Appetizers
Crispy Calamari
$14.00
Basquaise sauce
Sauteed Mussels
$27.00
Sweet roasted red peppers saffron garlic paprika lime sauce
Stuffed Portobello Mushroom with Spinach
$12.00
Valdeon cheese, topped with gremolata
Melon con Serrano Ham
14.00
Rioja balsamic glaze
$Ensaladas
Boston Lettuce
$12.00
Asparagus, orange segments, tomato, almond, Jerez vinegar dressing
Roasted Beets
$13.00
Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette
Endive
13.00
Walnuts, valdeon cheese, poached pear, lemon dressing
$Entradas
Seafood Paella with Mussels
$30.00-50.00
Scallops, clams, calamari, shrimp, rice
Oven Roasted Branzino with Spanish Olives
$28.00
Heirloom tomatoes, shaved fennel, with aged lemon oil
Wild Salmon
$25.00
With grilled asparagus in puff pastry over cremini mushroom with beurre blanc sauce
Chicken Breast with Chorizo
$26.00
Hot cherry peppers, lemon, sherry vinegar, topped with sliced potatoes
Gambas al Ajillo Over Fresh Linguini Pasta
24.00
$Charcuteria Y Quesos
Tablas de charcuteria - served with house pickles and olivesJamon Serrano
$17.00
Sobrassada de mallorca, lomo, wild boar dry sausage
Tablas de Quesos
$17.00
Serve with marinated figs, white truffle honey and tostaditos
Gran Seleccion de Charcuteria y Quesos
30.00
$Tapas
Baked Goat Cheese
$14.00
Wrapped tomato, serrano ham
Albondigas en Salsa de Tomato
$10.00
Sliced Manchego
$11.00
Acacia truffle honey, roasted marcona almond
Filet Mignon Tips a la Plancha
$10.00
With hot cherry pepper, melted mahon cheese
Beef Sliders Trio
$11.00
Changes daily
Flamed Tostada
$10.00
With chorizo, sun dried tomato, manchego, green olives
Seared Tiger Shrimp Flambees Al Ajillo
$13.00
Sweet peppers, serrano ham
Seared Scallops Over Cauliflower Puree
13.00
Truffle oil evoo
$Carnes
All meats served with chef's selection of seasonal vegetable and potatoesFilet Mignon au Poivre
$30.00
9 oz filet mignon, crusted and finished with peppercorn brandy cream sauce
Smoked Pork Chop
$28.00
14 oz bone in pork chop rubbed with Spanish paprika, pan au jus and Valdeon cheese
NY Strip Steak
$29.00
16 oz new york strip with porcini glaze and herb butter
New Zealand Lamb
$27.00
14 oz rack of lamb with rosemary, garlic and a tempranillo reduction
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