Appetizers
Mulligatawny
$8.99
An internationally favorite thick soup prepared from lentil, coconut and peppercorns.
Lassoni Gobi
$10.99
Crisp corn battered cauliflower florets tossed in garlic infused tangy tomato.
Vegetable Samosa
$8.99
Triangular savory folds with spiced potatoes and cauliflower. Vegetarian.
Ragada Patties
$10.99
Golden brown grilled potato patties over chickpeas, finished with tamarind, green chutneys, roasted cumin and sev.
Tamarind Eggplant
$10.99
Corn battered eggplant layered with tamarind and chaat masala.
Iddly
$13.99
Steamed rice and lentil cakes served with coconut chutney and sambhar.
Chilli Paneer
$14.99
Corn and flour battered paneer cubes in tangy tomato and soy.
Meat Samosa
$10.99
Triangular savory folds with spiced minced lamb.
Galouti Kebab
$14.99
Freshly minced spiced lamb patties.
Chilli Chicken
$14.99
Corn and flour battered tender chicken strips in tangy tomato and soy.
Jinga Bagari Luchi
$16.99
Shrimp in honey laced tomato and cream sauce served with fried luchi bread.
Meat Platter
$16.99
An assortment of mixed tandoori kebabs chicken or lamb.
Mango Chicken
$15.99
Corn and flour battered chicken in cumin infused mango chutney.
Kalmi Kebab
$12.99
Tandoor fired chicken wings in house blend garam masala cream marinade.
Masala Dosa
$15.99
Fermented rice and lentil battered crepe served with sambar and coconut chutney.
Katta-Meeta Baingan
$8.95
Eggplant seasoned with southern spices and herbs, layered in a tangy sauce.
Kolam Moti Saag
$7.95
A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.
Mysore Dosa
$11.95
From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
Nellore Chilli Chicken
$11.95
Chicken tenders marinated and tossed with ginger, chillies and curry leaves.
Puduvai Seafood
$11.95
Seafood tossed with peppers and onions, with sauce and served in a lentil basket.
Subzi Platter
$11.95
An assortment of vegetable bhajia, eggplant, potato, cauliflower, spinach, onions and vegetable samosa.
Thakkali Eral
$11.95
Bay fresh shrimps cooked in a sweet and spicy tomato tamarind glaze. Spicy.
Pakhoras
8.99
Vegetable fritters served with tamarind and green chutney
$Chicken
Chicken Tikka Masala
$21.99
A popular British influenced tomato and cream based sauce.
Chicken Chettinad
$19.99
Popular medium spiced dish brought by the chettiyar family of South India, southern tempering, pepper corn and coconut infused.
Chicken Jalfrezi
$19.99
Tangy tomato flavored medium spiced dish with mushrooms onions and peppers. A British influence.
Condapur Chicken
$20.99
Curried chicken in coconut milk extract tempered with mustard, curry leaves and dried red chilies.
Chicken Kali Mirch
$20.99
Malai chicken kebab strips in cream sauce, infused with peppercorn and bay leaf.
Chicken Korma
$21.99
Cashew, almond and masala spice infusion in cream.
Badami Murgh
$17.95
Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.
Balti Murgh
$16.95
Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. Spicy.
Chennai Kozhi Curry
$17.95
Tender chicken chunks in a hot coconut curry, red chili and tempered with mustard seeds. Spicy.
Chicken Vindaloo
$16.95
A goan specialty hot and sour tangy curry sauce with potatoes. Spicy.
Doi Murgh
$16.95
Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro.
Kodi Vepudu
$16.95
Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry Masala sauce. Spicy.
Kozhi Chettinad
$17.95
Back peppercorn sauce and spicy tamarind and ginger sauce. a tamil nadu classic preparation. Spicy.
Nigiri Kozhi
$16.95
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the nigiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
Chicken Saag Tikka
$20.99
Chicken tikka in spiced spinach puree.
Chicken Makhni
$20.99
Tandoori chicken strips in cream and tomato infused with smoked peppers and onions.
Chicken Bhuna
18.99
Overtime simmered semi dry preparation of curried onion, tomato and spices.
$Lamb
Kashmiri Rogan Josh
$24.99
Lamb slow cooked in onion, ginger and tomato infused sauce.
Lamb Butter Masala
$24.99
Curry infused lamb tossed into tomato and cream sauce finished with smoked peppers and onions.
Lamb Saag
$24.99
Slow cooked lamb tossed into spiced spinach puree.
Lamb Pasanda
$24.99
A Mughlai dynasty favorite, lamb cooked in cardamom infused cashew almond and cream.
Salli Boti
$24.99
Parsi style cooking of lamb in apricot and cream topped with crunchy potatoes.
Aatu Kari
$17.95
Traditional south Indian lamb curry with shallots, ginger and curry leaves.
Lamb Do Pyaza
$17.95
Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs, and spices.
Lamb Eliachi Pasanda
$17.95
Lamb cooked in creamy cashews and almond sauce and flavored with cardamon.
Lamb Phaal
$17.95
Lamb cooked with a blend of chilies, tomatoes and spices. Spicy.
Mamsam Koora
$17.95
Lamb chunks cooked with bell peppers and sesame seeds in a medium hyderabadi sauce.
Rogan Josh
$17.25
A traditional lamb curry with ginger and tomatoes. From the state of maharashtra.
Sagwalla Gosht
$17.95
Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.
Lamb Madras
$23.99
Southern style lamb prepared in coconut milk and crackled mustard, tempered with sun-dried red chilies and curry leaves.
Lamb Pepper Fry
$22.99
A semi dry preparation of lamb in crunchy grated coconut tempered with southern seasoning. A party favorite dish from Kerala.
Lamb Bhuna
$22.99
Overtime simmered lamb slow cooked in a semi dry onion tomato sauce.
Lamb khorma
23.99
Nuts and cream infused sauce
$Seafood
Shrimp Tadka Masala
$25.99
A unique blend of Northern style cream and tomato with southern tempering of curry leaves, mustard and smoked red chillies.
Fish Moilee
$23.99
Turmeric infused coconut milk with ginger and dried spices tossed over filleted fish. A delicacy from southern state of Kerala.
Red Fish Curry
$22.99
Sun-dried kokum fruit infused tomato based preparation.
Shrimp Malai Curry
$25.99
An East Indian fresh water tiger shrimp in a spiced preparation with cream.
Goan Fish Curry
$21.99
Tilapia fillets simmered in medium spiced coconut sauce.
Shrimp Vindaloo
$24.99
Red chilli paste, vinegar and potatoes.
Chapla Pulusu
$19.95
Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. Spicy.
Eral Vathakiyathu
$19.95
Black tiger shrimp cooked dry with coriander, onions and tamarind, tempered with mustard seeds and curry leaves. Spicy.
Kerela Fish Curry
$19.95
Fish cooked in a very traditional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves. Spicy.
Konkan Prawns
$19.95
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Prawn Balchao
19.95
Prawn cooked with freshly cooked tomatoes and flavored with curry leaves. Spicy.
$Vegetarian
Paneer Butter Masala
$18.99
Diced home made paneer cheese in cream tomato and fenugreek herb.
Saag Paneer
$18.99
Home made paneer cheese in spice infused puree of spinach and splash of cream.
Malai Kofta
$19.99
Vegetable and paneer dumplings in almond cashew cream.
Navaratan Korma
$19.99
Mixed vegetables and pineapple in a creamy cashew sauce.
Matar Paneer
$19.99
Paneer cheese and sauteed green peas in turmeric infused cream and onion sauce and a hint of fenugreek.
Channa Masala
$17.99
Chickpeas added to slow cooked onions and tomato sauce finished with tamarind.
Aloo Gobi
$19.99
A home style preparation of potatoes and cauliflower in curried tomato and onions.
Jeera Aloo
$16.99
Cooked to perfection potatoes stirred into caramelized onions overpowered with roasted cumin.
Channa Saag
$18.99
Sauteed chickpeas added to pureed spiced spinach.
Bagara Baingan
$12.95
Baby eggplant cooked with a choice of spices, bringing out its aroma. Spicy and vegetarian.
Baingen Matter Saag
$12.95
Eggplant and green peas cooked in spinach sauce. Vegetarian.
Bhindi Bhaji
$12.95
Pan fried okra cooked with ginger garlic, onions, tomato and spices. vegetarian.
Bombay Aloo
$12.95
Potatoes cooked in a tangy tomato sauce tempered with mustard and curry leaves. Vegetarian.
Chole Peswari
$11.95
Chickpeas and Potatoes cooked with fresh tomatoes, onions and ginger in a Peshwari style. Vegetarian.
Dum Aloo Banarasi
$12.95
Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. Vegetarian.
Kolam Dal
$10.95
Lentils of the day. Vegetarian.
Palak Paneer
$12.95
Homemade cottage cheese cubes. Cooked in a spinach gravy. Vegetarian.
Paneer Kadai Jugalbandi
$12.95
Homemade cheese sauteed with mushrooms and fresh vegetables in a spiced sweet tomato sauce. Vegetarian
Subzi Curry
$12.95
Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices. Vegetarian.
Aloo Dhansak
$18.99
A simmered preparation of potatoes in fresh spinach, coconut milk and lentils.
Sabji Saag Malai
$19.99
Stir-fried potatoes, eggplant and cauliflower infused into spinach puree splashed with cream.
Tadka Daal
$17.99
Home style preparation of yellow lentils, tempered with cumin, mustard and red chilies.
Daal Makhni
$19.99
Slow simmered lentils cooked in tomato and cream mixture and spiced to perfection.
Bhindi Masala
18.99
Okra cuts stir-fried and stirred into caramelized onions topped with vinegar and chaat masala.
$Tandoor Clay Oven Preparation
Chicken Tandoori
$23.99
Chicken on the bone slit and soaked into saffron spiced yoghurt, Indian masala skewered butter basted and baked in tandoor.
Chicken Tikka
$19.99
Tenders in tandoori marinade skewered and baked.
Chicken Malai Kabab
$19.99
Bay leaf and cardamom infused cream marinade.
Seekh Kabab
$24.99
Spiced minced lamb skewered and prepared in tandoor oven.
Tandoori Medley
$28.99
A melange of our favorite kebabs (chicken, lamb, shrimp).
Jinga Malai
$24.99
Shrimp baked to perfection in a cream marinade.
Boti kabab
25.99
An intense marinade infused into chunks of tender lamb finished in tandoor
$Breads from Our Oven
Cheese Naan
$5.50
Naan bread stuffed with cheese and herbs.
Aloo Paratha
$5.50
Paratha filled with spiced potatoes.
Poori
$5.50
A puffed unleavened whole wheat bread.
Kheema Naan
$7.00
Naan bread stuffed with spiced ground lamb.
Onion Kulcha
$5.50
Naan stuffed with onion, peppers and cilantro.
Tawa Paratha
$5.00
Multi-layered whole wheat bread, lightly grilled on the griddle.
Kandahari Naan
$5.50
A sweet bread stuffed with nuts, raisins, cottage cheese, and coconut.
Tandoori Roti
$4.50
Whole wheat bread cooked in tandoor.
Popeye Naan
$7.50
Naan stuffed with loads of spinach and cheese.
Plain Naan
$5.00
Garlic Naan
$5.50
Onion Naan
$5.50
Cheese Naan
$5.49
Peshwari Naan
$7.00
Roti hole wheat
4.50
$Rice Specialities
Coconut Rice
$8.99
Jeera Butter Rice
8.99
$Biriyani
A wholesome spiced rice dish served with raita.Chicken Biriyani
$17.99
Lamb Biriyani
$23.99
Shrimp Biriyani
$25.99
Veg Paneer Biriyani
19.99
$Lunch Boxes
Rice, daal of day and plain naan. Nuts used: cashew, almond.Soups and Sides(Archived)
Tandoori(Archived)
Breads
Indian breadsPlain Naan
$3.99
Tandoor baked bread
Tandoori Roti
$3.99
Whole wheat baked bread
Garlic Naan
$3.99
Garlic topped naan bread
Cheese Naan
$4.99
Mozzarella and paneer cheese
Paratha
$4.99
Whole wheat layered bread
Poori
$3.99
Fried puffed whole wheat bread
Aloo paratha
$4.99
Spiced potato infused
Peshawari
$5.99
Coconut ,raisins & nuts ..
Onion naan
$3.99
Spiced onion topped
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