Starters
To share or not to share... THAT is the question...Crispy Brussels Sprouts
$9.00
Maple sugar, aged pecorino and lemon. Gluten free and vegetarian.
Florian Sliders
$12.00
3 pieces. Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
Mushroom Arancini
$12.00
Swiss cheese, pecorino and marinara sauce. Vegetarian.
3 Piece Fish Tacos
$12.00
Crispy cod, lemon aioli and pico de gallo.
Jumbo Crab Cake
$16.00
Celery remoulade and saffron aioli.
Shrimp Cocktail
$13.00
3 pieces. Cocktail sauce, lemon.
3 Piece Salmon Sliders
$14.00
Lemon herb aioli.
Charred Portuguese Octopus
$16.00
Crispy potato, grapefruit, picante aioli, tomato jam, salsa verde and dried olive. Gluten free.
Florian Tuna Tartare
$16.00
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
Lobster Bisque
$11.00
Blistered Shishito Peppers
9.00
Ranch spice, lime
$Salad
Add chicken, shrimp, salmon or tuna for an additional charge.Romaine Caesar Salad
$11.00
Romaine heart, marinated white anchovy, Parmesan crisp, croutons and tarragon Caesar dressing.
Baby Spinach Salad
$11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
Organic Baby Beet Salad
$11.00
Baby beets, crumbled goat cheese, candied pecans and balsamic reduction. Gluten free and vegetarian.
Salade Nicoise
$11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
Fresh Watermelon Salad
11.00
Feta cheese, balsamic reduction, mint oil
$Entrees
Belgian Beer Battered Fish and Chips
$21.00
Fresh cod strips, housemate Belgian frites, coleslaw, tartar sauce and malt vinegar.
Gnocchi Parisienne
$19.00
House-made red beet gnocchi, wild mushrooms, truffle cream, pecorino romano, herbs. Vegetarian.
Herb Roasted Free Range Chicken
$23.00
Porcini ravioli, porcini and chicken jus. Gluten free.
Maine Lobster Roll
$26.00
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
Faroe Island Salmon
$24.00
Ratatouilles, fingerling potatoes, whole grain mustard sauce. Gluten free.
Black Ink Seafood Pasta
$26.00
Shrimp, mussels, sea scallop, squid, lobster clam sauce.
Florian Chicken Breast Sandwich
$14.00
Cheddar cheese, bacon, lettuce, tomato, chipotle mayo, ciabatta bread and house made Belgian frites.
Beyond Burger
$15.00
Beyond vegan burger, oven-roasted tomato, onion jam, dressed greens, gluten-free potato roll and house-made Belgian frites.
Lobster Ravioli
$25.00
Creamy cognac lobster sauce
Pan Seared Ahi Tuna
25.00
Soba noodle salad, unagi sauce, wasabi mayonnaise
$Dinner Moules Frites
Delivered fresh daily. 2 lb. of mussels.Provencale Moules Frites
$26.00
Tomato passata broth, olive, fennel, caper, garlic and saffron. Gluten free.
Mariniere Moules Frites
$26.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Red Curry Moules Frites
26.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
$Side Dishes
Hand Cut Belgian Frites
$6.00
Sauteed Garlic Spinach
$7.00
Vegetable Couscous
$7.00
Celery Root and Apple Puree
$6.00
Mashed Potatoes
$6.00
Squash Ratatouille
$7.00
Toasted Baguette
4.00
$Desserts
Doughnut Holes
$9.00
Cannoli cream, cinnamon, sugar and caramel sauce.
Gelato and Sorbet
$6.00
Homemade NY Style Cheesecake
$9.00
Honey Creme Brulee
$9.00
Profiteroles
$9.00
Vanilla bourbon gelato, berry jam and hot chocolate sauce.
Housemade Churros
$8.00
Cinnamon and Sugar, chocolate sauce
Vanilla Flan
9.00
$Dinner Florian Raw Bar
Littlenecks
3.00
$Lunch Starters
Blistered Shishito Peppers Lunch
$9.00
Ranch spice and lime. Vegan.
Crispy Brussels Sprouts Lunch
$9.00
Maple sugar, aged pecorino and lemon. Vegetarian and gluten free.
3 Florian Sliders Lunch
$11.00
Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
Mushroom Arancini Lunch
$12.00
Swiss cheese, pecorino and marinara sauce. Vegetarian.
3 Fish Tacos Lunch
$12.00
Crispy cod, lemon aioli and pico de gallo.
Calamari Lunch
$14.00
Flash fried, togarashi spice and sweet chili aioli.
3 Salmon Sliders Lunch
$14.00
Lemon herb aioli.
Florian Tuna Tartare Lunch
$16.00
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
Jumbo Crab Cake Lunch
$16.00
Chipotle mayo, mango salsa and basil oil.
Avocado Toast Lunch
9.00
Grilled pain de mie, soft boiled egg, avocado and "everything" toasted quinoa. Vegetarian. Add smoked salmon for an additional charge.
$Lunch Salad
Add chicken, shrimp, salmon and tun for an additional charges.Salade Nicoise Lunch
$11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
Gem Salad Lunch
$11.00
Gem lettuce, pear, dry cranberry, grapefruit segments and avocado, honey pomegranate dressing. Vegetarian and gluten free.
Baby Spinach Salad Lunch
$11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
Organic Baby Beet Salad Lunch
11.00
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Vegetarian and gluten free.
$Lunch Florian Raw Bar
Littlenecks Lunch
$3.00
Shrimp Cocktail Lunch
3.00
$Lunch Moules Frites
Delivered fresh daily. 1.5 lb. of mussels.Provencale Moules Frites Lunch
$16.00
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
Mariniere Moules Frites Lunch
$16.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Red Curry Moules Frites Lunch
16.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
$Lunch Entrees
Pasta Primavera Lunch
$17.00
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
Belgian Beer Battered Fish and Chips Lunch
$18.00
Fresh cod strips, house made Belgian frites, coleslaw, tartar sauce and malt vinegar.
Gnocchi Parisienne Lunch
$19.00
House-made gnocchi, wild mushrooms, truffle cream, pecorino Romano and fresh herbs. Vegetarian.
Faroe Island Salmon Lunch
$24.00
Butternut squash puree, house-made sweet potato chips and Dijon blurred blanc. Gluten free.
Herb Roasted Free Range Chicken Lunch
22.00
Squash ratatouille, whipped potatoes and chicken jus. Gluten free.
$Brunch Eggs
Deviled Egg Trio
$9.00
Traditional with bacon, chipotle crab and shrimp bisque.
Chapel Benedict Egg
$14.00
Poached egg, bacon, hollandaise, house made biscuits, paprika, petit salad and Belgian frites.
Smoked Salmon Benedict
$16.00
Acme smoked salmon (Brooklyn), mascarpone, spinach, scallion, house made biscuits, petit salad and Belgian frites.
Crab Cake Benedict
$17.00
Petit crab cakes, poached eggs, roasted red pepper creme, petit salad and Belgian frites.
Garden Omelette
$12.00
Baby spinach, Woodland mushroom, tomato and cheese blend. Vegetarian and gluten free.
Florian Omelette
$13.00
Bacon, cheese and smoked salmon. Gluten free.
Florian Breakfast Sandwich
$14.00
Fresh baked croissant, egg, avocado, cheddar cheese, bacon, house made Belgian frites and hollandaise.
Chorizo and Potato Frittata
15.00
Baby spinach and olive oil.
$Brunch Pancakes
Passion Pancake
$13.00
Passion fruit butter and honey clustered almonds. Vegetarian.
Nutty Pancake
$13.00
Banana walnut butter and shaved coconut. Vegetarian.
Chocolate Chip Pancakes
13.00
$Brunch Fresh Greens
Add chicken, shrimp, salmon or tuna for an additional charges.Salade Nicoise
$11.00
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Gluten free and vegetarian.
Baby Spinach Salad
$11.00
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free and vegetarian.
Organic Baby Beet Salad
11.00
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Gluten free.
$Brunch Our Signature Belgian Waffles
Berries and Cream
$14.00
Macerated berries and fresh whipped cream.
Bacon and Eggs
$16.00
2 eggs (any style) and crisp bacon.
Lox Belgian Waffle
18.00
Smoked salmon, red onion, capers and whipped cream cheese.
$Brunch Plates
Avocado Toast Plate
$10.00
Griddled pain di mie, soft boiled egg, avocado and everything toasted quinoa. Vegetarian.
3 Florian Sliders Plate
$11.00
Organic grass-fed beef, tomato confit, onion jam and roasted garlic aioli.
Beyond Burger Plate
$16.00
Vegan burger, oven roasted tomato, onion jam, dressed greens and potato roll. Vegan.
Pasta Primavera Plate
$17.00
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
Belgian Beer Battered Fish and Chips Plate
$18.00
Fresh cod strips, house made Belgian frites, coleslaw tartar sauce and malt vinegar.
Chilled Lobster Salad Roll Plate
23.00
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
$Brunch Moules Frites
Delivered fresh daily. 1 lb. of mussels.Provencale
$16.00
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
Mariniere
$16.00
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Red Curry
16.00
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
$Brunch Side
1 Egg any Style
$2.00
Side of Bacon
$4.00
Toasted Baguette
$4.00
Sauteed Garlic Spinach
$7.00
House Made Belgian Frites with Hollandaise
8.00
$La Bouffe
Florian Beef Sliders
$3.00
Grass fed beef, tomato confit, sweet onion jam, roasted garlic aioli and king's Hawaiian roll.
Pulled Pork Sliders
$3.00
Cabbage slaw, king's Hawaiian roll.
Crispy Fish Tacos
$3.00
Cod strips, lemon aioli and mango pico de gallo.
House Made Belgian Frites
$5.00
Lemon aioli.
Mushroom Arancini
$6.00
Swiss cheese, aged pecorino and marinara sauce.
6 Piece Chicken Wing
$6.00
Choice of sauce.
Fried Calamari
$7.00
Flash fried rings and tentacles, togarashi spice and sweet chili aioli.
Brussel Sprouts
$7.00
Maple sugar, aged pecorino and lemon.
Shishito Peppers
$7.00
Ranch spice and lime.
Bluepoint Oysters
$9.00
Westport CT. Locally harvested. 6 per order.
Menu for Atelier Florian is provided by findrestaurantmenu.com
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