Lunch Greens
Lunch Garden Salad
$8.00
Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.
Lunch Pear & Gorgonzola Salad
$10.00
Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.
Lunch Mediterranean Salad
$10.00
Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.
Lunch Caesar Salad
$9.00
Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.
Lunch Roasted Beet & Arugula Salad
10.00
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
$Lunch Burgers & Sandwiches
Served with choice of Handcut fries, baker soup, side house or side caesar salad.Lunch Mory's Signature Burger
$14.00
8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.
Lunch Prime Beef Burger
$13.00
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Lunch Turkey Burger
$13.00
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Lunch California Veggie Burger
$13.00
Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.
Lunch Grilled Salmon Blt Burger
$16.00
Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.
Lunch Jumbo Lump Crabcake Sandwich
$16.00
Lettuce, tomato, southwestern remoulade on brioche.
Lunch Grilled Chicken Caesar Wrap
$12.00
Lunch Louis Sandwich
$14.00
Roasted turkey breast, swiss cheese, bacon, tomato, lettuce, and mayo on 12 grain or white toast.
Lunch Baker Soup & Half Louis Burger
12.00
$Lunch Plates
Lunch Jumbo Lump Crabcakes
$15.00
Southwestern remoulade.
Lunch Pepper Crusted Ahi Tuna Carpaccio
$14.00
Petit arugula salad.
Lunch Penne Bolognese
$15.00
Mory's specialty blend meat sauce, topped with asiago cheese.
Lunch Smoked Salmon & Avocado Timbale
$15.00
Layered with cucumbers, cream cheese, carrots, and roasted red peppers.
Lunch Shrimp Cocktail
$15.00
Lemon and housemade cocktail sauce.
Lunch Cajun Shrimp & Andouille Farfalle
$16.00
Vodka sauce, mushroom.
Lunch Fish & Chips
$16.00
Hand-battered crispy cod with fries, and coleslaw.
Lunch Buddha Bowl
16.00
Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.
$Lunch Traditions
Lunch Baker Soup
$5.00
Curry-infused tomato puree.
Lunch Welsh Rarebit
$7.00
Good for 2-4 to share.
Lunch Bacon Buck
$9.00
Good for 2-4 to share.
Lunch Bacon-Egg Buck
$10.00
Good for 2-4 to share.
Lunch Rarebit for 1
$5.00
Lunch Shrimp Arnaud
$17.00
Traditional new Orleans dish has been a favorite since the '60s.
Lunch Brat & Kraut
7.00
Split grilled bratwurst, sauerkraut, and bavarian mustard.
$Lunch Sides
Lunch Mory's Handcut Fries
$6.00
Lunch Truffle Fries
$8.00
Tossed with asiago cheese, and truffle oil.
Lunch Sweet Potato Fries
$7.00
Bourbon aioli.
Lunch Crispy Eggplant Fries
8.00
Ancho chile dipping sauce.
$Student Member Menu
Available to Mory's student and graduate student members in good standing. Dine-in only.Student's Garden Salad
$5.00
Field greens, tomatoes, cucumbers, kalamata olives, carrots, and balsamic vinaigrette.
Student's Caesar Salad
$6.00
House-made dressing, croutons.
Student's Beet & Arugula
$7.00
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
Student's Mini Veggie Spring Rolls
$7.00
Orange-ginger sauce.
Student's Baker Soup
$4.00
Curry infused tomato puree.
Student's Cripsy Eggplant Fries
$6.00
Ancho chile dipping sauce.
Student's Roasted Red Pepper Hummus
$6.00
Fresh vegetables, Tuscan olives, grilled flatbread.
Student's Two Cheeseburger Sliders With Fries
$7.00
Student's California Veggie Burger
$10.00
Vegan. On Portuguese roll with guacamole and roasted red pepper, fries.
Student's Penne Bolognese
$8.00
Our hearty meat sauce with beef, veal, and pork, with a touch of cream, and asiago cheese.
Student's Budda Bowl
$10.00
Vegan. Quinoa pilaf, teriyaki-sauteed kale, mixed Asian vegetables. Topped with sesame tahini-miso sauce.
Student's Seared Ahi Tuna Carpaccio
$10.00
Petit arugula salad.
Student's Chile-Lime Grilled Chicken Kabob
8.00
Fresh parsley-lemon tabbouleh.
$Dinner Greens
Dinner Garden Salad
$8.00
Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.
Dinner Pear & Gorgonzola Salad
$10.00
Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.
Dinner Mediterranean Salad
$10.00
Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.
Dinner Caesar Salad
$9.00
Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.
Dinner Roasted Beet & Arugula Salad
10.00
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
$Dinner Traditions
Dinner Baker Soup
$5.00
Curry-infused tomato puree.
Dinner Welsh Rarebit
$7.00
Good for 2-4 to share.
Dinner Bacon Buck
$9.00
Good for 2-4 to share.
Dinner Rarebit for 1
$5.00
Dinner Shrimp Arnaud
$17.00
Traditional new Orleans dish has been a favorite since the '60s.
Dinner Lunch Brat & Kraut
7.00
Split grilled bratwurst, sauerkraut, and bavarian mustard.
$Dinner Burgers & Sandwiches
Served with choice of Handcut fries, baker soup, side house or side caesar salad.Dinner Mory's Signature Burger
$14.00
8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.
Dinner Prime Beef Burger
$13.00
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Dinner Turkey Burger
$13.00
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Dinner California Veggie Burger
$13.00
Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.
Dinner Grilled Salmon Blt Burger
16.00
Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.
$Dinner Small Plates
Dinner Main Plates
Dinner Roast Faroe Island Salmon Filet
$25.00
Sweet potato puree, roasted cauliflower, fennel-thyme sauce.
Dinner Mojito Lime Roasted Chicken Breast
$20.00
Sauteed spinach, lentil-rice pilaf.
Dinner Penne Bolognese
$23.00
Mory's specialty blend meat sauce, topped with asiago cheese.
Dinner Grilled NY Sirloin
$32.00
Au gratin potatoes, sauteed mushrooms, daily vegetables.
Dinner Tilapia Milanese
$20.00
Crispy pan-seared tilapia filet topped with baby arugula salad.
Dinner Cajun Shrimp & Andouille Farfalle
$20.00
Vodka sauce, mushrooms.
Dinner Mory's Mixed Grill
$27.00
Grilled top sirloin, andouille sausage, 2 jumbo shrimp. Sauteed spinach, merlot reduction, and dijon aioli.
Dinner Fish & Chips
$23.00
Hand-battered crispy cod with fries, and coleslaw.
Dinner Buddha Bowl
$16.00
Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.
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