Aperitivo
Fried Calamari
$12.00
Hot Antipasto
$18.00-26.00
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.
Fried Mozzarella
$8.00
Lightly breaded mozzarella cheese with marinara sauce.
Stuffed Clams
$10.00
New England style stuffed clams in lemon butter.
Clams Casino
$10.00
1/2 shell clams topped with roasted red peppers, caramelized onions, and bacon in a white wine sauce.
Stuffed Mushrooms
$9.00
Mushroom caps stuffed with homemade seafood stuffing in a lemon wine sauce.
Maryland Crab Cakes
$13.00
Crab cakes topped with a lobster bisque sauce served with slaw.
Meatballs
$8.00
Roasted Artichokes
$10.00
Oven-roasted artichokes topped with pancetta in a fig balsamic drizzle.
Tuscan Beans
$11.00
Kidney beans sauteed with garlic onions, roasted tomatoes, and Parmigiano Reggiano, simmered in extra virgin olive oil.
Eggplant Tower
$14.00
Layers of eggplant, garden tomato, fresh mozzarella, and fresh basil, in a fig balsamic drizzle.
Rabe and Sausage
$14.00
Broccoli rabe sauteed with sausage, kidney beans, and hot cherry peppers in a white chardonnay wine sauce.
Shrimp Cocktail
$13.00
Mussels Luciano
$15.00
Mussels sauteed with beans, Italian sausage, hot cherry peppers, in a white wine sauce.
Fried Calamari
12.00
$Insalata
Arugula Salad
$9.00
Tossed with tomatoes, red onions, Kalamata olives, and Gorgonzola cheese.
Caprese Salad
$11.00
Fresh vine ripe tomatoes and fresh mozzarella topped with basil, roasted peppers and artichokes drizzle with 18-year ages fig infused balsamic vinegar.
Caesar Salad
$8.00
Romaine lettuce tossed with croutons and homemade Caesar dressing.
Burrata Salad
11.00
Homemade burrata served with garden tomato, roasted red peppers, and Kalamata olives, in the balsamic drizzle.
$Lunch Pollo
Chicken Genovese Lunch
$16.00
Chicken topped with eggplant, roasted red peppers, and melted mozzarella in a creamy pesto sauce.
Chicken Romano Lunch
$16.00
Chicken breasts topped with eggplant and fresh mozzarella in a spicy Roma tomato sauce served with roasted potatoes.
Chicken Milanese Lunch
$16.00
Breaded chicken cutlet topped with arugula, tomato, shaved Parmigiano Reggiano in a lemon balsamic drizzle.
Chicken Francaise Lunch
$16.00
Egg battered chicken breasts in a lemon white wine sauce, served with broccoli.
Chicken Parmigiana Lunch
$16.00
Breaded chicken cutlet with marinara sauce and melted mozzarella.
Chicken Scarpariello Lunch
$16.00
Chicken breasts topped with Italian sausage, Spanish onions, peppers and hot cherry peppers in a dry vermouth sauce.
Chicken Fratelli Lunch
16.00
Chicken breasts topped with Gorgonzola cheese, hot cherry peppers, broccoli, and roasted red peppers in a white wine sauce.
$Dinner Pollo
Chicken Genovese Dinner
$21.00
Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce.
Chicken Romano Dinner
$21.00
Chicken breasts topped with eggplant and fresh mozzarella in a spicy Roma tomato sauce served with roasted potatoes.
Chicken Milanese Dinner
$21.00
Breaded chicken cutlet topped with arugula, tomato, shaved Parmigiano Reggiano in a lemon balsamic drizzle.
Chicken Francaise Dinner
$21.00
Egg battered chicken breasts in a lemon white wine sauce, served with broccoli.
Chicken Parmigiana Dinner
$21.00
Breaded chicken cutlet with marinara sauce and melted mozzarella.
Chicken Scarpariello Dinner
$22.00
Chicken breasts topped with Italian sausage, Spanish onions, peppers and hot cherry peppers in a dry vermouth sauce.
Chicken Fratelli Dinner
21.00
Chicken breasts topped with Gorgonzola cheese, hot cherry peppers, broccoli, and roasted red peppers in a white wine sauce.
$Lunch Pesce
Seafood Combination Lunch
$20.00
Clams, mussels, shrimps, scallops, and calamari over linguine in a red or white sauce.
Sole Florentine Lunch
$15.00
Egg dipped fillet of sole over spinach in a lemon white wine sauce served with penne pasta.
Tuscan Salmon Lunch
$20.00
Grilled salmon served with garden veggies and roasted potatoes.
Shrimp and Scallop Alla Vodka Lunch
$18.00
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka sauce over penne.
Shrimp Scampi Lunch
$16.00
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce over linguine.
Shrimp Fra Diavolo Lunch
$16.00
Jumbo shrimp over linguine in a spicy marinara sauce.
Clams Posilipo
$16.00
Little neck clams over linguine in a red or white sauce.
Salmon Piccata
$18.00
Salmon topped with garlic, capers and tomatoes over a bed of spinach surrounded by Rhode Island mussels in a lemon wine sauce.
Lobster Ravioli Lunch
20.00
Homemade lobster ravioli served with shrimp, red roasted pepper, and black olives in a tarragon brandy cream sauce.
$Dinner Pesce
Seafood Combination Dinner
$27.00
Clams, mussels, shrimps, scallops and calamari over linguine in a red or white sauce.
Sole Florentine Dinner
$20.00
Egg dipped fillet of a sole over spinach in a lemon white wine sauce served with penne pasta.
Tuscan Salmon Dinner
$25.00
Grilled salmon served with garden veggies and roasted potatoes.
Shrimp and Scallop Alla Vodka Dinner
$24.00
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka sauce over penne.
Shrimp Scampi Dinner
$24.00
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce over linguine.
Shrimp Fra Diavolo Dinner
$22.00
Jumbo shrimp over linguine in a spicy marinara sauce.
Clams Posilipo Dinner
$22.00
Little neck clams over linguine in a red or white sauce.
Lobster Ravioli Dinner
$26.00
Homemade lobster ravioli served with shrimp, red roasted pepper, and black olives in a tarragon brandy cream sauce.
Salmon Piccata
26.00
Salmon topped with garlic, capers and tomatoes over a bed of spinach surrounded by Rhode Island mussels in a lemon wine sauce.
$Lunch Pasta
Eggplant Rollatini
$13.00
Rolled eggplant stuffed with ricotta cheese, prosciuttoand roasted peppers, topped with marinara sauce and melted mozzarella.
Fettuccine Carbonara
$14.00
Egg noodle fettuccine sauteed with peas, onions, prosciuttoand Parmesan cheese in a cream sauce.
Rigatoni Siciliano
$13.00
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil.
Eggplant Parmigiana
$12.00
Eggplant baked with marinara sauce and melted mozzarella.
Rigatoni Alla Vodka
16.00
Asparagus and sun-dried tomatoes in a vodka blush sauce.
$Dinner Pasta
Eggplant Rollatini
$18.00
Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and melted mozzarella.
Rigatoni Siciliano
$18.00
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil.
Pappardelle Scarpiello
$20.00
Sausage, chicken, peppers, onions, hot cherry peppers, in a white wine sauce.
Eggplant Parmigiana
$18.00
Eggplant baked with marinara sauce and melted mozzarella.
Pappardelle Bolognese
$21.00
Lamb and veal bolognese over pappardelle pasta.
Rigatoni Alla Vodka
$23.00
Asparagus and sun-dried tomatoes in a vodka blush sauce.
Tour di Italy
$19.00
Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella.
Cavatelli, Rabe & Sausage
$19.00
Broccoli rabe and Italian sausage sauteed with roasted garlic in an extra virgin olive oil sauce over cavatelli pasta.
Fettuccine Carbonara
$19.00
Egg noodle fettuccine sautéed with peas, onions, prosciutto, and parmesan cheese in a cream sauce.
Gnocchi Pesto
20.00
Gnocchi sautéed with chicken and sun-dried tomatoes in a pesto sauce.
$Veal (Lunch)
Veal Florentine
$15.00
Egg battered veal medallions served over spinach in a lemon wine sauce.
Veal Marsala
$15.00
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal Piccata
$24.00
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli.
Veal Parmigiana
14.00
Breaded veal cutlet with marinara sauce and melted mozzarella.
$Veal (Dinner)
Veal Martini
$24.00
Egg battered veal medallions topped with mushrooms, roasted peppers and artichokes in a lemon citrus wine sauce.
Veal Parmigiana
$23.00
Breaded veal cutlet with marinara sauce and melted mozzarella.
Veal Marsala
$24.00
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal Florentine
$24.00
Egg battered veal medallions served over spinach in a lemon wine sauce.
Veal Piccata
24.00
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli.
$Entrees Bistecca (Dinner)
Steak Pizziola
$28.00
New York strip topped with mushrooms, peppers, onions, olivesand capers in a burgundy wine sauce, served with roasted potatoes.
Steak Tri Fungi
28.00
New York strip topped with oyster, shiitakeand Portobello mushrooms in a brown cognac sauce, served with roasted potatoes.
$Kids' Menu
Fettuccine Alfredo
$7.00
Baked Ziti
$6.00
Pasta & Meatballs
$6.00
Mozzarella Sticks
$5.00
Pasta Butter
$5.00
Cheese Ravioli
$6.00
Chicken Tenders
$6.00
Chicken Parmesan
$10.00
French Fries
4.00
$Insalata (Dinner)(Archive)
Caprese Salad
$11.00
Fresh vine ripe tomatoes and fresh mozzarella topped with basil, roasted peppers and artichokes drizzles with 18 years ages fig infused balsamic vinegar.
Arugula Salad
$23.00
Tossed with tomatoes, red onions, kalamata olivesand gorgonzola cheese.
Caesar Salad
8.00
Romaine lettuce tossed with croutons and homemade caesar dressing.
$Appetizers (Lunch)(Archive)
Jumbo Shrimp Cocktail
$12.00
Fried Calamari
$15.00
Fried Mozzarella
$8.00
Lightly breaded mozzarella cheese with marinara sauce.
Rabe & Sausage
$10.00
Broccoli rabe sauteed with sausage, kidney beans and hot cherry peppers in a white chardonnay wine sauce.
Stuffed Mushrooms
$8.00
Mushroom caps stuffed with homemade seafood stuffing in a lemon wine sauce.
Crab Cakes
$10.00
Pan seared crab cakes in a mustard dill sauce.
Menu for Fratelli's Italian Restaurant is provided by findrestaurantmenu.com
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