Appetizers
Hush Puppies
$7.00
Carolina style hush puppies with rosemary maple butter.
New England style Seafood Chowder
$8.00
with Bacon, Potatoes, Scallops & Haddock
Nashville Hot Wings
12.00
Koji brined, slow smoked with Nashville dry rub, white BBQ sauce and dill pickles.
$Big Salads
Add chicken, tofu or a dry aged beef burger patty for an additional charge.Chopped Salad
$15.00
Chicken, romaine lettuce, roasted carrots, avocado, pickled onions, cornbread croutons, bell peppers, feta and green goddess dressing.
Classic Caesar Salad
12.00
Romaine lettuce, garlicky dressing, Parmesan and anchovy toast.
$Sandwiches
Sandwiches come with a choice of house cuts fries, tangy potato salad or old bay macaroni salad.Pulled Pork Sandwich
$15.00
Slow smoked BBQ pulled pork with creamy coleslaw and pickles.
Fried Chicken Sandwich
$15.00
Served with chipotle hot sauce, house made smoked ranch, bibb lettuce and dill pickles.
BBQ CHICKEN SANDWICH
14.00
Smoked BBQ chicken, crispy bacon, carmelized onions & house ranch
$Burgers
Burgers come with a choice of house cuts fries, tangy potato salad or old bay macaroni salad.Mushroom Mae Burger
$15.00
Beriah Lewis beef with local mushrooms, mystic cheese co., Melinda Mae and shallot Worcestershire aioli.
Grass-Fed Burger
$16.00
Lewis family farm grass-fed beef with garlic and herb pub cheese, caramelized onions, crispy bacon and molasses glaze.
Chicken Burger
$14.00
Ground chicken burger, avocado puree, pickled red onion, lettuce and jalapeno mayo.
Double Randy Burger
$12.00
Two 3 oz. Beriah Lewis beef patties, bibb lettuce, American cheese and happy sauce.
Veggie Burger
15.00
Seacoast mushroom, wheat berry and temper patty with miso-chili mayo, pickled cucumber salad, avocado and stone acres farm greens.
$Specials
Fried Chicken Dinner for 2
$30.00
6 pieces of country fried chicken with tangy potato salad and creamy coleslaw
Pasta and Meatballs for 2
$30.00
House made tagliatelle with lamb and pork meatballs, house made tomato sauce and mystic cheese company minke cheese.
Filipino Smoked Pork Ribs
$20.00
Served with pickled cabbage and tangy potato salad.
Crispy Local Fish & Chips
22.00
Haddock lightly breaded in cornmeal batter w. creamy coleslaw, french fries & cherry pepper remoulade
$Sides to Share
Tangy Potato Salad
$5.00
Old Bay Pasta Salad
$5.00
Creamy Coleslaw
$5.00
Baked Mac and Cheese
$5.00
Fries
$5.00
Baked Mac n Cheese with Crispy Bacon
$7.00
Menu for Engine Room is provided by findrestaurantmenu.com
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