Small Plates
Citrus Sea Scallops
$16.00
Jumbo sea scallops pan-seared and served with orange beurre blanc and microgreens.
Calamari Lemon Slices and Marinara Sauce
$13.00
Calamari Asian Style
$14.00
Sesame seed, scallions, and sweet chili glaze.
Hand Cut Fries
$6.00-8.00
Philly Egg Rolls
$13.00
Steak, onion and American cheese-filled egg rolls served with chipotle aioli.
Nachos
$15.50
Tomatillo braised beef, cheddar and Cotija cheeses topped with guacamole, sour cream, scallions, radishes and pico de gallo.
Boneless Wings
$12.00
Buffalo, Korean BBQ, or Asian style.
Bone -In Wings
$12.00
Buffalo, Korean BBQ, or Asian style.
Pulled Pork Quesadilla
$11.00
BBQ pulled pork, cheddar cheese, scallions, served with pico de gallo and sour cream.
Pulled Pork Quesadilla with Guacamole
$13.00
BBQ pulled pork, cheddar cheese, scallions, served with pico de gallo and sour cream.
Crispy Brussels Sprouts
$11.00
Applewood smoked bacon tossed in extra virgin olive oil and Parmesan Reggiano.
Guacamole
$11.00
Smashed avocados with onions, tomatoes, cilantro, lime, and jalapenos served with tortilla chips.
Guacamole with Bacon
$13.00
Smashed avocados with onions, tomatoes, cilantro, lime, and jalapenos served with tortilla chips.
Spinach and Artichoke Dip
$10.00
Served with tortillas and pita chips.
Jumbo Pretzel
$10.00
Spicy cheese sauce and dark ale mustard.
Tuna Poke
$14.00
Soy, scallions and sesame seed marinated tuna, seaweed salad, pickled onions and shaved jalapenos on crispy tortillas with cucumber wasabi aioli.
Panko Crusted Crab Cakes
15.00
Lump and claw crab cakes served with remoulade sauce and microgreens.
$Grilled Flatbreads
Margherita Flatbread
$14.00
Plum tomatoes, extra virgin olive oil, mozzarella, basil, and Parmesan.
Prosciutto and Fig Flatbread
$15.00
Arugula, mozzarella, Parmesan and goat cheese.
Angry Chicken Flatbread
14.00
Chicken cutlet, mozzarella, tavern Buffalo sauce, shaved celery and smoked bleu cheese dressing.
$Soups
French Onion Soup
$7.00
New England Clam Chowder Soup
7.00
$Salads
Add add-ons for an additional charge.Guacamole Salad
$12.00
Romaine hearts tossed with fresh-made guacamole, Cotija cheese, tomato, red onion, shaved Parmesan and crisp tortilla strips.
Caesar Salad
$11.00
Romaine hearts, Parmigiano Reggiano cheese, brioche croutons and Caesar dressing.
Eli's Signature Salad
$12.00
Baby field greens with candied walnuts, cranberries, apples and Gorgonzola cheese in a balsamic vinaigrette.
Savanna Grain Bowl
13.00
Quinoa, romaine, tomatoes, black bean and roasted corn salsa, avocado, cheddar cheese, fried egg, tortillas, and chipotle lime, drizzled with ranch.
$Sandwiches
All sandwiches come with hand-cut fries.Santa Cruz Chicken Sandwich
$14.00
Grilled chicken breast with pepper jack cheese, guacamole, lettuce, tomato, and chipotle aioli, served on a rustic baguette.
Pulled Pork Sandwich
$14.00
Tender BBQ pulled pork topped with fried onions and coleslaw on a brioche bun.
Prime Rib Steak Sandwich
$16.00
Sliced ribeye with poblano peppers, chipotle aioli, fried onions and cheddar cheese on a rustic baguette.
Buffalo Chicken Wrap
$13.00
Bleu cheese, lettuce, tomato in a seasoned wrap.
Tavern Reuben Sandwich
15.00
Corned beef, Gruyere, sauerkraut, Sriracha, 1000 Island, on whole-grain rye bread.
$Burgers
All burgers are an 8 oz. blend of Angus short rib, chuck and brisket and come with hand-cut fries.Tavern Burger
$14.00
Pickled onions, arugula, roasted tomatoes, and melted cheddar Jack cheese.
Bacon and Egg Cheeseburger
$15.00
All-natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar cheese.
Sliders
$14.00
Bacon, American cheese and peppercorn aioli.
Grilled Chicken Tequila Burger
$14.00
Ground chicken breast with onions, jalapenos, cilantro and tequila with roasted peppers, red onion and cilantro lime aioli on an ancient grain roll.
Smokehouse Burger
$14.50
Smoked Gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce, and tomato.
Vegi-CaliBurger
13.00
3-grain veggie burger with guacamole, lettuce, tomato and sweet potato strings with skinny Sriracha aioli.
$Entrees
Fish Tacos
$18.00
Seared cod served in 3 soft flour tortillas with cabbage slaw, guacamole, pico de gallo and sour cream. Served with hand-cut fries.
Mac and Jack
$18.00
Smoked Gouda, pepper jack, white cheddar and Asiago cheeses with cream, caramelized onions, pulled pork and jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
Gypsy Chicken
$19.00
Chicken breast with Italian sausage, fried potatoes, hot and sweet cherry peppers, and caramelized onions.
Seafood Fradiavalo
$19.00
Shrimp, clams, salmon, and swordfish in a light, spicy tomato sauce with Tuscan crostini.
Parmesan Crusted Salmon
$21.00
White wine-Parmesan sauce, mashed potatoes and grilled asparagus.
Penne ala Vodka
$18.00
A light tomato sauce finished with vodka and cream with your choice of chicken or sausage. Substitute shrimp for an additional charge.
Surf and Turf
$26.00
Char-grilled 6 oz. filet mignon with twin jumbo shrimp, mashed potatoes, grilled asparagus, and shallot demi-glace.
Steak Frites
23.00
Grilled flat iron steak with chimichurri, spicy fried green beans and hand-cut fries.
$Desserts
Churros
$7.00
Served with vanilla ice cream, whipped cream, and chocolate sauce.
Tiramisu
$7.00
Served with whipped cream and chocolate sauce.
New York Style Cheesecake
$7.00
Served with whipped cream, fresh strawberries, and chocolate sauce.
Molten Lava Cake
$7.00
Warm dark chocolate cake filled with rich chocolate ganache.
Cookie Brownie Sundae
7.00
Served a la mode.
$Coffee
Coffee
$2.95
Regular or decaf.
Espresso
$3.00
Menu for Eli's Tavern is provided by findrestaurantmenu.com
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