauliflower, white wine, parmesan.
Day Boat Scallops
$34.00
Fermented tomato water velouté, pickled fennel, toasted pine nuts, Thai basil, Israeli couscous.
Prime NY Strip
$43.00
Local harvest wood fire infused grilled asparagus roasted parmesan and rosemary fingerlings.
Lamb and Lobster Bolognese
$34.00
Lamb bolognese, Maine lobster, garganelli pasta, daily cheese selection.
Le Poulet Rouge
25.00
Confit poulet rouge chicken, cassoulet style, white beans, pork belly, House-Made sausage, toasted bread crumbs.
$Salad (Greens)
House
$14.00
Baby carrots, roasted leeks, tomato, cucumbers, kalamata, goat cheese, pepitas, white balsamic vinaigrette.
Caesar
$14.00
Romaine, parmesan, anchovy, garlic croutons.
Side Caesar Salad
$7.00
Caesar dressing, parmesan cheese.
Side House Salad
7.00
Cucumbers, grape tomatoes, House-Made croutons, white balsamic.
$Sandwich and Burgers
The Woody Burger
$18.00
Proprietary blend burger, cheddar, house pickles, Bacon-Infused jam, hand-cut fries.
Butter poached Maine lobster
$8.00
Steak Sandwich
20.00
Skirt steak, watercress, onion, tomato, mustard, espelette vinegar.
$Brunch
Down South
$16.00
Head-On prawns, organic Stone-Ground grits, poached egg, kimchi garlic sauce.
Eggs Benedict
$12.00
Prepared with a choice of Pork Belly, Florida Shrimp, or Maine Lobster, hollandaise, fresh seasonal fruit on Sullivan Street Bakery bread.
Avocado Toast
$14.00
Avocado spread, Sullivan Street Bakery sliced Filone toast, poached egg.
Menu for Lucas Local is provided by findrestaurantmenu.com
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