Dinner and Lunch Primi
Minestrone Soup
$6.00-9.00
A beef broth with vegetables, bacon and beans.
Garlic Bread
$6.00
Baked with butter, garlic, Parmesan & Romano cheese.
Veal Meatballs
$16.00
House made topped with our San Marzano tomato sauce.
Clams on the Half
$1.75
Fresh native clams shucked to order.
Oysters on the Half
$3.00
From surrounding areas shucked to order.
Jumbo Shrimp Cocktail
$16.00
Served with 2 sauces: a classic cocktail & horseradish.
Grilled Mozzarella
$14.00
Roasted with croutons and topped with a garlic tomato oil.
Broccoli Rabe with Sausage
$14.00
Sauteed with garlic, lemon, Parmigiano Romano cheese.
Mussels Marinara
$14.00
Steeped in a spicy garlic marinara.
Smoked Salmon Carpaccio
$17.00
Thinly sliced, garnished with shaved pecorino, capers, onion & olive oil.
Fried Fresh Mozzarella
$16.00
Hand pulled, lightly breaded and sauteed in extra virgin olive oil.
Mini Crab Cakes
$16.00
Served with a chipotle mayonnaise.
Jumbo Sea Scallops
$18.00
Wrapped in prosciutto and pan seared with a honey Dijonnaise sauce.
Calamari Fritta
$16.00
Local squid and hot cherry peppers tossed with seasoned bread crumbs and pan seared in extra virgin olive oil until soft and tender.
Antipasta for 2
$24.00
Italian meats and cheeses with seasonal pickled vegetables and greens.
Charcuterie Plate
$20.00
Salami, prosciutto, soupy, aged cheddar, Parmigiano Reggiano, Danish blue cheese, pepper relish, New York flatbread.
Antipasta for 1 Lunch
16.00
Italian meats and cheeses with seasonal pickled vegetables and greens.
$Dinner and Lunch Insalata
House Salad
$9.00
Mixed greens and vegetables with a choice of freshly prepared dressings.
Pear Salad
$12.00
Served with raspberry vinaigrette, Gorgonzola, pears, mixed greens, craisins and candied pecans.
The Classic Wedge Salad
$14.00
Crisp iceberg topped with tomato, red onion, bacon and blue cheese dressing.
Rigatoni Antipasto Salad
$15.00
Radicchio, grilled chicken, chickpeas, basil, fresh mozzarella and tomato tossed with a balsamic vinaigrette on a bed of greens.
Fresh Mozzarella Salad
$16.00
Hand pulled in house mozzarella, vine ripe tomatoes, basil pesto and field greens.
Caesar Salad
$12.00
Hearts of romaine with Anthony J's intense garlic dressing, croutons, Parmesan and freshly grated Romano cheese. Add chicken or shrimp for additional charge.
Prosciutto di Parma
$16.00
Arugula, shaved fennel, citron vinegar, olive oil, garnished with aged provolone cheese.
Seafood Martini Salad
$16.00
Conch, grilled octopus, cherry peppers and capers mixed in a spicy vinaigrette.
Buratta Salad
$15.00
Fresh mozzarella filled with shreds of mozzarella soaked in cream with vine ripe tomatoes, extra virgin olive oil and basil.
Prosciutto di Parma Lunch
15.00
Arugula, shaved fennel, citron vinegar, olive oil, garnished with aged provolone cheese.
$Dinner and Lunch Hot Rocks
A unique way of cooking dating back to the stone ages.Imported stones from Italy heated to 650 degrees presented to you for your own cooking pleasure.Seafood Scampi
$28.00
Atlantic sea scallops, fresh fish, jumbo shrimp, calamari, Canadian lobster meat, garlic and olive oil.
Steak Teriyaki
$24.00
Marinated tips with onions and mushrooms.
Spiced Chicken
22.00
Boneless chicken breast, peppers, onions and seasoned Cajun spices.
$Dinner and Lunch Pizza
We cook directly on stone at very high heat. pizzas will vary in size and the crust may be very dark.Anthony J's Cheese Pizza
$16.00
Mozzarella and marinara sauce.
Margherita Pizza
$18.00
Fresh mozzarella, crushed plum tomatoes, and basil.
4 Cheese Pizza
$19.00
Tomato sauce, mozzarella, ricotta, Gorgonzola and Parmesan.
Soupy and Roast Garlic
$20.00
Crushed plum tomatoes and mozzarella.
Gorgonzola
$19.00
Roasted red peppers, pears topped with fig coulli and arugula.
Clam
$21.00
Baby clams, olive oil, oregano, garlic and Parmesan cheese.
Courtyard
19.00
Grilled chicken, oven roasted tomatoes, pesto, tomato sauce, ricotta and mozzarella.
$Dinner Baked Pasta
Sicilian
$24.00
Rigatoni, sausage, roasted red peppers, broccoli rabe, tomato sauce and aged provolone cheese.
Pollo Puttanesca
$24.00
Grilled chicken breast, roasted garlic, capers, Kalamata olives, pepperoncini and rigatoni, plum tomatoes and Gorgonzola.
Quattro Formaggio
$23.00
Rigatoni tossed with marinara, ricotta, Romano, Parmesan and mozzarella cheeses.
Manicotti and Sausage
$22.00
Topped with our marinara, Romano, Parmesan and mozzarella.
Bolognese
26.00
A rich, meaty, tomato sauce with mushrooms, Gorgonzola and rigatoni.
$Lunch Baked Pasta
Sicilian Lunch
$17.00
Rigatoni, sausage, roasted red peppers, broccoli rabe, tomato sauce and aged provolone cheese.
Pollo Puttanesca Lunch
$18.00
Grilled chicken breast, roasted garlic, capers, Kalamata olives, pepperoncini and rigatoni, plum tomatoes and Gorgonzola.
Quattro Formaggio Lunch
$16.00
Rigatoni tossed with marinara, ricotta, Romano, Parmesan and mozzarella cheeses.
Manicotti and Sausage Lunch
$16.00
Topped with our marinara, Romano, Parmesan and mozzarella.
Bolognese Lunch
20.00
A rich, meaty, tomato sauce with mushrooms, Gorgonzola and rigatoni.
$Dinner Pasta
Bread upon request. First basket is complimentary. Additional basket for additional charge.Rigatoni Alfredo
$24.00
Tossed with grilled chicken, sun dried tomatoes and pesto.
Buccatini alle Vongole
$26.00
White or red, clams cooked in a spicy broth.
Lobster Agnolotti
$29.00
Ravioli filled with Canadian lobster meat tossed a light Alfredo sauce with broccoli, mushrooms and shelled Canadian lobster meat.
Stuffed Gnocchi
$24.00
Tossed with prosciutto, broccoli rabe, sun-dried tomatoes, pine nuts, red pepper flakes, garlic and extra virgin olive oil.
Shrimp Saute
$28.00
Jumbo shrimp sauteed with artichoke hearts, rigatoni, roasted peppers and olives in a garlic, wine and tomato sauce.
Baked Shrimp Scampi
$28.00
Topped with fresh tomatoes, seasoned crumbs and mozzarella over buccatini.
Sea Scallops
$28.00
In a sun dried tomato, vodka cream sauce with mushrooms, peas and rigatoni.
Carbonara
27.00
Sausage, peas, bacon, mushrooms in an Alfredo sauce with spinach and egg fettuccine.
$Dinner Entrees
Lunch Panini, Burger and Sandwiches
Burger Lunch
$12.00
Cheddar Burger
$14.00
Served with roasted red pepper.
Mushroom and Swiss Burger
$15.00
Topped with sauteed mushrooms and Swiss cheese.
Gorgonzola Burger
$15.00
Topped with bacon and Gorgonzola cheese.
Italian Panini Lunch
$14.00
Sopressata salami, hot cappicola, roasted red peppers, artichokes, tapanada and fresh mozzarella.
Chicken Panini Lunch
$14.00
Aged provolone, caramelized onion, roasted red peppers and Parmesan peppercorn dressing.
Sausage Panini Lunch
$13.00
Broccoli rabe, aged provolone and roasted red peppers.
Portabello Panini Lunch
14.00
Roasted red peppers, baby spinach, smoked mozzarella, pesto.
$Bistro Desserts
All desserts are made and prepared by our chef on the premises.Coffee Drinks
All coffee drinks are served with your choice of regular or decaf.Cappuccino
$4.00
Espresso
$3.00
Double Espresso
$4.00
Lavazza Coffee
$2.50
Menu for Anthony J's Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
