Appetizers
Pasta e Fagioli
$9.00
Mixed pasta and white kidney bean soup.
Gluten Free Escarole, Bean and Sausage Stew
$14.00
White beans simmered with escarole and Italian sausage, Parmigiano cheese.
Steamed Clams
$16.00
Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini.
Fried Mozzarella
$13.00
Breaded and fried mozzarella, marinara sauce.
Fried Oysters
$16.00
Fresh blue point oysters, lightly battered, caper aioli.
Gluten Free Grilled Calamari Steak
$14.00
Garlic, parsley, olive oil, white wine, fresh tomato garnish.
Gluten Free Oysters Rockefeller
$17.00
Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod.
Steamed Mussels
$14.00
Chorizo, lemongrass, coconut basil broth, rustic crostini.
Fresh Mozzarella
$15.00
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.
Gluten Free Grilled Octopus
$19.00
Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad
Pane Cotto
$13.00
Escarole and cannellini bean casserole baked with cubed bread and Parmigiano Reggiano.
Eggplant Rollatini
$14.00
Egg-battered eggplant slices, rolled with ricotta and Parmigiano, pomodoro sauce.
Arancini
$12.00
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.
Gluten Free Shrimp Cocktail
$17.00
4 jumbo shrimp served chilled with our cocktail sauce.
Tuna Tartar
$17.00
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber.
Smokey Pork Egg Rolls
$14.00
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce.
Fried Calamari
$16.00
Crispy and tender, creamy, spicy ponzu aioli.
Polpette
$15.00
Angus beef meatballs, tomato sauce, fresh ricotta.
Gluten Free Clams Casino
$16.00
Peppers, onions, bacon, garlic butter.
Gluten Free Stuffed Mushrooms
13.00
Chorizo sausage, spinach and cheddar cheese.
$Salads
Each except Caesar salad is gluten free.Burrata & Grilled Romaine Salad
$17.00
Charred romaine lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing.
Baby Arugula Salad
$11.00
Poached pears, caramelized walnuts, lemon mascarpone dressing.
Classic Caesar Salad
$11.00
Our own dressing, croutons and Parmigianno Reggiano.
Goat Cheese Mesclun Salad
11.00
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.
$Little Rascal Flatbreads
The Alfalfa Flatbread
$19.00
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil.
The Spanky Flatbread
$12.00
Mozzarella, tomato sauce, fresh basil.
The Buckwheat Flatbread
$19.00
Fig jam, goat cheese, prosciutto.
The Darla Flatbread
$16.00
Shrimp, spinach, fresh tomato, mozzarella.
The Stymie Flatbread
15.00
Ricotta, spinach, pancetta, mozzarella.
$Pasta
Lobster Ravioli
$29.00
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
Orecchiette Rabe and Sausage
$24.00
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, Parmigiano Reggiano.
Rigatoni Vodka
$22.00
DeCecco tubular pasta, vodka, pink cream, fresh basil, Parmigiano Reggiano.
Butternut Squash Gnocchi
$25.00
Our own gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds.
Penne Bolognese
$25.00
Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.
Gnocchi Sorrentino
25.00
Ricotta gnocchi marinara sauce, fresh mozzarella, grated cheese
$Fish & Seafood
Branzino
$33.00
Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous.
Gluten Free Salmon
$32.00
Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes.
Pan Seared Scallops
$28.00
Scallops in a madeira cream sauce with asparagus and grape tomato over homemade lemon pepper fettucine.
Gluten Free Seafood Risotto
$29.00
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato.
Shrimp and Monkfish
$31.00
Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree.
Linguine and Littleneck Clams
$28.00
Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of red or white sauce.
Mediterranean Shrimp
$30.00
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine
Baked Stuffed Shrimp
$31.00
3 jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
Gluten Free Paella Valenciana
36.00
Saffron rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, peas.
$Sauteed & Roasted Meats
Gluten Free Rolled Chicken
$28.00
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree.
Gorgonzola Chicken
$28.00
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, Gorgonzola, potato puree.
Gluten Free Wellington Farms Roasted
$28.00
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, Brussel sprouts, potato, cauliflower, carrots.
Chicken Valdostana
$28.00
Egg-battered chicken breast layered with Parma prosciutto and fontina cheese served over spinach, demi-glaze.
Roasted Veal
$34.00
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, Parmigiano.
Pork Ossobuco
$31.00
6 hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction.
Gluten Free Boneless Pork Chops Siciliana
$27.00
Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes.
Gluten Free Filet Mignon Medallions
$34.00
Pan seared beef tenderloin medallions, Gorgonzola mushroom cream sauce, potato puree.
Gluten Free Angus New York Strip
$44.00
14 oz. of Choice Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree
Gluten Free Boneless Short Rib
$37.00
Slow roasted in a rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash.
Beef Braciole
31.00
Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and Parmigiano served over pappardelle in a marinara sauce.
$Accompaniments
Gluten Free.Potato Puree
$5.00
Sauteed Spinach
$6.00
Sauteed Broccoli Rabe
$9.00
Zucchini Pasta Walnut Basil Pesto
$7.00
Spinach, Cauliflower and Potato Mash
$7.00
Roasted Butternut Squash, Brussels Sprouts
8.00
Potato, cauliflower and carrots.
$Desserts
Churros with Chocolate Dipping Sauce
$9.00
New York Style Cheesecake With Strawberry Puree
$9.00
Tres Leches with Caramelized Bananas
$9.00
Apple Crisp a la Mode
$9.00
Fried Banana Caramel Cheesecake Spring Roll
$9.00
German Chocolate Cake
$9.00
Tiramisu
$9.00
Gluten Free Vanilla Bean Creme Brulee
$9.00
Cannoli -Ricotta and Chocolate Chip Filling
$9.00
Gluten Free Ice Cream
$9.00
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