Sandwiches
Yuba Shawarma
$10.00
Griddled walnut marinated yuba strips, garlic sauce, arugula, pickled cabbage and cucumbers on a pita bread. Vegan.
Impossible Burger
$8.00
spiced impossible meat patty with bbq sauce, pickles, cashew "cheese", crispy fried onions on a sesame bun. Vegan.
Chickpea salad
$8.00
Mashed chickpea salad with pickled garlic scapes and celery, smashed cucumbers, arugula, on a mini sub roll. Vegan.
Tomato sandwich
$6.00
Heirloom tomatoes, shredded iceberg lettuce, crispy soy bits, vegan mayo, on a sesame roll. vegan.
Tofu sloppy joe Sandwich
$8.00
Crumbled tofu picadillo made with ancho and guajillo pepper (mild fruity, not spicy chilis), pickled cabbage, crispy onions mayo on a sesame bun. Vegan.
Fried tofu sandwich
$8.00
pickle brine marinated bridge tofu, dredged in seasoned flour and deep fried, mayo, pickles, coleslaw, on a sesame roll. vegan.
tofu chorizo and potato sandwich
$8.00
Tofu chorizo, potatoes, pickled cabbage, mayo on a potato roll. vegan.
Pane e Panelle
$8.00
Fried crispy on the outside, custardy on the inside chickpea fritter, preserved lemon - garlic mayo, arugula, pickled fennel, mildly spicy peppers, fermented honey garlic, on a sesame bun. Contains honey but it can be left off.
pasta fritter sandwich
$8.00
ditalini pasta, onions, dill, seaweed in a chickpea batter and deep fried, on a roll with tartar sauce and arugula. vegan.
chorizo burger
$10.00
impossible burger seasoned like chorizo with pineapple salsa, vegan cheese, lime mayo, pickled cabbage and fried potato sticks on a sesame bun
BBQ yuba
$8.00
walnut marinated tofu skins, with bbq sauce, pickles, crispy onions and vegan cheese on a sesame roll. vegan.
Impossible pita
$10.00
chorizo spiced impossible meat patty on pita bread, with white garlic sauce, arugula, dill, mint and cucumbers. vegan.
Kale and chorizo sloppy sandwich
$8.00
Braised kale and impossible meat chorizo stew on a sesame roll. vegan.
Pastrami yuba
$8.00
Pastrami spiced tofu skins (contains walnuts) on rye bread with pickled cabbage, pickles, and russian dressing. vegan.
Giardinieria sandwich
$8.00
Warm pita with White bean hummus topped with slightly pickled oil preserved vegetables and arugula. vegan.
Tomato slider
$5.00
Thick slice of absolutely perfect heirloom tomatoes with soy sauce mayo and crispy dehydrated tofu shreds. vegan.
Eggplant croquette
$8.00
Roasted eggplant mashed with tomato and spicy peppers, breaded and fried, on a sesame roll with mayo and arugula. vegan.
yuba steak and cheese
$8.00
griddled yuba with cashew cheese sauce, pickles, arugula, crispy onions and mayo on a sesame roll. vegan.
Fried chickpea polenta sandwich
5.00
Fried chickpea patty, arugula, pickled fennel, calabrian chili, garlic sauce. vegan.
$Vegetables
Watermelon
$5.00
Watermelon and jicama with pickled watermelon rind, herbs and chili lime salt. vegan.
elote corn
$5.00
corn on the cob, with lime mayo and vegan cheese and chili lime salt. vegan.
Beets
$5.00
Served with pickled fennel, tahini sauce and crispy soy. vegan
Beans and kale
$5.00
Baked cannelloni beans and kale over over polenta with fried crispy onions. Vegan.
Cantaloupe
$5.00
Lime juice, herbs, sumac, chili flakes. Vegan.
Spring Pasta Salad
$5.00
Pasta salad with wilted baby spinach, asparagus, pickled ramps, garlic dressing, breadcrumbs. Vegan.
Tofu Chorizo Burrito
$10.00
Tofu chorizo, yuca fries, pickled cabbage, salsa fresca, crema, all wrapped in a burrito. Vegan.
Radishes
$5.00
Raw radishes dressed with coriander chili dressing with radish greens, lime and sesame tahini puree
Pickled Shiitake
$4.00
Shiitake mushrooms pickled in sherry with crispy garlic. Vegan.
Chinese Broccoli
$5.00
Chinese Broccoli, White beans, Fried Onions, Pumpkin Curry Sauce. Vegan.
Charred cabbage pasta salad
$5.00
Charred cabbage, elbow pasta, parsley, dill, pickled ramps, mustardy dressing. Vegan.
Torta Ahogada
$10.00
Vegan burger made with impossible burger, pickled cabbage, radish, cilantro, and drowned in ancho and pasilla salsa
Celery Caesar
$5.00
marinated celery, miso-garlic dressing, lemon, bread crumbs. vegan
Peruvian Potato Salad
$5.00
Small potatoes covered in Huancaina sauce, peruvian olives, pickled red onions, cilantrao. vegan.
Green chorizo burger
$8.00
Green Chorizo made vegan with impossible meat on a mini sub roll with mezcal pickled vegetables, arugula, lime mayo, cilantro. vegan.
Cauliflower
$5.00
Charred sprouting cauliflower, chili garlic vinaigrette, cilantro, candied cashews, tahini
Chickpea and pasta
$5.00
Chickpeas braised with vegetables, rosemary, sage and marjoram with cavatappi pasta. vegan.
Potatoes
$6.00
Smashed and griddled baby potatoes, hot cherry pepper sauce, roasted garlic aioli. Vegan.
Carrot Cake
$6.00
Griddled carrot cake, coconut sorbet and candied carrots. Vegan.
Pastrami Tofu sandwich
$8.00
Pastrami spiced tofu on a mini sub roll with pickles, caramelized onions, and maple mustard. vegan
Yuba steak and "cheese"
$8.00
Seared tofu skins, Kobacha squash and miso "cheese" sauce, arugula, crispy onions, hot cherry peppers on a pita bread. Vegan. Contains walnuts and cashews.
Chinese broccoli Pasta Salad
$5.00
Leafy Chinese broccoli, lemon, hot cherry pepper dressing, chickpeas, breadcrumbs. vegan.
Daikon Radish
$5.00
Orange juice braised daikon radish, pickled radish, cilantro, mint, quinoa. Vegan.
Garlic scape pesto pasta salad
$5.00
Pesto made from garlic scapes and sunflower seeds, ditalini pasta, pickled ramps, chickpeas. Vegan.
Potato salad
$4.00
potatoes and herbs in creamy mustard dressing. Vegan.
Turnips
$5.00
Raw white turnips, quinoa, mint, apricot, orange dressing. Vegan.
Radishes
$5.00
Raw radishes, lemon, pickled rhubarb, arugula, miso-tofu mash. Vegan.
Kale
$5.00
Lightly cooked kale in coconut pumpkin curry with crispy onions. vegan.
Chickpeas and Pasta
$5.00
Chickpea and red pepper stew with cavatappi pasta, basil, crispy onions. Vegan.
White Bean and Potato Salad
$5.00
White beans, potatoes, asparagus, spinach, pickled ramps, lemon, and garlic dressing. Vegan.
Cabbage and zucchini pasta
$5.00
Cavatappi pasta with caramelized cabbage, tomato sauce, pickled zucchini, basil, crispy onions. Vegan.
Broccoli rabe potato salad
$5.00
Broccoli rabe, potatoes, white beans with hot cherry pepper garlic dressing, crispy garlic. Vegan.
Corny pasta salad
$5.00
Cavatappi pasta, raw corn, corn puree, lots of basil, pickled zucchini, crispy shallots. Vegan.
Green Beans
$5.00
Dill pickled green beans dressed in caesar dressing with crispy fried onions on top. Vegan.
Chili corn pasta
$5.00
Tofu and white beans stewed with ancho and guajillo chilis, with double elbow pasta, zucchini, corn and corn cream. vegan.
Corny potato salad
$5.00
Potatoes with corn puree, pickled ramps, raw corn and basil. Vegan.
Potato and green bean salad
$5.00
Potatoes, pickled green beans, garlic-cherry pepper dressing, basil. vegan.
Corn pasta
$5.00
Double elbow pasta with coconut corn sauce, lots of basil, nori, hot sauce. vegan.
Summer vegetable pasta
$5.00
Double elbow pasta with zucchini and eggplant stewed in red pepper sauce, with corn cream, lots of olive oil, basil, crispy garlic. Vegan.
Roasted garlic potato salad
$5.00
Creamy potato salad with roasted garlic, pickled ramps, shallots. Vegan.
Zucchini pasta salad
$5.00
Double elbow pasta with zucchini, hungarian wax pepper, shallots, lots of herbs, salsa verde. vegan.
Heirloom tomatoes
$5.00
Mixed heirloom tomatoes with fennel crackers and lots of basil, orange. vegan.
Red pepper pasta
$5.00
Cavatappi pasta and white beans with red pepper and tomato sauce, lots of olive oil and basil, crispy dried garlic,
collard greens
$5.00
raw collard greens marinated in maple syrup and mustard, apples, cashew "cheese". vegan.
Kale Salad
$5.00
kale with pickled husk cherries, fermented cashew cheese, creamy dressing, sesame candy. vegan.
Pinto beans and pasta
$5.00
Rancho Gordo heirloom pinto beans, lots of broth, cavatappi pasta, cabbage, salsa verde, cilantro
Pumpkin curry pasta
$5.00
Bucatini pasta with japanese pumpkin curry, chili oil, crispy fried onions. Vegan.
Collard greens
$5.00
Long braised collard greens, coconut polenta, pickled hot peppers. vegan.
Pasta Fagioli
$5.00
white beans and ditalini pasta stewed in tomato sauce, roasted garlic, crispy garlic
Chinese leafy broccoli
$5.00
with pumpkin curry, rice noodles, crispy fried onions, furikake
leeks and beans
$5.00
braised leeks with white beans, thyme, lemon, vegan sour cream, crispy onions
Kale pasta
$5.00
Braised kale with tofu chorizo, roasted garlic, ditalini pasta. vegan.
Fall Radishes Salad
$5.00
Pickled daikon, roasted hakurei turnips, raw watermelon radish, green tomato jam, miso-tofu puree. vegan.
Beans and pasta
$5.00
Rancho Gordo heirloom black and pinto beans, ancho chili broth, ditalini pasta. vegan.
Griddled Potatoes
$5.00
seared small gold potatoes with garlicky hot cherry pepper aioli. vegan.
Escarole Pasta
$5.00
Ditalini pasta with white bean puree, braised escarole, lemon, bread crumbs
Lil' Carrots
$5.00
Roasted miniature carrots, miso maple sauce, candied sesame seeds. vegan.
Kale Pasta
$5.00
Braised kale, ditalini pasta, ancho chili, bread crumbs
Potato salad
$5.00
Red potatoes with shallots, dill, cilantro, miso-mustard dressing. vegan.
Pumpkin pasta
$5.00
ditalini pasta with pumpkin, sage, rosemary, bread crumbs, calabrian chilis. vegan.
Bread and escarole stew
$5.00
Braised escarole in tomato sauce with soggy bread, lots of olive oil, lots of garlic. vegan.
Cauliflower and kale salad
$5.00
Kale with carob dressing, roasted cauliflower, hazelnuts, shallots. vegan.
pappa al pomodoro
$5.00
tomato and bread stew, basil, lots of garlic and olive oil. vegan.
Cauliflower
$5.00
Raw tender and sweet green stemmed cauliflower, charred cabbage, dill, miso-lemon-garic dressing, seared chickpea polenta. vegan.
Kale pasta
$5.00
Braised kale, ditalini pasta, roasted garlic tomato sauce and crispy garlic. vegan.
spinach and White Beans
$5.00
spinach, white beans, ancho and pasilla chili sauce over polenta, crispy garlic. vegan.
Coconut mashed potatoes and miso onion gravy
$5.00
potatoes mashed with coconut milk, gravy made with miso and caramelized onions. Vegan.
Roasted potatoes
$5.00
Crispy roasted potatoes, apple-caramelized onion jam, pickled hot peppers. vegan.
winter pasta salad
$5.00
roasted butternut squash, ditalini pasta, broccoli rabe, chili crisp. vegan.
Spinach salad
$5.00
Spinach, preserved lemon, freselles, fermented cashew cheese, fennel, balsamic
lemon spinach
$5.00
braised spinach with lots of garlic and preserved lemon over coconut polenta. vegan.
cauliflower salad
$5.00
sprouting cauliflower, sweet potato, citrus vinaigrette, cilantro, vegan.
spinach pasta
$5.00
braised spinach, coconut curry sauce, ditalini pasta, chili crisp. vegan.
Potato salad
$5.00
Small potatoes with preserved lemon, parsley and roasted garlic dressing. vegan.
spinach
$5.00
braised local spinach, roasted garlic tomato sauce, ditalini pasta. vegan.
carrots
$5.00
massaro farms organic carrots roasted with mexican chilis, cilantro, pickled onions, miso-onion crema
cauliflower coleslaw
$5.00
tender and sweet sprouting cauliflower, cabbage, garlic and lemon mayo, dill. vegan
ramp potato salad
$5.00
creamy potato salad, ramps (wild leeks), roasted garlic mayo. herbs. vegan.
Radish Salad
$5.00
mixed radishes, quinoa, mint, ramps, orange apricot dressing. vegan.
pappa al pomodoro
$5.00
comforting bread and tomato stew with lots of locally foraged ramps. vegan.
potato salad
$5.00
yukon gold potato salad, charred cabbage, ramps, mustard. vegan.
spicy pasta salad
$5.00
ditalini pasta, slightly pickled carrots, spicy mayo, celery onion. vegan.
baked green beans
$5.00
Green beans and great northern beans baked with molasses with garlic cream and pickled fennel. vegan.
pasta salad
$5.00
ditalini pasta with asparagus, roasted garlic dressing, fennel and shallots, chili crisp
white beans
$5.00
white beans baked with ancho and pasilla chilis and lots of garlic, vegan cream and cilantro. vegan.
radishes
$5.00
raw mixed radishes, quinoa, mint, apricot, orange dressing
Braised Kale and Beans
$5.00
Braised kale and stewed black beans, ditalini pasta, roasted garlic cream. Vegan.
Zucchini pasta salad
$5.00
Marinated raw zucchini, ditalini pasta, creamy dressing, basil, chili crisp. Vegan.
cucumbers
$5.00
Cucumbers, creamy lemon garlic sauce, dill, bbq spiced peanuts. vegan.
Ciambotto
$5.00
Italian vegetable stew with leeks, hungarian peppers, potatoes, zucchini, tomatoes, basil and crispy garlic. vegan.
Zucchini
$5.00
Baked white beans, leeks, and zucchini, with oregano and chili crisp. vegan.
Cauliflower and apple salad
$5.00
baby cauliflower, apples, caramelized onion dressing, dill, panko breadcrumbs. vegan.
White beans
$5.00
braised white beans with celery, garlic, miso, herbs, chili crisp. vegan.
Daikon Radish
$5.00
Daikon radish braised in orange juice and pickled daikon radish with quinoa, cilantro. vegan.
Chinese broccoli
$5.00
Leafy chinese broccoli, pickled shiitakes, garlic crema, chili crisp, polenta. vegan.
White sweet potato
$5.00
roasted white sweet potato with lemon garlic cream and chimichurri
Cauliflower pasta
$5.00
buccatini pasta, cauliflower puree, preserved sprouting cauliflower, bread crumbs. vegan.
Fried potatoes
$5.00
fried smashed potatoes, rosemary garlic oil, lemon, roasted shallot cream. vegan.
cabbage and farro
$5.00
farro and caramelized cabbage stew, dill, garlic cream. vegan.
Pasta and white beans
$5.00
White beans stewed in tomato sauce with ditalini pasta and roasted garlic. vegan.
Cauliflower
$5.00
Spiced roasted cauliflower, pickled fennel, mint, tamarind, peanuts. vegan.
White Beans and pasta
$5.00
White Beans with baby kale, ditalini pasta, lemon, chili, garlic oil. vegan.
Cauliflower coleslaw
$5.00
Small chunks of cauliflower in a creamy dressing, lots of herbs, furikake. vegan.
endive salad
$5.00
endive, apricots, fennel, shallot thyme vinaigrette, herbs. vegan.
Giardiniera pasta salad
$5.00
Ditalini pasta with slightly pickled vegetables, herbs, and creamy dressing. vegan.
Leafy Broccoli
$5.00
Sauteed leafy broccoli with white wine, garlic miso butter and gluten free breadcrumbs. vegan.
Romaine and Tahini Ranch Salad
$5.00
Romaine and giardiniera vegetables with tahini ranch dressing. vegan.
Creamed swiss chard
$5.00
Swiss chard grown by common ground high school braised in cauliflower cream, topped with oniony bread crumbs. vegan.
Beet salad
$5.00
beets with pickled fennel, dill, garlic cream, pretzel crumbs
Curry Kale
$5.00
braised kale and cauliflower cream in curry with chili crisp
Sugar Snap Peas Salad
$5.00
Sugar snap peas with farro, mint, shallots, and tahini dressing. vegan.
green beans
$5.00
Green beans braised with crushed tomato, lots of garlic, mint. and bread crumbs. vegan.
Zucchini and white beans
$5.00
Zucchini and summer squash and white beans and tomatoes, lots of basil, chili crisp. vegan.
Cucumber and watermelon salad
$5.00
Cucumber and watermelon and watermelon rind and lots of basil and mint, chili-lime powder. vegan.
Ciambotta
$5.00
Italian summer vegetable stew with all the vegetables plus lots of herbs and olive oil. vegan.
Eggplant
$5.00
Eggplant braised in olive oil with farro and pickled wax peppers and herbs. vegan.
Chickpeas
$5.00
Tender chickpeas braised with sundried tomatoes, rosemary and tahini. vegan.
Kale and Farro
$5.00
Braised kale with japanese pumpkin and farro. Vegan.
White Beans and pumpkin
$5.00
White beans, leeks and japanese pumpkin in a spiced broth with chili crisp. vegan.
Broccoli Rabe
$5.00
Broccoli rabe dressed with lemon and garlicy hot cherry pepper sauce. vegan.
mushroom farro
$5.00
wild mushrooms stewed farro and sundried tomatoes and herbs. vegan.
kale and beans
$5.00
braised kale and white beans with lots of garlic, bread crumbs, chili oil. vegan.
pasta and white beans
$5.00
ditatlini pasta with white beans, spicy miso roasted garlic tomato sauce. vegan.
Spinach and tofu
$5.00
Spinach, coconut curry sauce, tofu cubes, crispy onions. vegan.
Farm salad
$5.00
mixed greens with apricot dressing , fennel, and a few types of radishes and turnips. vegan.
Pasta with white beans and broccoli rabe
$5.00
Ditalini pasta with white beans stewed with roasted garlic and broccoli rabe, calabrian chilis. vegan.
Escarole and pasta
$5.00
Braised garlicy and tender escarole with ditalini pasta, breadcrumbs and calabrian chilis. vegan.
Butternut squash risotto
$5.00
Risotto with butternut squash with sage, rosemary, hazelnut.
Chickpeas and pasta
5.00
Chickpeas braised with tomatoes, vegetables, sage, and rosemary with cavatappi pasta. vegan.
$Sweets
Coconut Pudding
5.00
sweet vermouth marinated plums, graham cracker crumbles
$Sodas
12 oz Foxon Park White Birch
$2.50
12 oz Foxon Park Kola
$2.50
12 oz Foxon Park Orange
$2.50
Menu for Bar at Firehouse 12 is provided by findrestaurantmenu.com
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