Dinner Shared Plates
Inspired by the seasons, part French, part Italian.Marinated Olives Plate
$6.00
Citrus, chili, and garlic.
Chicken Liver Mousse Plate
$6.00
Red onion marmalade, crostini.
Baked Brandade Plate
$7.00
Whipped salt cod, potato crisps.
Pork Roulade Plate
$7.00
Cornichons, pickled mustard seeds.
Marinated Mussels Plate
$8.00
Crostini, garlic aioli, and herb salad.
Carpaccio di Funghi Plate
$9.00
Parisian mushrooms, shaved fennel, Parmigiano, and truffle vinaigrette.
Pickled Beets Plate
$9.00
Pine nut gremolata, whipped sheep's cheese, and citrus.
Local Lettuces Plate
$9.00
Red wine shallot vinaigrette, mixed herbs.
Charred Broccolini Plate
$9.00
Calabrian chili vinaigrette, garlic chips.
Crispy Brussels Sprouts Plate
$10.00
Black garlic vinaigrette, pickled cipollini onion.
Leeks Vinaigrette Plate
$12.00
Pancetta lardons.
Gratin D’ Escargots Plate
14.00
Comte cheese, mushrooms, and parsley.
$Dinner Pasta
Made in our kitchen, fresh as can be.Gnocchi
$12.00
Short rib ragu, melted leeks, Parmigiano.
Tagliatelle
$9.00
Bolognese, whipped ricotta.
Pappardelle
$12.00
Winter truffle butter, Parmigiano.
Spaghetti Dinner
$10.00
Carbonara, pancetta lardons, and Parmigiano.
Ravioli
9.00
Butternut squash, trumpet mushroom, and hazelnut brown butter.
$Dinner Entrees
Executive chef: Avi Szapiro chef de cuisine: Dylan Hansen.Whole Dorade
$29.00
Fennel salad, grilled lemon, and chermoula.
Calabrian Chicken al Mattone
$22.00
Mushrooms, Calabrian chili gremolata.
Steak Frites
$29.00
8 oz. hanger steak, black garlic butter, and watercress salad.
King Trumpet Mushrooms
$18.00
Beluga lentils, butternut puree, and hazelnuts.
Roia Burger
$16.00
Challah bun, lettuce, onion, and pommes frites.
Grilled Octopus
25.00
Stewed chickpeas, cippolini onion, green harissa.
$Lunch Starters
Local Lettuces
$7.00
Red wine shallot vinaigrette, mixed herbs.
Carpaccio di Funghi
$8.00
Parisian mushrooms, shaved fennel, Parmigiano, truffle vinaigrette.
Charred Broccolini
$9.00
Calabrian chili vinaigrette, garlic chips.
Crispy Brussels Sprouts
$10.00
Black garlic vinaigrette, pickled cipollini onion.
Marinated Chickpea Salad
$12.00
Avocado, sheep's cheese, and sumac.
Tagliatelle
$9.00
Bolognese, whipped ricotta.
Spaghetti Lunch
10.00
Carbonara, pancetta lardons, and Parmigiano.
$Lunch Prix Fixe
2 Course Prix Fixe
$18.00
3 Course Prix Fixe
24.00
$Lunch Entrees
Chicken Salad Sandwich
$10.00
Garlic aioli, tarragon, and lettuces.
Mushroom Sandwich
$12.00
Caramelized onions, cashew spread, cherry peppers, and black garlic glaze.
Prosciutto Sandwich
$12.00
Garlic aioli, watercress, pickled onion, and fresh mozzarella.
Filet of Dorade
$14.00
Seasonal vegetables and accompaniments.
King Trumpet Mushrooms
$14.00
Beluga lentils, butternut puree, and hazelnuts.
Roia Brunch Burger
18.00
Slab bacon, egg, Gruyere, and Calabrian chili aioli.
$Lunch Desserts
Blood Orange Creme Caramel
$12.00
Blood orange crisp.
Pistachio Cake
$12.00
Buttermilk gelato, luxardo cherries.
Menu for ROÃŒA Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
D'Angelo Sandwich Shops
American, Salads, Sandwiches, Soups, Wraps
D'Angelo Sandwich Shops
American, Salads, Sandwiches, Soups, Wraps