Tapas Traditional
Empanadas
$9.00
Choose any two - chicken, beef, pork. Served with pico de gallo.
Mussels & Calamari
$14.00
Sauteed in a white wine tomato broth, served with herb butter garlic toast.
Ceviche
$14.00
Shrimp, calamari, and scallops tossed with avocado, tomato, cucumber and red onion in lime juice with cilantro, served with crispy plantain chips.
Tostones
$8.00
Served with a black purée and pico de gallo.
Risotto Fritters
$12.00
Breaded and lightly fried fritters with pancetta and cheddar cheese served with house-made mango-mustard aioli.
Shishito Peppers
$9.00
Seared and sprinkled with citrus zest and sea salt.
Cheese Plate
$21.00
Assorted cheeses, cured meats, toasted nuts, grapes, quince, and olive oil crostini.
Cubano Sliders
$10.00
Slow-cooked pulled pork, sliced smoked ham, melted swiss, sweet pickles, whole grain mustard on toasted slider rolls.
Octopus
$14.00
Braised, then seared, served over white bean and fennel salad, drizzled with cold pressed olive oil, sea salt and preserved lemon.
Spicy Shrimp
$14.00
Grilled on a skewer with a spicy garlic sauce.
Albondigas
$9.00
Veal, chorizo, and pork meatballs with a fresh tomato confit and a sprinkle of shredded parmesan.
Grilled Chorizo
$10.00
Topped with potato bravos and spicy cream.
Fried Goat Cheese
$8.00
Panko-crusted medallion over our signature orange sauce.
Guacamole with Plantain Chips
$9.00
House-made guacamole served with a side of thin, crisp plantain chips.
Pork belly
$12.00
Seared crispy pork belly over sweet potato miso glaze and served pickled spicy cherry peppers.
Yucca fries
$6.00
Served with paprika aioli.
Hand cut fries
5.00
$Land
Land Chops
$14.00
Grilled, drizzled with a rosemary balsamic reduction atop a bed of arugula dressed in a sherry vinaigrette.
Short Ribs
$13.00
Slow-cooked, wrapped in pappardelle, and topped a port wine beef reduction.
New York Strip Steak Shish Kebab
$14.00
Served with vegetables and sticky rice.
Chicken
$10.00
Crispy wings tossed in our own za'taar dry rub served with house-made bleu cheese, and carrots & celery sticks.
Veal
14.00
Pounded thin, breaded and fried, topped with tomato confit, arugula, and ricotta salada.
$Sea
Jumbo Shrimp
$14.00
Grilled on a skewer with drawn butter and lemon.
Tuna
$13.00
Sushi-grade tuna, rolled in pretzel bread crumbs, pan-seared and served atop our housemade Zaragoza aioli.
Tuna Tar-Tar
$13.00
Sushi-grade tuna served with mango, avocado, and cilantro.
Sweet & Spicy Watermelon Calamari
12.00
Lightly fried, tossed with fresh watermelon and our sweet & spicy chili-garlic sauce, sprinkled with sesame seeds and cilantro.
$Earth
Artichoke
$12.00
Stuffed with mascarpone cheese, wrapped in prosciutto, served over our orange sauce.
Kale
$10.00
Sautéed with fresh garlic and cannellini beans in white wine and sherry broth, served Italian garlic & herb butter toast.
Asparagus
$10.00
Roasted and parmesan-herb crusted, drizzled with preserved lemon, cold-pressed olive oil.
Chickpea
$10.00
Tossed with red onion, feta cheese, black olives, chopped dates, cherry tomatoes, cilantro, olive oil and lemon,served with grilled pita bread.
Brussel Sprouts
$10.00
Sautéed with edamame, pine nuts, tossed in a sweet balsamic reduction.
Eggplant
12.00
Breaded and fried medallions, topped with tomato confit and manchego cheese.
$Garden
Burrata
$8.00-13.00
Grilled Italian herb & garlic butter toast, topped with roasted tomato, burrata, prosciutto, and an arugula-asparagus salad, dressed with olive oil vinaigrette.
Beet Salad
$8.00-13.00
Roasted beets served over spinach, tomato, avocado, red onion, and goat cheese, tossed in a creamy tamarind vinaigrette.
Chopped Salad
$8.00-13.00
Chopped romaine lettuce, feta cheese, grapes, candied almonds, chopped bacon, cucumber, grape tomatoes, red onion, and tossed in a mustard vinaigrette.
Grilled Caesar
$8.00-13.00
Grilled romaine heart drizzled with house-made caesar dressing and topped with shredded parmesan and Spanish anchovies.
Wedge Salad
8.00-13.00
Crisp iceberg wedge topped with bacon, crumbled bleu cheese, and cherry tomatoes, served with house-made chipotle-ranch dressing.
$Pasta
Gnocchi Bolognese
$22.00
A trio of beef, pork, and veal in a house-made tomato sauce and a sprinkle of shredded parmesan.
Lobster Ravioli
$22.00
Tossed in a pink lobster cream sauce.
Pappardelle
$20.00
House-made ribbon pasta tossed in a mushroom-sherry cream sauce, topped with wilted arugula and toasted pine nuts.
Linguine
24.00
Tossed with shrimp, sliced chorizo, dams, cherry tomatoes, pepperoncini, in a white wine sauce, with fresh parsley.
$Entrees
NY Strip
$28.00
Grilled 120z NY strip steak, served with roasted garlic mashed potatoes and roasted vegetables.
Grilled Lamb Chops
$26.00
Drizzled with a rosemary balsamic reduction, served grilled asparagus and mashed potatoes.
Bone-In Pork Chop
$22.00
Grilled 12 oz Porterhouse pork chop served with apple chutney, roasted garlic mashed potatoes, and roasted vegetables.
Veal
$24.00
Pounded thin, breaded and fried, topped with tomato confit, arugula salad with shaved Ricotta Salata, served over linguine.
Organic Chicken
$22.00
Served our signature orange rosemary reduction, saffron and English pea risotto, and roasted vegetables.
Curry Chicken Md Vegetable Rice Bowl
$21.00
Grilled chicken, sticky rice and roasted vegetables, mushrooms, tossed in our curry coconut milk sauce, topped with scallions.
Sesame Crusted Tuna
$24.00
Served over coconut rice grilled asparagus, topped with scallions.
Salmon
$24.00
Pan-seared and parmesan-herb crusted, served over our creamy lobster sauce, with sticky rice and vegetables.
Scallops
$26.00
Pan-seared and served with saffron English pea risotto, a touch of creamy lobster sauce and roasted vegetables.
Eggplant
$20.00
Breaded and fried medallions topped with tomato confit and manchego cheese, served over linguine.
Menu for Zaragoza Restaurant is provided by findrestaurantmenu.com
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