Appetizers
Fried Calamari
$11.95
Served with fra diavolo sauce and basil aioli.
Lamb Meatballs In A San Marzano Tomato Sauce
$8.95
Pan Seared Scallops
$23.95
With short ribs, horseradish mash potatoes.
Flat Bread Rosemary, Olive Oil, Sundried Tomatoes, Prosciutto and Cheese
$10.95
Buffalo Mozzarella and Tomatoes
$10.95
Burrata Fresh Mozzarella
$10.95
Hard on the outside and creamy in the inside, prosciutto, pesto and Belgium endive.
Lobster Macaroni and Cheese with Truffle Oil
$11.95
Escargot Provenciale Over Crostini
$10.95
With Gorgonzola, roasted peppers.
Mussels In A Red Sauce
$10.95
With chorizos sausage.
Eggplant Rollatini Eggplant Rolled
$10.95
With 4 cheeses.
Shrimp Al Prosciutto Shrimp
$12.95
Wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce.
Antipasto Prosciutto, Sopressatto, Dried Sausage, Provolone Cheese, Olives
12.95
$Antipasto
Fungi Farcitti
$8.95
Roasted mushroom sauteed with olive oil and lemon.
Fresh Buffalo Mozzarella and Beefsteak Tomatoes
$10.95
Topped with balsamic reduction.
Fried Mozzarella
$9.95
Fried Calamari New York Style
$10.95
Spicy with hot cherry peppers.
Escarole e Fagiole
$9.95
Escarole with white tuscan beans with pancetta,garlic and croutons.
Bruschetta Pommodoro Trio
7.95
Sundried tomatoes, pesto and fresh tomato and tomato basil.
$Insalate
Blackened Shrimp
$14.95
With walnuts over baby greens in raspberry vinaigrette.
Insalata Tricolore
$6.25
Seasonal baby lettuces with balsamic vinaigrette.
Insalata Caesar
$5.95
Fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons.
Insalata Panzanella
$10.95
Fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomatoes and fresh croutons.
Escarole
9.95
Prosciutto, red onion shaved parmigiano in a red wine vinegar dressing.
$Salad
Cesare Salad
$5.95
Fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted peppers and fresh croutons.
Arugula Salad
$9.95
Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet.
Tricolore Insalata
$5.25
Seasonal baby greens tossed in a balsamic vinaigrette.
Mediterranian Salad
8.95
Baby greens, tomatoes, onions, walnuts, dried cranberries, Gorgonzola in a extra virgin olive oil and red vinegar dressing.
$Pizza
Pizza Farmaiola
$16.95
Broccoli rabe and sausage, mozzarella, fennel pollen.
Pizza Quatro Formaggio
$14.95
Gorgonzola, fontina, mozzarella and pecorino Romano cheese.
Pizza Pepperoni
$16.95
Pommodoro and mozzarella.
Pizza Margharita
$12.95
Pommodoro, mozzarella and fresh basil.
Pizza Vegetable
14.95
Pommodoro, mozzarella, grilled eggplant, zucchini.
$Sandwich
Grilled Vegetable Sandwich
$10.95
With eggplant, roasted peppers, zucchini and fontina in a pesto sauce on foccaccia bread.
Grilled Chicken Sandwich
$10.95
Breast of chicken with red onion and fontina on foccaccia bread.
Turkey Sandwich
$10.95
With fresh tomatoes ,caramelized onion, fontina, aioli on foccaccia bread.
Panino Italiano
11.95
Mozzarella prosciutto basil, red onionand tomato on foccaccia bread.
$Stone Pies
Pizza Margherita
$11.95
With pommodoro, mozzarella and fresh basil.
Pizza Grilled Vegetable
$12.95
Grilled eggplant, zucchini, peppers pommodoro and mozzarella.
Pizza Four Seasons
$13.95
Prosciutto, artichoke hearts, fungi, zucchini, pommodoro and cheese.
Pizza Sarda
$14.95
Rosemary and olive oil prosciutto, sundried tomato and mushrooms.
Pizza Scampi
$14.95
With shrimp, roasted garlic, fontina cheese, plum tomatoes, served white.
Pizza Pesto
$12.95
Pesto and broccoli.
Pizza Bianca
$9.95
Ricotta, fontina and broccoli.
Pizza Casalinga
12.95
With goat cheese, spinach, olives and hot peppers.
$Pasta
Cavatelli and Broccoli
$15.95
Cavatelli tossed with chicken, roasted red peppers, broccoli, in a garlic white wine butter sauce.
Pasta Bolognese
$15.95
House made meat sauce finished with fresh basil with your choice of pasta and drizzled with extra virgin olive oil.
Penne Toscana
$15.95
Porcini mushroom, mascarpone cabernet demi- glaze.
Spaghetti Pomodoro Alla Nona
$13.95
House made tomato sauce with fresh basil, drizzled with extra virgin olive oil.
Linguini con Vongole
$18.95
With baby New Zealand clams you choice of red or white sauce.
Rigatoni Alla Vodka
$15.95
Rigatoni in our house vodka sauce.
Potato Gnocchis
$18.95
Lobster meat, roasted tomatoes, sage brown butter sauce.
Orechiette
$19.95
Shell shaped pasta with shrimp, artichoke hearts, oven roasted tomato, kalamata olives, garlic white wine butter sauce.
Farfalle
$16.95
Bowtie pasta, smoked salmon, asparagus, tomato, moscato cream sauce.
Zuppa Di Pesce
$25.95
Mussels, clams, calamari, scallops, and shrimp served over linguine in a red, white or fra diavolo sauce.
Parpardella
$17.95
Braised shredded short ribs, mushrooms topped with ricotta cheese.
Raviolette Tricolore
$16.95
Cheese filled ravioli tossed with crumbled sausage and tomato in a pecorino cream sauce.
Shrimp Risotto
$21.95
3 large shrimp in a lemon butter sauce over creamy mascarpone risotto.
Penne Matriciana
$13.95
Italian pancetta, black olives, tomato sauce and a touch of cream.
Cavatelli Broccoli Rabe and Sausage
$14.95
Garlic white wine chicken stock.
Papardelle Sausage and Arugula
$15.95
Garlic white wine sauce.
Rigatoni Arrabiata
$12.95
Spicy sauce garlic, white wine and pecorino cheese.
Baked Gnocchi Alla Vodka
$14.95
Baked gnocchi in a vodka sauce with melted mozzarella.
Linguini Con Vongole with New Zealand Clams
$15.95
Your choice of red or white sauce.
Cavatelli with Broccoli
$13.95
Roasted peppers, broccoli, garlic and chicken with pecorino Romano.
Ravioletti Tricolore
$14.95
Cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano.
Pasta Bolognese
13.95
Hearty meat and tomato sauce over your choice of pasta.
$Pollo
Statler Chicken Breast
$19.95
Served with spinach, reduced tarragon demi red wine glaze and roasted potato.
Chicken Marsala
$22.90
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
Chicken Parmigiana
$18.95
Breaded chicken, house tomato sauce and melted mozzarella and served over raviolis.
Chicken Francese
21.95
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
$Grigliardi
Veal Parmigiana
$18.95
The best!
Shrimp Scampi
$17.95
Sauteed with lemon butter white wine, capers and tomato over linguine.
Chicken Saltimbocca
$15.95
Sauteed medallions in a sage white wine demi glaze with prosciutto and topped with melted mozzarella served over spinach with a side of pasta.
Chicken Francese
$14.95
Medallions sauteed with white wine and lemon served with a side of pasta and broccoli.
Grilled Salmon
$15.95
Topped with balsamic vinegar, pesto and diced tomatoes served over baby greens.
Grilled Swordfish
$18.95
Topped with a balsamic reduction and served with broccoli.
New York Strip (9 oz)
$17.95
Steak and home made fries and salad.
Chicken Parmigiana
$14.95
Breaded chicken topped with red sauce and melted mozzarella served with a side of pasta.
Chicken Marsala
15.95
Medallions sauteed in marsala wine with mushrooms served with a side of pasta.
$Vegetali
Homemade Fries
$8.95
With truffle oil and wrapped with prosciutto.
Spinachi
$7.95
Spinach sauteed with olive oil and shallots.
Broccoli Rabe and Sausage
9.95
Sauteed with olive oil and garlic.
$La Griglia
Filet Mignon
$27.95
Served with portabella mushroom and finished with lobster meat tarragon and red wine butter sauce.
Hatfield Reserve Pork Chop
$25.95
Grilled double cut pork chop , finished in the oven and topped with a pineapple raisin chutney and sweet potato puree and asparagus.
Marinated Baby Lamb Chops
25.95
New Zealand lamb rib chops with rosemary,extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sun-dried tomatoes in an oil and garlic sauce.
$Vitello
Veal Francese
$19.95
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
Veal Piemontese
$21.95
Topped with prosciutto and mozzarella in a port wine demi glace.
Veal Marsala
$19.95
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
Veal Parmigiana
19.95
Veal scallopini breaded and finished in our brick oven with house made sauce and melted mozzarella cheese served over raviolis.
$Pesce
Swordfish
$24.95
Grilled and served over a Sardinia couscous with caponata and finished with truffle butter.
Sea Scallops
$23.95
Pan seared scallops served with a pumpkin seed and butternut squash risotto and drizzled with truffle oil.
Salmon - Pan Roasted
$23.95
Topped with oyster mushroom prosecco cream sauce and garnished with arugula and served with garlic mashed potato.
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