Breakfast
Buttermilk Pancakes
$13.00
Vegetarian.
Ham and Cheddar Frittata
$16.00
Whole eggs, sauteed spinach and onions, farm lettuces. Gluten free.
Study at Kale Fritatta
$16.00
Egg whites, kale, burrata and Parmigiano reggiano, sunflower seeds, milled tomato and farm lettuces. Vegetarian.
Avocado Toast
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
Bacon, Egg and Cheese
$14.00
Double smoked bacon, fried egg, grafton cheddar and smoked aioli on a brioche roll with potatoes, farm lettuces or spiced chickpea salad (sub avocado or chicken apple sausage for bacon).
Smoked Salmon Bagel
$18.00
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
Smoked Maine Trout Spread Bagel
$18.00
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
A Full Study Breakfast
$16.00
2 eggs any style with bacon, avocado or chicken apple sausage with potatoes, farm lettuces or spiced chickpea salad with multigrain wheat or brioche toast. Multigrain wheat toast contains seeds.
Steel Cut Oatmeal
$12.00
Fresh berries and cinnamon sugar. Vegetarian.
Heirloom Granola
$12.00
Tart Greek yogurt, honey and fresh berries. Contains nuts.
Breakfast Cereals
$6.00
Assorted varieties, each. Vegetarian.
Fruit Smoothie
9.00
Tart Greek yogurt, banana and berries. Add whey protein powder or super green food for an additional charge.
$Breakfast Sides
1/2 Avocado
$3.00
Vegetarian, gluten free.
Chicken Apple Sausage
$7.00
Double Smoked Bacon
$7.00
Spiced Chickpea Salad
$6.00
Vegan, gluten free.
Breakfast Potatoes
$6.00
Vegetarian, gluten free.
Toast and Jam
$5.00
Multigrain wheat, rye, brioche. Vegetarian.
Fresh Fruit Bowl
$10.00
Vegan, gluten free.
Fresh Mix Berries Bowl
$9.00
Vegan, gluten free.
Fresh Fruit Bowl and Berries
12.00
Vegan, gluten free.
$Breakfast Beverages
Illy Coffee
$3.00
Hot fresh brewed coffee.
Espresso
$3.00
Double Espresso
$5.00
Cappucino
$4.00
Latte
$4.00
Cortado
$4.00
CT Heritage Tea
$4.00
Milk
$4.00
Whole milk, skim milk, almond milk or soy milk.
Fresh Squeezed Juice
$5.00
Orange or grapefruit.
Juice
$3.00
Tomato, apple, pineapple or cranberry.
Coconut Water
6.00
$Oyster Bar
Island Creek Oysters
$18.00
1/2 dozen. On the half shell.
Shrimp Cocktail
$3.50
Each.
Connecticut Clams
$2.00
Each. On the half shell.
Smoked Maine Trout Dip
$16.00
Capers, chives, creme fraiche and crostini.
Coastal Platter
80.00
$Lunch Starters and Snacks
Creamy Smoked Tomato Soup Lunch
$6.00
Cheddar croutons. Vegetarian.
Mug of No Cream of Sweet Potato Soup Lunch
$6.00
Lime, sumac and cilantro. Vegan, gluten free.
Heirloom Fries Lunch
$8.00
Sea salt and malt vinegar aioli. Vegetarian, gluten free.
Little Green Salad Lunch
$8.00
Baby greens, radish, lemon vinaigrette. Vegan, gluten free.
Warm Local Ricotta Lunch
$11.00
Thyme, truffle and crostini. Vegetarian.
Baked Spinach and Artichoke Dip Lunch
$11.00
Garlic, fontina, Gouda and crostini. Vegetarian.
Whipped Chicken Liver Pate Lunch
$11.00
Maple bacon jam and crostini.
Vegetable Crudite Lunch
$13.00
Iced raw vegetables, spiced buttermilk ranch and dukkha spiced hummus tahina dips. Vegetarian, gluten free. Nuts.
Baked Hotback Jonah Crab Dip Lunch
16.00
Pimento cheddar, smoked paprika and crostini.
$Big Salads and Lunch Bowls
Curry Quinoa Avocado Bowl Lunch
$15.00
Chopped kale, avocado, sweet potato, grilled onions, pistachio spiced hummus, tahina vinaigrette. Vegan, gluten free. Nuts.
Wild Arugula Salad Lunch
$12.00
Pears, pecans, red onion and pecorino, maple-mustard vinaigrette. Vegan, gluten free. Nuts.
Chopped Romaine Caesar Salad Lunch
$12.00
Lemon, white anchovy, breadcrumbs and parmigiano, Caesar dressing.
Starlight Kale Salad Lunch
$12.00
Ricotta salata, hazelnuts, breadcrumbs, sour cherry vinaigrette. Vegetarian. Nuts.
Iceberg Wedge Salad Lunch
12.00
Bacon, blue cheese, walnuts, beets, red onion and spiced buttermilk dressing. Gluten free. Nuts.
$Lunch Plates and Sandwiches
Heirloom Grilled Cheese and Creamy Smoked Tomato Soup Lunch
$14.00
The classic soup and sandwich combo. Vegetarian.
Study at Kale Frittata Lunch
$15.00
Egg whites, burrata and Parmigiano cheese, milled tomato and sunflower seeds. Vegetarian.
Chicken Salad Sandwich Lunch
$15.00
Currants, curry, pickles and dill mayonnaise on a toasted brioche bun.
Tuna Melt Sandwich Lunch
$15.00
Classic tuna, melted Grafton cheddar and pickles on toasted rye.
Veggie Burger Lunch
$16.00
Avocado, Grafton cheddar, banana ketchup and pumpkin seeds. Vegetarian.
Avocado Toast Lunch
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
CT Grass-Fed Beef Burger Lunch
$18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Chicken and Dumplings Lunch
18.00
Ricotta dumplings in lemon-herbal chicken broth with rosemary vegetables and pecorino Romano. Gluten free.
$Lunch Cheese
Fruit, marmalade, hazelnuts, honey and crostini.1 Cheese Lunch
$8.00
2 Cheeses Lunch
$15.00
3 Cheeses Lunch
$22.00
4 Cheeses Lunch
28.00
$Dinner Starters and Snacks
Warm Local Ricotta
$11.00
Thyme, truffle and crostini.
Whipped Chicken Liver Pate
$11.00
Bacon jam, sea salt and toast.
Vegetable Crudite
$13.00
Iced raw vegetables, buttermilk ranch dip and dukkha spiced hummus tahina. Vegetarian, gluten free. Nuts.
Warm Hotback Jonah Crab Dip
$16.00
Smoked paprika, pimiento cheddar and crostini.
Baked, Stuffed Connecticut Clams
$13.00
Our pancetta, lemon, brioche, lardo and rosemary.
Wood Roasted Island Creek Oysters
$16.00
Lemon, shallots, butter, vermouth and yuzu koshu. Gluten free.
Heirloom Roast Octopus
$16.00
Lots of garlic, chilies, oregano, lime and crostini.
Seacoast Mushroom and Foie Gras Toast
16.00
Pear, pistachio, truffle, pinesap and goat cheese.
$Dinner Salads
Pumpkin Caprese Salad
$14.00
Roast delicata squash, local burrata cheese, basil, sea salt, pumpkin seeds and saba. Vegetarian, gluten free.
Starlight Farms Kale Salad
$12.00
Hazelnuts, breadcrumbs, ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
Dressed Wedge Salad
$12.00
Bacon, blue cheese, walnuts, beets, onion and spiced buttermilk dressing. Gluten free. Nuts.
Little Gem Caesar Salad
12.00
Lemon, white anchovy, parmigiano and breadcrumbs, Caesar dressing.
$Dinner Vegetables and Sides
Sweet and Sour Broccoli
$8.00
Maple and white soy.
Mashed Potatoes
$8.00
Made with lots of butter. Vegetarian, gluten free.
Heirloom Fries
$8.00
Sea salt and malt vinegar aioli. Vegetarian.
Grilled Broccolini
$8.00
Lemon and sea salt. Vegan, gluten free.
Roast Brussels Sprouts
9.00
House-made pancetta and cinzano. Gluten free.
$Dinner
Curry Quinoa Dukkah
$21.00
Broccoli, cauliflower, kale, hazelnuts and chile-ginger sauce. Vegan, gluten free. Nuts.
Seacoast Mushroom Gnocchi
$23.00
Ricotta, delicata squash, sage, Parmigiano, pinesap and hazelnuts. Vegetarian.
CT Sepe Farms Lamb Ragu
$25.00
Handrolled penne, rosemary, tomato, truffle, cream and pecorino.
Sauteed White Shrimp Bucatini
$26.00
Roasted garlic, cream, tomato, tarragon and tobiko caviar.
Seared Maine Sea Scallops
$29.00
Caramelized spaghetti squash, sage, capers, citrus and sultanas. Gluten free.
New England Clam Chowder
$29.00
Pan-roasted halibut, pork belly, Connecticut clams, thyme, leeks, potatoes and cream.
CT Grass-Fed Beef Burger
$18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Heirloom Pan Roasted Fish
$29.00
Mushrooms, barley and butternut squash, parsnip puree, tarragon and pumpkin seeds.
Heirloom Steaks and Chops
25.00-38.00
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
$Dinner Cheese
Fruit, marmalade, hazelnuts and crostini.1 Cheese
$8.00
2 Cheeses
$15.00
3 Cheeses
$22.00
4 Cheeses
28.00
$Brunch Starters and Snacks
Hot Caramel Apple Doughnuts Brunch
$10.00
Cinnamon sugar and vanilla anglaise. Vegetarian.
Heirloom Cinnamon Coffee Cake Muffin Brunch
$4.00
Served with butter and jam. Vegetarian.
CT's Baked Buttermilk Biscuits Brunch
$6.00
Maple-jalapeno butter.
Warm Local Ricotta Brunch
$11.00
Thyme, truffle and toast. Vegetarian.
Mug of Creamy Smoked Tomato Soup Brunch
$6.00
Cheddar croutons. Vegetarian.
Vegetable Crudite Brunch
$13.00
Iced raw vegetables - buttermilk ranch and dukkha spiced hummus dip. Vegetarian, gluten free. Nuts.
Whipped Chicken Liver Pate Brunch
$10.00
Bacon jam, sea salt and toast.
Baked Hotback Jonah Crab Dip Brunch
16.00
Smoked paprika, pimiento cheddar and crostini.
$Brunch Oyster Bar
Island Creek Oysters Brunch
$18.00
1/2 daily selection.
Heirloom Shrimp Cocktail Brunch
$3.50
Each. Sweet and spicy chili sambal sauce or classic cocktail.
Connecticut Littleneck Clams Brunch
$12.00
1/2 shell.
Smoked Maine Trout Dip Brunch
$16.00
Capers, radish, scallion and creme fraiche.
Coastal Platter Brunch
80.00
1 dozen oysters, 5 pieces shrimp cocktail, 1/2 dozen littleneck clams and smoked Maine trout dip.
$Brunch Bagel Boards
Tomato, red onion, capers and cream cheese with a toasted everything or plain bagel.Smoked Salmon with Bagel Brunch
$18.00
Smoked Maine Trout Dip with Bagel Brunch
$18.00
Chicken Salad with Bagel Brunch
$15.00
Tuna Salad with Bagel Brunch
$15.00
Deviled Egg Salad with Bagel Brunch
15.00
$Brunch Salads and Bowls
Curry Quinoa Avocado Bowl Brunch
$15.00
Chopped kale, sweet potato, crispy chickpeas, grilled onions, pistachio spiced hummus, tahini dressing. Vegan, gluten free. Nuts.
Starlight Farms Kale Salad Brunch
$12.00
Hazelnuts, breadcrumbs and ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
Romaine Caesar Salad Brunch
$12.00
Lemon, white anchovy, Parmigiano and breadcrumbs, Caesar dressing.
Iceberg Wedge Salad Brunch
$12.00
Bacon, blue cheese, red onion and cherry tomato, spiced buttermilk dressing. Gluten free.
Wild Arugula Salad Brunch
12.00
Pears, pecans, pecorino and red onion, maple-mustard vinaigrette. Nuts.
$Brunch Heirloom Benedicts
Poached eggs, house biscuits, broccolini and hollandaise.Canadian Bacon Benedict Brunch
$16.00
Smoked Salmon Benedict Brunch
$18.00
Avocado Benedict Brunch
16.00
$Eggs and Brunch Plates
Buttermilk Pancakes Brunch
$13.00
Classic or blueberry with butter and CT maple syrup. Vegetarian.
Belgian Waffle Brunch
$13.00
Fresh berries, Chantilly cream and Connecticut maple syrup. Vegetarian.
Bananas Foster French Toast Brunch
$14.00
Banana caramel toffee, pecans and salted caramel gelato. Vegetarian. Nuts.
Egg White Fritatta Brunch
$16.00
Kale, local burrata and Parmigiano, sunflower seeds and milled tomato. Vegetarian.
Avocado Toast Brunch
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
Mexican Molletes Toast Brunch
$16.00
Black beans, queso fresco, avocado, jalapeno, sunny egg, pico di gallo on sourdough. Vegetarian.
Shakshouka Brunch
$16.00
2 baked eggs in spiced harissa tomato sauce with peppers, feta, kale and cilantro. Vegetarian.
Grilled Cheese and Tomato Soup Brunch
$14.00
The classic. Vegetarian.
Veggie Hash Burger Brunch
$18.00
Avocado, Grafton cheddar, banana ketchup, fried egg, pumpkin seeds, fries. Vegetarian.
CT Grass-Fed Beef Burger Brunch
$18.00
Grafton cheddar, horseradish jam and house pickles, shoestring fries.
Shrimp and Biscuits Brunch
23.00
Sauteed shrimp, chorizo, green onions, lemon and creme fraiche on CT's buttermilk biscuits.
$Sweets
Hot Caramel Apple Doughnuts
$10.00
Cinnamon cane sugar and creme anglaise.
Warm, Baked Butter Pear Cobbler
$9.00
Maple-oat shortbread crumble, cinnamon and vanilla bean gelato.
Milk Chocolate Pot de Creme
$9.00
Peanut rice crunch brittle and mocha coffee gelato.
Butterscotch Pudding
$9.00
Toasted marshmallow, sea salt and caramel milk jam. Gluten free.
Warm, Dark Chocolate Fudge Cake
$9.00
Nutella, hazelnuts and salted caramel gelato.
Baked Heirloom Cookie Plate
$9.00
Buttermilk frosting.
Gelato and Sorbetto
9.00
Daily assortments.
$Farmstead Cheese
Tasting board. Served with fruit, marmalade and crostini. Cheeses change often and may contain raw, local milk. Point Reyes Blue, CA - cow ? creamy, sharp and full flavored with natural salinity and tangy bite. Beemster X - O Aged Gouda, NE - cow ? super sharp, nutty, sweet and butterscotchy. Tickler Devonshire Cheddar, GB - cow ? extra sharp, crisp cheddar like cheddar should be. Hudson Valley Camembert, NY - cow ? buttery, rich, creamy and smooth. Humboldt Fog Goat Cheese, CA - goat ? soft, creamy, elegant and tangy.1 Cheese
$8.00
2 Cheeses
$15.00
3 Cheeses
$22.00
4 Cheeses
28.00
$Coffee and Tea
Illy Drip Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$4.00
Latte
$4.00
Mocha
$4.50
Macchiato
$4.00
Rise Nitro Cold Brew Coffee
$7.00
Menu for Heirloom is provided by findrestaurantmenu.com
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