Tibetan Kitchen

Tibetan Kitchen Menu

(860) 343-3073
574 Main St, Middletown, CT 06457

Starters and Soups


SS1. Himalayan Ne-Zom
$8.00
A spicy medley of tofu, peas, cauliflower with seasoned potato tossed in homemade tomato sauce. Vegan.
SS2. Avocado Salad
$8.00
Himalayan style potato and mashed avocado in lemon dressing. Vegan.
SS4. Dhang-Tsel
$8.00
Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing. Vegan.
SS5. Thang
$7.00
Soup. Tofu, sweet potato noodle and spinach in a clear broth. Vegan.
SS6. Dali
$7.00
A hearty lentil soup garnished with cilantro. Vegan.
SS7. Thukpa Dhrang-Mo
$7.00
Spicy cold noodle with sesame oil dressing. Vegan. Spicy.
SS8. Thukpa Dhrang-Mo with Beef
8.00
Spicy cold noodle with sesame oil dressing. Spicy.

$Vegetarian Entrees

Vegan.
V1. Tsel-Gyathuk Ngopa
$15.00
Sauteed noodles with celery, carrots, cabbage, spinach and tofu.
V2. Tsel-Shendey Ngopa
$15.00
Fried rice with broccoli, carrots, peas and tofu.
V3. Shogo Ngopa
$15.00
Himalayan style seasoned potato with spinach served with pan-fried flatbread.
V4. Tsel Momo
$15.00
Pan-fried dumplings stuffed with fresh seasonal veggies and cheese served with dhang-tsel salad.
V5. Shogo Mok-Tak
$15.00
Pan-fried dumplings stuffed with potato and peas served with dhang-tsel salad.
V6. Tsel Thukpa
$15.00
Rice or wheat noodle soup topped with tofu, cabbage, carrot, celery topped with bok choy.
V7. Shogo Sip-Si
$15.00
Shredded potato sauteed with dried chili seasoned with Tibetan pepper served with steamed bread. Spicy.
V8. Tsel Nezom
$15.00
Steamed broccoli, carrot, cauliflower, mushroom, bok choy spinach with ginger served with white rice.
V9. Tsel Thenthuk
$15.00
Hand pulled wheat noodle or rice noodle soup with tofu, radish, broccoli, carrots and spinach.
V10. Tsel Mokthuk
$15.00
Mini vegetable dumplings in a clear vegetable broth.
V12. Tsel Tofu
$15.00
Tofu sauteed with broccoli, bok choy and carrots served with white rice.
V13. Sesha Tsel
$15.00
Sauteed mushroom, broccoli, carrots and spinach served with white rice.
V14. Pe-Tsel
$16.00
Sauteed baby bok choy with garlic seasoned with Tibetan pepper served with white rice.
V15. Chilli Tofu
17.00
Fried tofu with red and green bell peppers with tomato based sauce served with white rice. Spicy.

$Non Vegetarian Entrees


N1. Gyathuk Ngopa
$15.00
Sauteed noodles mixed with cabbage, carrot, celery, spinach and a choice of beef, chicken or pork.
N2. Shendey Ngopa
$15.00
Lightly fried rice with broccoli, carrot, peas and spinach and a choice of beef, chicken, or pork.
N3. Thukpa
$15.00
Rice or wheat noodle soup topped with cabbage, carrots, celery, bok choy and choice of beef, chicken or pork.
N4. Sha Momo
$15.00
Steamed or pan-fried dumplings stuffed with beef, chicken or pork served with dhang-tsel salad.
N5. Jha-Sha Curry
$16.00
Tibetan style chicken and potato curry served with white rice. Spicy.
N6. Thenthuk
$15.00
Hand pulled wheat or rice noodle soup topped with radish, broccoli, carrots, bokchoy and a choice of beef, chicken or pork.
N7. Mok Thuk
$15.00
Mini beef, chicken or pork dumplings in a clear vegetable broth.
N8. Sha Khodhak
$17.00
Stir-fried beef, chicken or pork with red and green bell peppers in a spicy tomato based gravy served with steamed bread, white rice or flatbread. Spicy.
N9. Shaptak
$17.00
Spicy sliced beef or chicken sautéed with long hot peppers, leeks and served with steamed bread, pan fried bread or rice. Spicy.
N10. Sha Tofu
$16.00
Tofu sauteed with broccoli, bok choy, carrots, with a choice of beef, chicken or pork served with white rice.
N11. Phing Sha
$16.00
Beef, chicken or pork with potato, sweet potato noodle, wood ear mushrooms and spinach served with steamed bread or white rice.
N13. Phaksha Shaptak
$17.00
Twice cooked pork with leeks and long hot pepper served with white rice. Spicy.
N14. Chilli Shrimp
$18.00
Sauteed shrimp with red and green bell peppers and long hot pepper with gravy served with white rice or steamed bread. Spicy.
N15. Chilli Chicken
18.00
Deep-fried boneless chicken sauteed with red and green bell peppers and long hot peppers with gravy served with white rice. Spicy.

$Sides


S1. Tingmo
$4.00
Tibetan steamed bread. Vegan.
S2. Shen-Drey
$3.00
White rice. Vegan.
S4. Bhaklep
$4.00
Pan-fried bread. Vegan.
S5. Churu Siben
7.00
Sauteed jalapeno pepper, tomato, onion and garlic with cheese. Spicy.

$Beverages


B1. Chai Tea
$4.00
Unsweetened. Indian tea with milk.
B2. Herbal Tea
$2.00
B5. Mango Dhara
$5.00
Mango yogurt shake.
B6. Iced Chai
$4.00
B7. Iced Tea
$2.00
Unsweetened.
B8. Soft Drink
$2.00
B9. Sparkling Water
$3.00
B10. Bottled Water
3.00

$Deserts


Gulab Jamun with Yogurt
$5.00
Kheer
5.00
Cardamon flavored rice pudding topped with cashew, almond and pistachio.

$WINE

WINE 187ml)
cabernet Sauvignon
$7.00
Red wine (187ml bottle)
Merlo
$7.00
Red wine (187ml bottle)
Pinot Grigio
$7.00
white wine (187ml bottle)
Chardonnay
7.00
white wine ( (187ml bottle)

$Beer


Dogfish Head 60 Min
$7.00
IPA, DE
Sapporo
$7.00
Japan
Asahi
$7.00
Japan
Chang
$7.00
Thailand
Singha
$7.00
Thailand
Stella Artois
$7.00
Belgium
Guinness
$7.00
Ireland
Mystic Bridge IPA
$7.00
CT
Samuel Adams
$7.00
Boston larger MA
Sam Adams Light
$7.00
MA
Magic Hat#9
$7.00
VT
Angry Orchard
$7.00
Cider ( Walden. NY)
Corona
$7.00
Mexico
Yuengling Larger
$7.00
PA
Yuengling light
$7.00
PA
COORS LIGHT
$7.00
CO

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