Starters
New England Clam Chowder
$12.00
Local clams and applewood bacon.
Beet
$12.00
Goat cheese, organic mesclun greens, candied pecans, and aged balsamic.
Wedge
$12.00
Romaine, danish bleu, grape tomato, bacon, red onion, and buttermilk dressing.
Kale
$12.00
Organic baby kale, roasted sweet potato, dried cranberries, red cabbage, cilantro, feta pepitas, and bourbon maple vinaigrette.
Classic Caesar
$12.00
Romaine, shaved parmesan, house-made dressing, and cornbread crouton.
Escargot
$14.00
garlic herbed butter, pancetta, and puff pastry.
Crab Cake
16.00
Lump blue crab, mixed greens, and rémoulade.
$Mains
Red Beans & Rice
$15.00
Slow-braised red beans, and creole rice.
Pork Escalope
$24.00
mushroom brown sauce, warm potato salad, and braised collard greens.
Duck
$28.00
Maple leaf farms breast, vegetable hash, broccoli rabe, and cherry reduction.
Scottish Salmon
$26.00
Curry glazed cauliflower, fresh local green beans, and pine nut salad, rosemary new potatoes, and tarragon vinaigrette.
Natural Angus New York Strip
$34.00
Potato dauphnoise, local vegetables, and maître'd butter.
Natural Angus Filet
36.00
8 oz filet, potato dauphnoise, local vegetables, and maître'd butter.
$Brunch
Served until 2:30pm on Sundays.American Breakfast
$12.00
2 eggs, thick-cut applewood bacon, home fries, and a toasted bagel.
Spinach Quiche
$12.00
Small green salad, and house dressing.
Chicken & Waffles
$15.00
Vermont maple syrup, and fruit.
French Toast
$12.00
Challah french toast, vermont maple syrup, and fruit.
Salmon Benedict Florentine
$15.00
Salmon cake, biscuits, hollandaise, and home fries.
Crab Cake Benedict
$19.00
Lump crab cake, biscuits, hollandaise, and home fries.
Garden Vegetable Frittata
$12.00
spinach, peppers & onion, goat cheese, and home fries.
Breakfast Frittata
$14.00
Bacon & breakfast sausage, onions, cheddar cheese, and home fries.
Meat Frittata
$14.00
Italian sausages, onion, cheddar, and home fries.
Shrimp & Grits
$19.00
Two eggs, aged cheddar grits, and cajun-spiced colossal shrimp.
Corned Beef Hash
$16.00
Potato, peppers & onion, biscuits, hollandaise, and 2 eggs.
Home Fries
$3.00
2 Eggs
$3.00
Bacon or Sausage
4.00
$Sunday All Day
White Bean and Artichoke Spread
$8.00
Crackers.
New England Clam Chowder
$12.00
Local clams, and applewood bacon.
Beet
$12.00
Goat cheese, organic mesclun greens, candied pecans, and aged balsamic.
Wedge
$12.00
Romaine, danish bleu, grape tomato. Applewood bacon, red onion, and buttermilk dressing.
Classic Caesar
$12.00
Romaine, shaved parmesan, house-made dressing, and cornbread crouton.
Escargot
$14.00
Garlic herbed butter, pancetta, and puff pastry.
Crab Cake
$16.00
Lump blue crab, mixed greens, and re´moulade.
Scallop Taco (2)
$19.00
Cajun-spiced, veg slaw, cilantro, and citrus aioli.
Lamb Burger
$16.00
Havarti cheese, fresh greens, minted tzatziki, and sweet potato fries.
Montreal Burger
$16.00
Aged cheddar, lettuce, tomato, onion, and shoestring fries.
Red Beans & Rice
$15.00
Slowed braised red beans, and creole rice.
Menu for Nouveau Monde Wine Bar & Bistro is provided by findrestaurantmenu.com
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