Appetizers & Salads
LunchPoached Pear
$10.00
Baby greens topped with hearts of palm, caramelized walnuts & Gorgonzola cheese with a balsamic vinaigrette.
Avocado Carpaccio
$13.00
Fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette.
Caesar Salad
$8.00
Freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing.
Cobb Salad
$15.00
Baby greens with diced tomato, red onion, grilled chicken, bacon, boiled egg and Gorgonzola cheese dressed with a red wine vinaigrette.
Grilled Calamari Salad
$10.00
Tossed with baby greens diced tomato and red onion, topped with avocado and a balsamic glaze.
Mussels & Clams Lucia
$16.00
Sauteed with chorizo sausage diced tomatoes and arugula in a tomato white wine broth.
Tuna Tartare
13.00
Sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion and chili mayo.
$Pizzas
LunchCapricciosa Pizza
$16.00
Sausage, mushrooms, roasted peppers, mozzarella and homemade sauce.
Margherita Pizza
$16.00
Fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce.
Vegetarian Pizza
16.00
Artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella and homemade sauce.
$Grilled Paninis & Burgers
Parmesan
$11.00
Chicken or eggplant, served on focaccia. Served with fries and mesclun greens.
Prosciutto Do Parma
$11.00
Capicola, salami, roasted peppers, arugula and provolone with chipotle aioli on focaccia. Served with fries and mesclun greens.
Grilled Chicken
$11.00
Fontina cheese, tomato, avocado and crispy prosciutto with chipotle aioli on focaccia. Served with fries and mesclun greens.
Tonio
$11.00
Cucumber, pickles, arugula, avocado, red onion, fresh mozzarella and our homemade mayo on focaccia. Served with fries and mesclun greens.
Caprese
$11.00
Fresh mozzarella, vine ripe tomatoes and avocado topped with a basil infused extra virgin olive oil. Served with fries and mesclun greens.
Angus Burger
$13.00
8 oz angus beef topped with sauteed onions and mushrooms. Served with fries and mesclun greens.
Lucia Burger
13.00
8 oz angus beef topped with avocado, tomato, red onion and fresh mozzarella. Served with fries and mesclun greens.
$Entrees
Lunch.Cavatelli Cipriani
$15.00
Homemade cavatelli with diced chicken, calamata olives, mushrooms, sundried tomato and sliced peppers in a pesto demi glaze.
Al Mare
$16.00
Calamari and mussels sauteed with scallions and garlic in a fra diavolo sauce served over linguini.
Gnocchi Bolognese
$13.00
Homemade potato dumplings tossed with ground veal, beef and pork tossed with peas and marinara sauce.
Veal Milanese
$15.00
Lightly breaded veal cutlets served with mesclun greens.
Chicken Parmesan
$15.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce served with pasta.
Pollo Monte Bianco
$16.00
Sauteed chicken breast topped with tomato and fresh mozzarella finished in a garlic basil white wine sauce.
Pappardelle Al Bosco
$14.00
Homemade pasta with wild mushrooms, eggplant, zucchini and diced tomato topped with fresh mozzarella.
Zuppa di Pesce
19.00
Shrimp, scallops, calamari, mussels, clams, diced tomato and diced zucchini in a white wine broth.
$Appetizers
Dinner.Risotto
$14.00
Creamy arborio rice sauteed with wild mushrooms, kale and cherry tomato, topped with shaved sharp cheese.
Polpette Della Nonna
$10.00
Homemade veal and beef meatballs with shaved parmigiano and marinara sauce.
Grilled Sausage
$14.00
With garlic roasted cherry tomatoes, cannellini beans and wilted spinach.
Prosciutto di Parma Rollatini
$12.00
Stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula.
Calamari Lucia
$13.00
Sauteed calamari with white beans, arugula and cherry peppers in a tomato broth.
Tuna Tartare
$14.00
Sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion and chili mayo.
Mussels Gorgonzola
$14.00
Prince edward island mussels sauteed with garlic and scallions in a gorgonzola cream sauce.
Jumbo Shrimp Cocktail
$15.00
Served with a homemade, avocado, cucumber, red onion and bell pepper salsa.
Antipasto Lucia
18.00-28.00
Proscuitto di parma, sopressato, Italian sharp cheese, buffalo mozzarella, roasted red bell peppers and lucia's garlic bread.
$Salads
Dinner.Avocado con Mozzarella Salad
$13.00
Fresh buffalo mozzarella layered with avocado, sliced tomato and fresh basil lightly dressed with extra virgin olive oil.
Poached Pear Salad
$11.00
Baby greens topped with poached pears, hearts of palm, caramelized walnuts and Gorgonzola cheese with a balsamic vinaigrette.
Crispy Goat Cheese Salad
$10.00
Baby arugula and tomato, topped with a balsamic vinaigrette.
Insalata di Pesce Salad
$15.00
Scungilli, calamari, shrimp, cherry peppers and white onion served on a bed of arugula in a lemon dressing.
Caesar Salad
$9.00
Freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing.
House Salad
8.00
Baby greens with red onion and tomato tossed with our house vinaigrette.
$Pizzas
Dinner.Quattro Stagionne Pizza
$17.00
Prosciutto, artichokes, capers, calamata olives, mozzarella and homemade sauce.
Arugula Pizza
$17.00
White pizza with caramelized onions, topped with lightly dressed arugula and shaved parmesan.
Margherita Pizza
$17.00
Fresh tomato, garlic, basil oregano, mozzarella & homemade sauce.
Capricciosa Pizza
17.00
Sausage, mushrooms, roasted peppers, mozzarella and homemade sauce.
$Carne
Dinner.Beef Brasiole
$24.00
Rolled beef seasoned with fresh herbs, parmesan cheese and garlic served with sauteed spinach and garlic mashed potatoes.
Vitello Monte Bianco
$24.00
Veal medallons topped with tomato and fresh mozzarella finished in a garlic basil sauce with asparagus.
Scallopini Saltimbocca
$24.00
Veal medallions with sage, prosciutto, and fresh mozzarella cheese finished in a sauce.
Vitello Cuccinetti
$25.00
Stuffed veal medallions with prosciutto, mushrooms, fontina cheese and spinach in a tomato brandy cream sauce.
Vitello Milanesse
24.00
Lightly breaded veal cutlets served with fresh baby greens and roasted potato.
$Pasta
DinnerPaccheri Al Sapore Di Bosco Pasta
$21.00
Fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives and baby arugula in a tomato white wine sauce.
Ravioli Genovese Pasta
$19.00
Cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato.
Fazzoletti Diaragosta Pasta
$24.00
Pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce.
Fettucine Alla Bolognese Pasta
$20.00
Homemade fettucine pasta tossed with ground veal, beef and pork, tossed with peas and marina sauce.
Lasagna Pasta
$20.00
Homemade layers of pasta, meat and cheeses.
Gnocchi Piemontese Pasta
$19.00
Homemade potato dumplings tossed with prosciutto, fresh peas and mushrooms in a pink champagne sauce.
Black Fettucine Pasta
$24.00
Gulf shrimp, mushrooms, pancetta, cherry tomato, and arugula in a garlic white wine sauce.
Cavatelli Baresse Pasta
$20.00
Homemade cavatelli with broccoli rabe, Italian sausage, slivered garlic and extra virgin olive oil.
Penne Alla Gigi Pasta
$19.00
Sauteed with prosciutto, mushrooms, onions and pecorino romano in a tomato basil cream sauce.
Eggplant Parmigiano Pasta
20.00
Thinly sliced eggplant layered with mozzarella and tomato sauce served with penne pasta.
$Pollo
DinnerPollo Siciliano
$21.00
Breaded chicken breast topped with thinly sliced eggplant and fresh mozzarella in our homemade marinara sauce.
Pollo Florentine
$21.00
Sauteed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce.
Pollo Scarpariello
$21.00
Chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze.
Pollo Piemontesse
$21.00
Chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce.
Pollo Quattro Formaggi
21.00
Rolled chicken breast stuffed with asparagus, capicola, mozzarella and spinach finished with a four cheese sauce.
$Pesce
Dinner.Zuppa de Pesce
$28.00
Shrimp, scallops, calamari, mussels and with diced tomato and diced zucchini in a white wine broth.
Shrimp Scampi
$25.00
Pan seared jumbo shrimp diced tomato and capers in a garlic white wine broth served over risotto.
Pistachio Crusted Salmon
$26.00
Pan seared topped with pistachios and tomato confit served over wilted spinach and finished with a Dijon cream sauce.
Shrimp a Lorange
$25.00
Pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach.
Sea Scallops
$26.00
Diver sea scallops topped with fresh avocado, tomato, and lemon salsa served with lobster risotto.
Shrimp & Scallops Roberto
$28.00
Sauteed gulf shrimp and diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach.
Menu for Lucia Ristorante is provided by findrestaurantmenu.com
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