Appetizers
Camaroa Alhinjo
$9.50
Shrimp sauteed w- olive oil, garlic, white wine, and a touch of Picante sauce.
Quiejo De Cabra (Fresh Goat Cheese)
$7.00
Homemade soft goat cheese served alongside a crushed red pepper garnish.
Ameijoas Espanhola
$9.50
Littlenecks sauteed in a tomato bouillabaisse sauce.
Amejois Bulhao De Pato
$9.50
Littlenecks sauteed in olive oil, garlic, fresh parsley, and broth.
Camaroa Mocambique
16.00
Shrimp sauteed w- garlic, lemon, and crushed red pepper.
$Sopas (Soups)
Caldo Verde
3.00
Fresh kale in pureed potato broth w- slices chourico.
$Peixe (Fish)
Bacalhau Assado
$16.00
Salted codfish broiled w- olive oil, fresh green peppers, garlic and hand cut roasted potatoes. Garnished w- fresh onion slices and black olives.
Salmao Grelhado
$15.00
Fresh filet of salmon, lightly seasoned and grilled, finished under the broiler w- lemon, whiten wine and a res pepper. Accompanied by a vegetable, rice and a boiled potato.
Peixe Antonio
$15.00
Chef Antonio's fresh "catch", lightly grilled then finished under the broiler w- garlic, lemon, white wine, and red pepper. Accompanied by vegetable, rice, and boiled potato.
Peixe A Portuguesa
15.00
Fresh cod baked in an aromatic, tomato-based fish stock w- fresh herbs, onionsand hand cut roasted potatoes. Accompanied by rice.
$Frango (Chicken)
Galinha No Espeto
$13.00
Grilled chicken breast on a skewer, served w- salad, riceand round French fries.
Frango Assado
13.00
A seasoned cornish hen grilled on an open flame and finished w- a tangy, mildly spicy "barbecue" sauce. Accompanied by French fries and rice.
$Porco (Pork)
Carne De Porco E Figado A Acoreano
12.00
Marinated pork sauteed w- liver and potatoes in a savory wine sauce.
$Marisco (Seafood)
Mariscada
$18.00
An array of fresh seafood: shrimp, little necks, cod and calamariand lobster baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.
Caldeirda A Portuguesa
15.00
An array of fresh seafood: shrimp, little necks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.
$Bife (Steak)
Prime Rib
$21.00
A generous serving of prime rib, cooked to your specifications, accompanied by fried onion slice, grilled tomato, hand-cut round French fries, rice and, salad.
Bife Grelhado
$15.00
Sirloin steak grilled to your specifications. Accompanied by grilled tomato, hand-cut round French fries, rice, and salad.
Bife A Luis
$17.00
Sirloin steak grilled to your specifications finished in the saute pan w- garlic, wine, and pepper. Accompanied by hand-cut round French fried potatoes, eggs, rice, and salad.
Carne No Espeto
$16.00
Marinated sirloin steak served on a skewer w- green peppers and onions. Grilled to your specifications and accompanied by French fries, rice, and salad.
Filet Mignon Grelhado
$21.00
A generous serving of filet grilled to your specifications, served on toast points w- green beans, riceand hand-cut round French fried potatoes.
Menu for Sagres Restaurant is provided by findrestaurantmenu.com
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