Dinner - Appetizers
Garlic Bread
$8.00
EVOO, garlic, butter, Parmesan cheese and lemon.
Fried Rhode Island Calamari
$15.00
Your choice of marinara sauce, chopped olives, hot peppers and parmesan or balsamic glaze with hot and sweet peppers.
Steamed Manila Clams
$15.00
White wine sauce with shallots, EVOO, butter, garlic and oregano.
Angus Beef Bites
$15.00
Five grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.
Baked Stuffed Mushrooms
$13.00
Beef, sausage and ritz cracker stuffing, white wine sauce.
Nonna's Beef Meatballs
$12.00
Over San Marzano tomato sauce.
Maine Mussels
$15.00
Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.
Arancini Risotto Balls
11.00
Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.
$Dinner - Salads
Panzella Salad
$13.00
Grape tomatoes, croutons, cucumbers, chick peas, capers, ricotta salata, chopped romaine, red wine vinaigrette.
Pear Salad
$13.00
Hearts of romaine, Belgian endive, glazed walnuts, craisins, sliced pear, creamy Gorgonzola dressing.
Caesar Salad
$12.00
Hearts of romaine, Parmesan crackers, Parmesan cheese, house-made Caesar dressing.
Arugula and Beet Salad
$13.00
Baby arugula, Belgian endive, roasted beets, haricot verts, red onions, Gorgonzola potato croquettes, sherry vinaigrette.
Mista Salad
12.00
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.
$Dinner - Pizzettes
Margherita
$13.00
Fresh mozzarella, plum tomato sauce, fresh basil.
Fig Pizzette
15.00
Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.
$Dinner - Pasta
Mrs. Marini's Lasagna Bolognese
$21.00
Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.
Beef Stroganoff
$25.00
Tender morsels of beef simmered in our savory stock with mushrooms, onions and sour cream over house-made pappardelle.
Short Rib Ravioli
$21.00
Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.
Fettuccine Pescatore
$25.00
Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.
Baked Rigatoni
$21.00
Vodka sauce, sweet sausage topped with mozzarella, provolone and fontina.
Ricotta Gnocchi Bolognese
$21.00
Hand-made pasta dumplings, traditional Bolognese meat sauce.
Pappardelle with Meatballs
$21.00
House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.
Seafood Ravioli
$21.00
Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.
Linguini Alle Vongole
$22.00
White wine sauce with baby clams in the shell, EVOO, garlic, herbs.
Cavatelli Sal e Pepe
21.00
House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.
$Dinner - Entrees
Chicken Francese
$25.00
Your choice of pasta or mashed potatoes and vegetable.
Chicken Parmigiana
$25.00
Your choice of pasta or mashed potatoes and vegetable.
Chicken Scarpariello
$25.00
Your choice of pasta or mashed potatoes and vegetable.
Pork Chops a la Modena
$26.00
2x6 oz. Grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.
Veal Marsala
$29.00
Choice of pasta or mashed potatoes and vegetable.
Veal Piccata
$29.00
Choice of pasta or mashed potatoes and vegetable.
Pistachio Encrusted Salmon
$27.00
Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.
Chicken Marsala
$25.00
Your choice of pasta or mashed potatoes and vegetable.
Chicken Piccata
$25.00
Your choice of pasta or mashed potatoes and vegetable.
Shrimp and Scallop Risotto
$25.00
Arborio rice with shrimp, bay scallops, fresh tomato, asparagus, Parmesan, Pro Secco and cream.
Veal Francese
$29.00
Choice of pasta or mashed potatoes and vegetable.
Veal Parmigiana
$29.00
Choice of pasta or mashed potatoes and vegetable.
Parmesan Tilapia
$26.00
Parmesan encrusted filet, lemon white wine beurre Blanc sauce with fresh tomatoes over green pea risotto.
Eggplant Parmigiana
21.00
Choice of pasta or mashed potatoes and vegetable.
$Dinner - Specials - Soup
Lentil with Smoked Pork
8.00
$Dinner - Specials - Entrees
Sausage and Broccoli Rabe Ravioli
$21.00
Plum tomato sauce with sweet Italian sausage and Mushrooms.
Wild Pacific Cod
$24.00
Pan seared filet, white wine sauce with grape tomatoes and fresh basil, polenta and spinach.
Bucatini Amatriciana with Shrimp
23.00
Hollow spaghetti in our filetti di pomodoro sauce with shrimp, pancetta, and crushed red pepper.
$Desserts
Tiramisu
$8.00
Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.
Nutella Mousse Pie
$8.95
Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.
Creme Brulee
$8.00
Key Lime Pie
8.00
$Dinner - Specials - Salad
Thai Mango Salad
13.00
Mixed greens, romaine, sliced mango, sweet red peppers, green onion, jalapeno, peanuts, Thai peanut dressing.
$Appetizer - Special
Fried Mac and Cheese Fritters
$12.00
3 macaroni and cheese fritters with smoked ham served over pour pink vodka sauce.
Menu for Sal e Pepe Contemporary Italian Bistro is provided by findrestaurantmenu.com
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