Brunch Menu
Farmhouse Benedict
$14.00
Pork belly, poached egg, english muffin, hollandaise sauce, hash brown potato cake.
Lobster Benedict
$16.00
Butter poached maine lobster, poached egg, english muffin, hollandaise sauce, hash brown potato cake.
Salmon Benedict
$14.00
Smoked salmon, capers, pickled red unions, poached egg, english muffin, hollandaise sauce hash brown potato cake.
Farmhouse Omelet
$12.00
Lardo, mushroom, spinach, smoked gouda, sausage or bacon, english muffin, white, wheat or multi-grain toast.
Steak and Eggs
$22.00
Marinated hanger steak, eggs any way, hash brown potato cake, english muffin, white, wheat or multi-grain toast.
Smoked Salmon Carpacio
$15.00
Thin sliced smoked salmon, capers, onions, hard boiled egg, potato pancake.
Brioche French Toast
$12.00
Fresh berries, vermont maple syrup, sausage or bacon.
Pancakes
12.00
Double stacked buttermilk banana and blueberry pancakes, vermont maple syrup.
$First Harvest - Lunch & Brunch Menu
French Onion Soup
$8.00
Tuna Tartar
$12.00
Yellow fin tuna, lardo, avocado.
Crab Cake
$12.00
Micro greens, lime caper cilantro aioli.
Fried RI Calamari
$10.00
Pickled cherry peppers, scallions, sweet chili aioli.
Clam Casino
$12.00
Brunois vegetables, herb citrus butter, crispy bacon.
Pork Belly
$9.00
Asian spice glaze, napa cabbage slaw.
Polpo
$12.00
Braised octopus, crispy marble potato, charred shishito peppers, young tomatoes, cilantro, lime, EVOO.
Jumbo Grilled Gulf Shrimp Salad
19.00
Mixed baby greens, roasted red pepper, avocado, cucumber, citrus herb vinaigrette.
$First Harvest - Dinner Menu
French Onion Soup
$8.00
Blue Hill Bay Mussels
$13.00
Kefir lime, garlic, white wine, grape tomato, herb crostini.
Tuna Tartar
$14.00
Yellow fin tuna, lardo, avocado.
Crab Cake
$14.00
Micro greens, lime caper cilantro aioli.
Fried Ri Calamari
$12.00
Pickled cherry peppers, scallions, sweet chili aioli.
Clams Casino
$13.00
Brunois vegetables, herb citrus butter, crispy bacon.
Polpo
$12.00
Braised octopus, crispy marble potato, charred shishito peppers, young tomatoes, cilantro, lime, evoo.
Pork Belly
$12.00
Asian spice glaze, napa cabbage slaw.
Hudson Valley Foie Gras
$14.00
Caramelized pineapple, yuzu marmalade, brioche toast.
Charcuterie & Cheese Board
$14.00
Selections of artisan cured meats, local farmer's cheese and accouterments.
Ham & Brie En Croute
12.00
Baked brie, local farm ham, yuzu, orange fig marmalade.
$Second Harvest - Lunch & Brunch Menu
Little Gem Caesar Salad
$10.00
Baby romaine hearts, anchovies, grana padano, herb garlic croutons.
Farmhouse Salad
$10.00
Organic garden greens, endive, craisins, grilled nectarines, candied walnuts, vermont blue, maple mustard thyme vinaigrette.
Little Beet
$11.00
Oven roasted tricolor baby beets, blood orange, pickled red onions, crusted goat cheese, citrus vinaigrette.
Burrata
$12.00
Roasted peppers, heirloom tomato, fresh basil, pomegranate balsamic glaze, EVOO, sea salt.
Berry Field Salad
$9.00
Strawberries, raspberries, blackberries, baby arugula, frise, mint, ginger passion fruit vinaigrette.
Tuscan Kale
$10.00
Applewood bacon, red & white quinoa, roasted peppers, tomato, craisins, toasted pecans, roasted shallot vinaigrette.
Endive Salad
10.00
Asian pear, baby arugula, frise, Gorgonzola, local prosciutto, ginger red citrus vinaigrette.
$Second Harvest - Dinner Menu
Little Gem Caesar Salad
$10.00
Baby romaine hearts, anchovies, grana padano, herb garlic croutons.
Farmhouse Salad
$10.00
Organic garden greens, endive, craisins, grilled nectarines, candied walnuts, Vermont blue, maple mustard thyme vinaigrette.
Little Beet
$11.00
Oven roasted tricolor baby beets, blood orange, pickled red onions, crusted goat cheese, citrus vinaigrette.
Burrata
$12.00
Roasted peppers, heirloom tomato, fresh basil, pomegranate balsamic glaze, EVOO, sea salt.
Tuscan Kale
$10.00
Applewood bacon, red & white quinoa, roasted peppers, tomato, craisins, toasted pecans, roasted shallot vinaigrette.
Endive Salad
$11.00
Asian pear, baby arugula, frise, gorgonzola, local prosciutto, ginger red citrus vinaigrette.
Endive Salad
11.00
Asian pear, baby arugula, frise, Gorgonzola, local prosciutto, ginger red citrus vinaigrette.
$Paninis - Lunch & Brunch Menu
Served on your choice of multi grain, ciabatta, or portuguese roll.Crispy Pork
$12.00
Slow cook pulled pork, napa cabbage slaw, cilantro, scallions, five spice aioli, house cut yucca fries.
Farmhouse Reuben
$14.00
Peppercorn cured bacon, pastrami, smoke chipotle aioli, sauerkraut, Swiss cheese, house fries.
The Cuban
14.00
Ham, Turkey, mustard, garlic mayo, pickled onions, dill pickle, Swiss cheese, yucca fries.
$Hand Held - Dinner Menu
Fh Wagyu Burger
$14.00
Melted cheese, sauteed onion, crispy pork belly, house cut fries.
Fh House Burger
$12.00
Melted cheese, sauteed onions, crispy bacon, house cut fries.
Lobster Roll
$22.00
Butter poached maine lobster, brioche bun, seasonal greens, house cut truffle fries.
Fried Chicken
14.00
Crispy chicken, Asian slaw, sriracha aioli, brioche bun.
$Hand Held - Lunch & Brunch Menu
Beef On Toast
$18.00
Pan-seared hanger steak, sautéed onions, mushrooms, melted Gorgonzola, greens & fries.
Wagyu Burger
$14.00
Crispy fried onion, pork belly, greens & fries.
Farmhouse Burger
$12.00
Crispy fried onions, bacon melted cheese, greens & fries.
Texas Burger
$15.00
Sautéed onions, pork belly, melted cheese, over easy egg, Texas bread, salad, sweet potato fries.
Fish Tacos
$16.00
Cajun spice, guacamole, pico de gallo, sweet chili aioli, greens & fries.
Lobster Roll
$22.00
Classic butter poached Maine lobster, arugula, house truffle fries, brioche roll.
Fried Chicken
18.00
Breaded organic chicken, sriracha aioli maple syrup, sweet potato fries.
$Flatbreads - Dinner Menu
Vegetable
$13.00
Eggplant, roasted peppers, cauliflower, goat cheese.
Meat Lover
$14.00
Braised pork belly, wild boar sausage, baby greens.
Farmhouse
14.00
Braised octopus, pickled red onions, capers, shishito peppers, crispy prosciutto.
$Flatbreads - Lunch & Brunch Menu
Vegetable
$13.00
Eggplant, roasted peppers, cauliflower, goat cheese.
Meat Lover
$14.00
Braised pork belly, wild boar sausage, baby greens.
Farmhouse
14.00
Braised octopus, pickled red onions, capers, shishito peppers, crispy prosciutto.
$Pasta - Dinner Menu
Cavatelli
$22.00
Wild boar sausage, broccoli rabe, garlic, thyme.
Fusilli
$25.00
Octopus, bone marrow, confit grapes tomato.
Lobster Risotto
28.00
Winter squash, chantarelle, grana padano.
$The Fish - Dinner Menu
Scottish Organic Salmon
$25.00
Autumn squash, mushroom risotto, Orange mustard horseradish glaze, roasted baby root vegetables.
Atlantic Tuna
$27.00
Avocado, jicama, daikon slaw, green mustard sprout, sesame ginger carrot dressing.
George Banks Seas Scallops
$28.00
Sunchokes cauliflower puree, organic baby greens, calamansi citrus glaze.
Branzino
24.00
Whole broiled boneless, young vegetables, salsa verde.
$Mains - Lunch & Brunch Menu
Fish and Chips
$20.00
Beer battered cod, crispy house cut chips, baby greens, slaw, tarter sauce.
Ahi Tuna Melt
$22.00
Avocado, jicama daikon slaw, baby mustard greens, sesame ginger carrot dressing.
Salmon
$20.00
Pan-seared faroe island organic salmon, autumn squash, wild rice.
Hanger Steak
20.00
Bourbon marinated hanger steak, charred young vegetables, shishito peppers, baby greens, house dressing.
$Kid's Menu
Includes soda.Organic All Beef Hot Dog
$9.00
Gluten-free Mac-n-Cheese
$9.00
Grilled Bacon Cheese Sandwich
$9.00
Organic Chicken Fingers
$9.00
Kid's Burger w/ Fries
9.00
$The Main - Dinner Menu
Duck
$26.00
Pan-roasted hudson valley D.c. breast, bacon squash hash, pomegranite Orange glaze.
Chicken
$22.00
Pan roasted bell evans natural farm-raised chicken, wild grown mushrooms, fingerling potatoes, rosemary, thyme natural jus.
Calves Liver
$23.00
Mashed yukon gold potato, crispy onion ring, brussel sprouts and bacon.
Hanger Steak
$25.00
Marinated hanger steak, charred young vegetables, shishito peppers.
Pork Loin
$25.00
Bone-in loin of pork, crispy brussel sprouts, smashed fingerling potato, mushrooms natural jus.
Rack Of Lamb
26.00
Garlic-herb pan-roasted rack of lamb, root vegetables, natural jus.
$On The Side - Dinner Menu
Crispy Brussel Sprouts
$9.00
Grilled Asparagus
$9.00
Lobster Mac 'N' Cheese
$9.00
Sauteed Organic Spinach
$9.00
Garlic Marble Potato
$9.00
Sauteed Wild Mushrooms
$9.00
Grilled Root Vegetables
$9.00
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