Appetizers
Appetizers (3:00 Pm to Close)Classic Steak Tartare
$14.00
House Cured Gravlax
$12.00
Sweet mustard dill sauce.
Onion Soup Au Gratin
$7.00
Bacon and Leek Tart
$9.00
Escargot
$11.00
Herbs and butter.
Grilled Octopus
$9.00
Warm potato salad.
Brandade De Morue
$9.00
Salad of Boston Lettuce
$8.00
Sherry vinaigrette.
Frisee Salad
$11.00
Poached egg, lardons and Roquefort dressing.
Wild Mushroom Ravioli
14.00
With truffle butter.
$Entree Salads
Entree Salads (3:00 Pm to Close)Salad Nicoise
$24.00
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette.
Salad of Duck Confit and Roasted Beets
$24.00
Baby greens and walnut vinaigrette.
Chopped Vegetables and Gigante Beans Salad
13.00
Seasonal vegetables.
$Small Bites
Small Bites (3:00 Pm to Close)Deep Fried Roquefort Stuffed Olives
$5.00
Shoestring Fries
$7.00
Truffle, rosemary and garlic.
House Made Herb Glazed Nuts
$4.00
Marinated Olives
$4.00
Deviled Eggs
$3.50
House Made Gougeres
$6.00
Gruyere.
Devils on Horseback
6.00
$House Made Sausages
House Made Sausages (3:00 Pm to Close)Merguez
$10.00
Couscous and harissa.
Boudin Blanc
$9.00
Potato salad and mustard.
Duck and Red Wine
$10.00
Seafood Sausage
11.00
Beurre blanc and wilted frisse.
$Charcuterie and Fromage
Charcuterie and Fromage (3:00 Pm to Close)House Made Country Pate
$12.00
House Made Torchon of Foie Gras
$15.00
La Quercia Prosciutto Plate
$14.00
Salame Gentil
$12.00
Artisanal Cheeses
$12.00-18.00
Plateaux of Charcuterie and Fromage
23.00
$Fruits De Mer
Fruits De Mer (3:00 Pm to Close)Clams on the Half Shell
$1.50
One piece.
Shrimp Cocktail
$14.00
Dry Sea Scallop Cru
12.00
Lime and espelette pepper.
$Main Courses
Main Courses (3:00 Pm to Close)Grilled Leg of Lamb
$29.00
With flagolet and ratatouille.
Fried Chicken
$24.00
Mashed potatoes.
Chicken Paillard
$22.00
Arugula salad.
Duck Magret
$29.00
Caramelized baby turnips and prune Armagnac reduction.
Potato Wrapped Sea Bass
$29.00
Swiss chard and sauce bordelaise.
Roasted Salmon
28.00
Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic.
$Burgers
Burgers (3:00 Pm to Close)Spiced Lamb Burger
$15.00
Harissa aioli and frites.
Strada Burger
17.00
8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. With a selection of house made pickles and frites.
$Frites
Frites (3:00 Pm to Close)Moules Frites
$19.00
Mussels and frites.
16 oz. Certified Black Angus New York Strip
$36.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
12 oz. Certified Black Angus Hanger Steak
27.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.
$Sides
Sides (3:00 Pm to Close)Frites
$7.00
Mashed Potatoes
$7.00
Swiss Chard
$7.00
Lentilles Du Puy
$7.00
Seasonal Vegetables
$7.00
Ratatouille
$7.00
Couscous
9.00
Sauteed green squash and yogurt.
$Lunch Appetizers
Lunch Appetizers (Until 3:00 Pm)Lunch House Cured Gravlax
$12.00
Sweet mustard dill sauce.
Lunch Onion Soup Au Gratin
$7.00
Lunch Escargot
$11.00
Herbs and butter.
Lunch Salad of Boston Lettuce
8.00
Sherry vinaigrette.
$Lunch Entree Salads
Lunch Entree Salads (Until 3:00 Pm)Lunch Salad Nicoise
$24.00
Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette.
Lunch Salad of Duck Confit and Roasted Beets
$24.00
Baby greens and walnut vinaigrette.
Lunch Chopped Vegetables and Beans Salad
$13.00
Seasonal vegetables and gigante beans.
Lunch Frisee Salad
16.00
Poached egg, lardons and Roquefort dressing.
$Lunch Small Bites
Lunch Small Bites (Until 3:00 Pm)Lunch Deep Fried Roquefort Stuffed Olives
$5.00
Lunch Shoestring Fries
$7.00
Truffle, rosemary and garlic.
Lunch House Made Herb Glazed Nuts
$4.00
Lunch Marinated Olives
$4.00
Lunch Deviled Eggs
$3.50
Lunch House Made Gougeres
$6.00
Gruyere.
Lunch Devils on Horseback
6.00
$Lunch Charcuterie and Fromage
Lunch Charcuterie and Fromage (Until 3:00 Pm)Lunch House Made Country Pate
$12.00
Lunch House Made Torchon of Foie Gras
$15.00
Lunch La Quercia Prosciutto Plate
$14.00
Lunch Salami Gentil
$12.00
Lunch Artisanal Cheeses
$12.00-18.00
Lunch Plateaux of Charcuterie and Fromage
23.00
$Lunch Fruits De Mer
Lunch Fruits De Mer (Until 3:00 Pm)Lunch Clams on the Half Shell
$1.50
One piece.
Lunch Shrimp Cocktail
14.00
$Lunch Main Courses
Lunch Main Courses (Until 3:00 Pm)Lunch Classic Steak Tartare
$14.00
Frites.
Lunch Bacon and Leek Tart
$9.00
Lunch Chicken Paillard
$22.00
Arugula salad.
Lunch Grilled Octopus
$14.00
Warm potato salad.
Lunch Wild Mushroom Ravioli
$18.00
Truffle butter.
Lunch Roasted Salmon
$28.00
Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic.
Lunch Brandade De Morue
11.00
Green salad.
$Lunch Haute Dogs
Lunch Haute DogsLunch Merguez
$10.00
Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips.
Lunch Boudin Blanc
$9.00
Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips.
Lunch Duck and Red Wine
$10.00
Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips.
Lunch Seafood Sausage
11.00
Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips.
$Lunch Burgers and Sandwiches
Lunch Burgers and Sandwiches (Until 3:00 Pm)Lunch House Made Corned Beef
$16.00
Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw.
Lunch Grilled Aged Grafton Village Vermont Cheddar
$11.00
Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw.
Lunch Croque Monsieur
$11.00
Includes our house made potato chips, pickles and coleslaw.
Lunch Croque Madame
$13.00
Includes our house made potato chips, pickles and coleslaw.
Lunch Ham and Brie on Baguette
$11.00
Dijon mustard. Includes our house made potato chips, pickles and coleslaw.
Lunch Open Faced Hanger Steak Sandwich
$15.00
Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw.
Lunch Spiced Lamb Burger
$15.00
Harissa aioli, frites.
Lunch Strada Burger
$17.00
Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. With a selection of house made pickles and frites.
Lunch Petit Hamburger
12.00
Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw
$Lunch Frites
Lunch Frites (Until 3:00 Pm)Lunch Moules Frites
$19.00
Mussels, Belgian ale and frites.
Lunch 16 oz. Certified Black Angus N. Y Strip
$36.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
Lunch 12 oz. Certified Black Angus Hanger Steak
27.00
With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.
$Lunch Sides
Lunch Sides (Until 3:00 Pm)Lunch Frites
$7.00
Lunch Mashed Potatoes
$7.00
Lunch Swiss Chard
$7.00
Lunch Lentilles Du Puy
$7.00
Lunch Seasonal Vegetables
$7.00
Lunch Ratatouille
$7.00
Lunch Couscous
$9.00
Sauteed green squash and yogurt.
Menu for Boulevard 18 Bistro & Wine Bar is provided by findrestaurantmenu.com
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