Village Bistro

Village Bistro Menu

(203) 882-0022
1501 Boston Post Road, Milford, CT 06460
$$$$$

Drinks

Drinks
Water
$1.99
20 oz Soda
$2.75
8 oz. Red Bull
$3.50
8 oz. Sugar Free Red Bull
$3.50
2 Liter Soda
3.25

$Soup

Soup
Soup of the Day
$7.00
Served with baguette toast. Please call restaurant for daily selection.
Chef's Special Soup of the Day
12.00
Homemade soup prepared by chef daily. Served with baguette toast. Please call restaurant for daily selection.

$Fresh Salads

Dinner Ensaladas
House Salad
$10.00
Mixed greens, feta cheese, olives, cranberries, grape tomatoes and house-made balsamic vinaigrette.
Greek Salad
$10.00
Lettuce, ripe tomatoes, cucumbers, sliced red onions, with pepperoncini, feta cheese, and kalamata olives.
Bistro Beet Salad
11.00
Bed of mixed greens topped with toasted almonds, young goat cheese and aged sherry vinegar.

$Hot Tapas

Hot Tapas
Empanadillas Hot Tapas
$10.00
With seasoned ground pork.
Duck Leg Confit Hot Tapas
$14.00
Crispy duck leg confit served with fig jam over bed of frisee with sliced apple.
Goat Cheese Wrapped Hot Tapas
$10.00
Goat cheese, cranberries and Parma prosciutto. Pan seared and finished with a fig balsamic glaze.
Mussels Marinieres Hot Tapas
$18.00
In a broth of garlic, shallot, parsley, white wine and fries.
Shrimp Scampi Hot Tapas
$14.00
Sauteed with garlic and spices.
Pork Belly Sliders Hot Tapas
$10.00
Two slider buns with pork belly, caramelized onions and chipotle sauce.
Albondigas en Salsa Hot Tapas
$9.00
Meatball in a house-made tomato sauce with shaved Parmesan cheese.
Chorizo Hot Tapas
$10.00
Spicy Spanish sausage, garlic, parsley, onion, olives and mixed peppers.
Picada Espanola Hot Tapas
$27.00
Lamb sausage served with mixed peppers, Spanish onions and Mediterranean olives.
Merguez Sausage Hot Tapas
$14.00
Lamb sausage served with mixed peppers, Spanish onions, and Mediterranean olives.
Blackened Flank Steak Hot Tapas
$15.00
36 hour marinated, with sauteed onion, pepper and cherry tomato.
Crispy Calamari Hot Tapas
$10.00
Fried calamari served with house-made tomato sauce and lemon.
Seared Scallops Hot Tapas
$16.00
Served on a bed of mixed greens with a touch of chimichurri sauce.
A la Parrilla Hot Tapas
$15.00
Grilled calamari with cilantro and bistro spices.
French Burger
$16.00
10 oz. Angus ground beef topped with au poivre sauce and sauteed vegetables.
Portobello Mushroom Hot Tapas
$9.00
With herbed goat cheese and spices.
Penne Rigate Hot Tapas
$9.00
Penne pasta served with house made marinara or butter and Parmesan.
La Ratatouille Hot Tapas
$9.00
Zucchini, eggplant, tomatoes, onions, garlic and pepper.
Jalapenos Hot Tapas
$6.00
Pan-seared jalapeno peppers with sea salt and olive oil.
Patatas Bravas Hot Tapas
$6.00
Roasted potatoes served with parsley and a side of spicy mayonnaise.
Broccoli Rabe Hot Tapas
$9.00
MAde with roasted garlic, shallots and spices in a white wine sauce.
Falafel Hot Tapas
$9.00
Served with homemade hummus, tahini sauce and pita bread.
Grilled Chicken Quesadillas Hot Tapas
$12.00
Seasoned grilled chicken and mixed cheese with chipotle and pesto sauce. Served with spicy mayonnaise.
Hand-Cut French Fries Hot Tapas
$6.00
Garlic Parmesan Truffle Fries Hot Tapas
9.00

$Cold Tapas

Cold Tapas
Cheese Board Cold Tapas
$17.00
Three cheeses imported from Spain, with sliced apples, almonds, olives, dried figs and artisan bread.
Black Label Jamon Serrano Cold Tapas
$28.00
Bistro cheese board with 36-month aged black label jamon imported from Spain, gherkin, and artisan bread.
Steak Tartare Cold Tapas
$16.00
Nigella seed, almond, mustard mix and crostini.
Tuna Tartare Cold Tapas
$15.00
Hand cut ahi tuna, capers, black sesame, virgin olive oil, lemon and shallots.
Olivos Mixtos Cold Tapas
$6.00
Bistro mixed marinated olives with herbs and spices.
Hummus Cold Tapas
6.00
Homemade hummus served with pita bread.

$Village Sandwiches


Vegetarian Wrap
$8.50
Made with spinach, roasted red pepprsm cucumbers, onion, tomato, and your choice of cheese. Served with mix greens.
Falafel Wrap
$8.50
Hummus tahini, lettuce, tomato, and lemon sauce in a wrap. Served with mix greens.
The Reuben
$9.00
Hot pastrami with melted Swiss cheese, sauerkraut, and Russian dressing on rye. Served with mix greens.
Super Gyro
$9.00
Lamb with tzatziki sauce, feta cheese, lettuce, tomato and red onion. Served with mix greens.
Mambo Panino
$14.00
Sesame seared ahi tuna with cucumber, wasabi, and fresh spinach. Served with mix greens.
Kay's Special Chicken Salad
$9.00
Chicken salad, cashews, cranberries and spinach. Served with mix greens.
The New Yorker
$10.00
Slices of lox, cream cheese, onions, capers and sliced tomatoes. On your choice of bagel. Served with mix greens.
Malibu Toast
12.00
2 Slices of artisan organic cranberry nut bread, fresh avocado, frisee, cilantro spices, poached eggs, and fresh squeezed lime. Served with mix greens.

$Bistro Paninis

Panini Sandwiches
South Beach Turkey Panini
$9.00
Our oven-roasted turkey, American cheese, portabella mushroom, lettuce and tomato on grilled rosemary foccacia bread. Served with a side of mixed greens.
Turkey Club Panini
$9.00
With bacon, American cheese, lettuce and tomato on grilled rosemary foccacia. Served with a side of mixed greens.
Cancun Panini
$9.00
Grilled chicken, chipotle or pesto sauce, spinach and fresh mozzarella on grilled rosemary foccacia. Served with a side of mixed greens.
Pesto Mozzarella Panini
$8.50
Fresh spinach and tomato pesto sauce on grilled rosemary foccacia. Served with a side of mixed greens.
Barcelona Panini
10.00
Parma proscuitto, fresh mozzarella, roasted pepper with virgin olive oil and our house balsamic on grilled rosemary foccacia bread. Served with a side of mixed greens.

$Chef Entrees

Chef Tapas
Pallea Sevillana
$27.00
Spanish rice, chorizo, clams, mussels, calarmari, shrimp, roasted tomatoes, peppers, and saffron. Finished with pan seared mahi mahi.
Bistro Steak & Fritas
$28.00
12 oz. New York strip topped with au poivre sauce. Served with hand cut french fries.
Roasted Chicken
$26.00
Oven roasted half chicken seasoned with bistro hot cherry peppers. Served with roasted potatoes and sauteed spinach.
Pasta Con Mariscos
$29.00
Seafood platter and pasta. Sauteed clams, mussels, shrimp, scallops and calamari in a house white wine and garlic sauce over linguine. Finished with pan-seared mahi mahi.
Plato de Carne Rustico
$105.00
Feeds 2 - 4 people. Herb marinated grilled chicken, 3 varieties of sausage, spicy Italian, Spanish chorizo and lamb sausage; 12 oz New York strip steak and 2 grilled racks of lamb. Accompanied by roasted potatoes, sauteed onions and peppers, frisee salad, mixed olives, sliced artisan bread, Mediterranean herb olive oil, spicy mayo, and chimichurri.
Grilled Rack of Lamb
$30.00
Full rack of lamb, herb seasoned. Served with sauteed spinach, roasted potatoes and au jus.
Village Ribeye
37.00
16 oz. grilled ribeye marinated and seasoned with bistro spices and a red wine shallot sauce. Served with roasted herb potatoes and asparagus.

$Sides


Side of Broccoli Rabe
$7.00
Side of Sauteed Spinach
$7.00
In white wine and garlic.
Side of Grilled Asparagus
$9.00
Side of Seasonal Vegetables
$6.00
Side of Roasted Potatoes
$5.00
Side of Roasted Jalapenos
5.00

$Desserts

Desserts
Traditional Spanish Flan
$9.00
Croissant Pudding
$9.00
Gelato
$9.00
Crepas
$9.00
Chocolate Lava Cake
$9.00
Chef's Special Dessert
$11.00
Please call restaurant for today's selection.

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