El Barrio Latin Bar & Kitchen

El Barrio Latin Bar & Kitchen Menu

(203) 283-1748
17 River Street, Milford, CT 06460

Featured Items


12" Burrito
$10.00
Stuffed with avocado, black beans and rice. served with side salad (choose protein).
Tostadas -- Lamb or Chicken
$12.00
2 crispy tortilla shells filled with black beans, pico de gallo, avocado, topped with a fried egg.
La Familia
$10.00
2 eggs, chorizo, baked tomato and patatas asada.
Chilaquiles Roja
8.00
Traditional Mexican peasant dish of baked tortillas bathed in salsa roja, topped with a fried egg.

$Lunch


Paquetitos De Tinga
$9.00
2 crispy spring rolls stuffed with shredded chicken, avocadoand cilantro sauce.
Empanada Del Mar
$9.00
Yellow corn pastry stuffed with seafood and fish then fried.
Croquetas
$8.00
5 sweet potato and chipotle croquetas stuffed with Mexican goat cheese.
Ceviche
$13.00
Tuna y salmon with corn vinaigrette.
Enchilada Al Mole
$10.00
2 tortillas stuffed with chicken in a traditional brown mole sauce.
Empanada Del Monte
$9.00
Yellow corn pastry stuffed with lamb shank then fried.
Poblanos Rellenos
$13.00
Mild green pepper stuffed with fresh cheese and topped with tomato salsa.
Enchilada Verde
$10.00
2 tortillas stuffed with chicken in a tomatillo sauce.
Guacamole
9.00
Served with house made fresh tortilla chips.

$Aperitivos


Croquetas
$8.00
5 sweet potato and chipotle croquetas stuffed with Mexican goat cheese.
Guacamole
$9.00
Served with house made fresh tortilla chips.
Paquetitos De Tinga
$9.00
2 crispy spring rolls stuffed with shredded chicken, avocadoand cilantro sauce.
Sopa El Barrio
$8.00
Soup with chicken, egg, onion, tomato, celery, carrotsand cilantro over rice.
Poblanos Rellenos
$13.00
Mild green pepper stuffed with fresh cheese and topped with tomato salsa.
Ceviche
13.00
Tuna y salmon with corn vinaigrette.

$Aperativos - Dinner Menu


(2) 6" Tacos
9.00
Choose protein below.

$Ensaladas - Dinner Menu


Pato Ahumado y Queso De Valedon
$12.50
Mesclun greens with chef's vinaigrette, smoked duck breast and blue cheese.
Paso Doble
11.00
Brussel sprouts, herb goat cheese, walnutsand croutons on a bed of greens with balsamic reduction and vinaigrette.

$Ensaladas


Paso Doble
$11.00
Brussel sprouts, herb goat cheese, walnutsand croutons on a bed of greens with balsamic reduction and vinaigrette.
Bossa Nova
15.00
Duck confit, blue cheese and mixed field greens with a light Dijon vinaigrette.

$Entrantes - Dinner Menu


Camarones Al Diablo
$20.00
Shrimp in a chipotle and tomato sauce served with yellow rice.
Estufada Del Mar
$24.00
Mahi mahi, shrimp, calamari and mussel stew in a lobster, coconut and cilantro broth.
Pollo Al Ajillo
$21.00
Chicken in a garlic brown sauce served with rice.
Churrasqueria
$26.00
Combination of grilled skirt steak, chicken, longaniza sausage and chimichurri sauce with grilled veggies.
Camarones Gratinados
22.00
Shrimp and crab gratin in a tomato, pepper, garlic, onion and coconut base served with rice.

$Sandwiches


Francesca
$12.00
Ham and cheese on a toasted white bread topped with egg.
Frances
10.00
Ham and cheese on toasted white bread topped with bechamel sauce.

$Entrantes


Camarones Gratinados
$16.00
Shrimp and crab gratin in a tomato, pepper, garlic, onion and coconut base served with rice.
Churrasqueria con Huevos
$20.00
Combination of grilled skirt steak, chicken, longaniza sausage and chimichurri sauce with grilled veggies topped with a fried egg.
Pollo Al Ajillo
14.00
Chicken in a garlic brown sauce served with rice.

$Postres - Dinner Menu


Brazo De Gitano
$8.00
Soft sponge cake rolled and stuffed with fresh strawberries and passion fruit creme patisserie.
Empanadas De Chocolate (2)
$8.00
Dark chocolate melting, wrapped in crushed almond shell.
Flan De Coco
8.00
Coconut custard with caramel sauce.

$Sides


Bacon
$4.00
2 Huevos
$4.00
Fruit Plate
$6.00
Beans
$4.00
Rice
$4.00

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