Starters (lunch)
Lettuces from Our Local Farmers
$9.00
Hand-Picked Lettuces, Red Wine Shallot Vinaigrette.
Carpaccio di Funghi
$10.00
Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.
Fried Brussels Sprouts
$10.00
Crispy Pork Belly, Cured Egg Yolk, Balsamic Reduction.
Kale Salad
9.00
Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesean.
$Entrees (Lunch)
Chicken Salad Sandwich
$14.00
Dijon Mustard, Herbs and Greens, Salad of Hand-Picked Local Lettuces.
Pork Belly and Egg Sandwich
$10.00
Spicy Aioli, Salad Greens.
PEI Mussels
$14.00
Confit Leeks, Black Garlic Crostini.
Roasted Cauliflower
$12.00
Sesame Vinaigrette, Beluga Lentils, Pickled Onions, Coriander.
Tagliatelle Bolognese
$18.00
Beef Ragu, Homemade Ricotta.
Tajarin Cacio e Pepe
$16.00
Parmigiano, Fresh Cracked Black Pepper.
ROÃŒA's Organic Burger
14.00
Served on Challah Bun.
$Appetizers & Salads
Lettuces from Our Local Farmers
$9.00
Hand-picked lettuces with red wine shallot vinaigrette.
Grilled Broccolini.
$8.00
Calabrian Chili Vinaigrette, Crispy Garlic Chips.
Roasted Delicata Squash
$9.00
Calabrian Chili Honey, Toasted Pepitas.
Fried Brussels Sprouts
$10.00
Crispy Pork Belly, Balsamic Reduction.
Kale Salad
9.00
Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesan.
$Pasta
All of our pasta is homemade.Gnocchi with Short Rib Ragu
$21.00
Confit Leeks, Parmigiano-Reggiano.
Tagliatelle Bolognese
$18.00
Beef Ragu, Homemade Ricotta
Spelt Tortellini en Brodo
$21.00
Smoked Parmigiano Broth, Prosciutto.
Ravioli of Braised Fig
$17.00
Taleggio Fonduta, Toasted Walnuts, Crispy Sage, Saba.
Tajarin Cacio e Pepe
16.00
Parmigiano-Reggiano, Black Pepper.
$Entrees
Roasted Half Chicken
$22.00
Oyster Mushrooms, Roasted Fingerling Potatoes, Calabrian Chili Sauce.
Braised Pork Belly
$20.00
Caramelized Endive, Persimmon, Espelette Pepper .
Grilled Octopus
$22.00
White Bean Purée and Salad, N'duja Sausage Crumbs.
Roasted Cauliflower
$16.00
Sesame Vinaigrette, Beluga Lentils, Pickled Onion, Coriander.
Steak Frites
$29.00
8oz Grilled Hanger Steak with Black Garlic Butter, Watercress Salad.
ROÃŒA's Organic Burger
16.00
Served on Challah Bun with Lettuce, Onions, Local Tomato Jam Pommes Frites
$Crudo / Raw
Oysters (each)
$3.00
Preserved Lemon Mignonette, Shaved Horseradish.
Carpaccio di Funghi
10.00
Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.
$Cured / Preserved
Cheese Plate
$14.00
Chef's selection of cheeses and seasonal accompaniments.
Salumi Plate
$12.00
Chef's selection of cured meats and seasonal accompaniments.
Chicken Liver Mousse
$9.00
Served with grilled bread and red onion marmalade.
Foie Gras Roulade
14.00
Saba, Marcona Almonds Grilled Sourdough.
$Dessert
Panna Cotta
$12.00
Confit Citrus, Bay Leaf Oil.
Chocolate Semifreddo
$12.00
Apple Buckle
$12.00
Whipped Crème Fraîche, Butterscotch.
Cheese Plate
14.00
Chef's selection of cheeses and seasonal accompaniments.
$Sides
Pommes Frites
$6.00
Panisse with Harissa Aioli
$6.00
Charred Broccoli
$6.00
Menu for Roia Restaurant and Cafe Restaurant and Cafe is provided by findrestaurantmenu.com
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