Appetizer
Calamari
$8.00
deep-fried squid in light batter served with sweet chili sauce.
Shrimps in a Blanket
$7.00
Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.
Tod Mun (Thai Fish Cake)
$6.00
Fried Lemongrass Chicken
$6.00
Edamame
$5.00
half-boiled fresh soybean pods sprinkled with a dash of salt.
Curry Puffs
7.00
A homemade mix of cured chicken and potatoes wrapped in puff pastry. Served with pickled cucumber sauce.
$Salad
Yum
$11.00
Spicy. Red onion, carrots, tomatoes, cucumber, scallionsand cilantro mixed with lime juice and Thai spicy sauce.
House Salad
$5.00
Fresh lettuce, cucumber, cilantro, bean sprouts, tomato, carrots and ground peanuts served with ginger or peanut dressing.
Asian Salad
$8.00
Shredded lettuce, bean sprout, cucumber, rice noodle, topped with sauteed chicken, crispy rolls, mint, cilantroand crushed peanut served with house dressing.
Som-Tum (Green Papaya Salad)
$7.00
Spicy. Shredded green papaya, tomato, fresh chilli, crushed peanut mixed together. Served with fresh lettuce.
Larb
11.00
Spicy. Served at room temperature. Roast rice powder, lime juice, galangal, scallion, cilantro, mintand beans sprouts. Served with lettuce and cucumber.
$Soup
Tom-Kar (Coconut Soup)
$4.00
Mild and delicious soup with coconut milk, mushroom, onion, bell pepper, galangal and scallops.
Tom-Yum (Hot & Sour)
$12.00
Spicy. The famous Thai hot and sour soup with light spicy sauce, lemongrass, galangal, onion, bell pepper, tomatoes, kaffir lime leaves, lime juiceand fresh mushroom.
Clear Noodle
4.00
Vermicelli, Napa, onion, carrots, scallions, cilantroand a sprinkle of garlic.
$House Special
Kai-Ka Prow
$12.00
Spicy. Minced chicken simmered in red coconut curry and sauteed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (kai-prow leaves).
Wonton Pad Thai
$13.00
Crispy wontons filled with chicken sauteed or succulent shrimp, crispy tofu, eggs, scallopsand peanuts in pad Thai sauce.
Chicken Raam
$12.00
Sauteed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts.
Pad Woon Sen
$10.00
Sauteed glass noodles with Napa, baby corn and carrots.
Pineapple Fried Rice
$11.00
Jasmine rice stir fried with egg, pineapple, cashew nut, raisins, mixed vegetables, scallopsand onion.
Wild Boar Basil
12.00
Spicy. Slices of tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root and basil leaves.
$Fried Rice
Sriracha Fried Rice
9.00
Spicy level 2. Jasmine rice stir fried with egg, mixed vegetables and sriracha sauce.
$Seafood
Served with your choice of jasmine or sticky rice.Shrimp Cashew Nut
$17.00
Large succulent shrimp sauteed in chili sauce with cashews, pineapple and mixed vegetables.
Thai Hot Pot
$17.00
Spicy level 2. A medley of shrimp, calamari, scallopsand mussels simmered in chili paste with bell peppers, onions, basil, carrots.
Thai Steamed Mussels
$9.00
Spicy. Steamed New Zealand mussels served in a hot pot with Thai herbs and a spicy broth.
Salmon Panang
$17.00
Spicy level 2. Steamed salmon fillet in panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
Steamed Ginger Snapper
$20.00
Whole snapper steamed with fresh ginger, Napa onion, snow peas, carrots and scallops.
Tropical Sea Scallops
$18.00
Sea scallops seared with butter served on a bed of mango, pineapple, shredded coconutand mixed vegetables simmered in coconut cream sauce.
Choo Chee Snapper
$20.00
Spicy level 2. Fried whole red snapper, bell peppers, thyme leaves, basil leaves, peas, choo-chee curry and coconut milk.
Salmon Mango Curry
$17.00
Steamed salmon fillet with fresh mango and mixed vegetables in curry sauce and coconut milk.
Curry Soft Shell Crab
17.00
Two lightly battered deep-fried soft-shelled crabs with bean thread noodles mixed vegetables, curry sauce and coconut milk.
$Curry
Served with jasmine or sticky rice.Massamum Curry
$9.00
A sweet massamum curry with coconut milk, mixed vegetables, peanutsand potatoes.
Yellow Curry
$9.00
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoesand bamboo shoots.
Green Curry
$9.00
spicy level 2. spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant and basil leaves.
Red Curry
$11.00
spicy. spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans.
Panang Curry
9.00
Spicy level 2. Rich and spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
$Stir Fry
Served with jasmine or sticky rice.Spicy Eggplant
$9.00
Spicy level 2. Sauteed with your choice of proteins with fresh Asian eggplant, onion, redand green peppers and basil leaves.
Thai Basil
$9.00
Spicy. Your choice of proteins sauteed with non spice, basil leaves and mixed vegetables.
Ginger
$9.00
Your choice of proteins sauteed with fresh ginger and mixed vegetables.
Garlic
$9.00
Your choice of proteins sauteed with fresh ground garlic and mixed vegetables.
Sweet & Sour
$9.00
Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.
Cashew Nut
9.00
Your choice of proteins sauteed with cashews, onion, scallions, bell peppersand fried chili.
$Noodle
Served with choice of meat.Lad Naah
$9.00
Stir fried wide noodles with Chinese broccoli, with gravy on top.
Padkee Mao (Drunken Noodles)
$9.00
Spicy. Spicy flat rice noodle sauteed stir fried with egg, onion, broccoli, tomatoes, bell peppers, carrots, snow of soap peas and basil leaves.
Pho Tom Yum
$9.00
Rice noodles and your choice of meat in hot and sour soup.
Pad Sriracha
9.00
Spicy level 2. Flat rice noodle stir fried with egg, mixed veggies in sriracha sauce.
$Duck
Served with your choice of jasmine or sticky rice.Ginger Duck
$16.00
Boneless roast duck with fresh ginger and mixed vegetables.
Panang Duck
$16.00
Spicy level 2. Boneless roast duck simmered in panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
Basil Duck
$16.00
Spicy. Boneless roast duck with mixed vegetables and fresh basil.
Red Curry Duck
$16.00
Spicy. Boneless roast duck simmered in red curry, mixed vegetables and coconut milk.
Tamarind Duck
$22.00
Half a crispy boneless roasted duck topped with a tantaizing tamarind sauce.
Cashew Duck
17.00
Boneless roast duck in Vietnamese chili sauce with cashews, pineapples and mixed vegetables.
$Grill
Tiger Cry
$11.00
Sliced flank steak marinated in house seasonings and served with chili sauce and mixed greens.
Sai Ghock (Sausage)
9.00
Homemade sausages stuffed with ground pork, lemongrass and kaffir lime leaves. Served with steamed vegetables and chili sauce.
$Dessert
Vanilla Ice Cream
$3.00
Ice Cream with Coconut with Sticky Rice
$5.00
Sweet Mango with Coconut Sticky Rice
$5.00
Fried Ice Cream
$5.00
Ice Cream
$3.00
Fried Banana Pocket with Passion Fruit Sauce
5.00
$Side Order
Sticky Rice
2.50
$Beverage
Thai Ice Tea
$2.50
Bottle Water
$1.50
Coffee
$1.50
Hot Tea
$1.50
Thai Ice Coffee
$2.50
Ice Tea
$1.50
Soda
$1.50
Menu for Chiangmai Thai Restaurant is provided by findrestaurantmenu.com
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