Soups and Salads
The Cobb Salad
$12.00
Mixed greens, tomatoes, avocado, olives, red onion, shredded cheddar cheese, crispy slab bacon, deviled eggs, with roasted tomato vinaigrette.
The Burrata Rocket Salad
$12.00
Fresh burrata, arugula, sliced red onion, sugar snap peasand spiced walnuts in a lemon vinaigrette.
Simple Greens
$5.50
A tossed salad.
Caesar Salad
$11.00
Crisp romaine, polenta croutons, fried capers, olives, parmigiano-reggiano, house-made caesar dressing.
Roasted Corn and Jalapeno Chowder Soup
$6.00
Fire roasted jalapenos and corn in a light creamy broth with potatoes and vegetables.
Feta Salad
12.00
Feta cheese, red onion, cucumber, tomato, olivesand green pepper tossed in a pesto vinaigrette over greens.
$Sandwiches
All sandwiches are served with side.Falafel Sandwich
$11.00
Grilled open faced pita, fried falafel, fresh cucumber, tomato, onions, fresh mint, fresh parsley; drizzled with tahini sauce and red pepper coulis.
The Chicken Sandwich
$11.00
Sliced roasted chicken, greens, tomatoes, sliced apple, aged cheddar, pickled red onions and roasted tomato mayo.
Muffaletta Sandwich
$13.00
Our version of a big easy classic, The muffaletta, rustic Italian bread, olive tapenade, mortadella, ham, capicolaand soppressata with fresh mozzarella, pressed and toasted.
The Bacon Burger
13.00
An 8 oz. burger topped with slab bacon, mushrooms, garlic aioli and smoked gouda; served on a toasted brioche bun.
$Snack-Ables
Roasted Peppers
$5.00
Fresh peppers fire roasted and marinated, served chilled with bread.
Olive Bowl
$5.00
Mixed olives, spicesand herbs; salty, savory and delicious.
Deviled Eggs
5.00
Hard boiled, splitand filled.
$Meat and Cheese Board
Jasper Hill Moses Sleeper
$4.00
Brie-like firm and creamy, mild rind, vermont, cow's milk.
Lomo
$7.00
Dried pork loin, sea salt, spices.
Bresaola.
$7.00
Dried wagyu beef with spices.
Sopressa
$6.00
Garlic and wine fermented.
Don Juan Manchego
$2.00
Nutty and fruity, Spain, sheep's milk.
Duck Breast Prosciutto
$7.00
Dried duck breast, equal portion of breast to fat, deep red in color.
St. Clemens Green Island Blue
$2.00
Danish blue, denmark, cow's milk.
Fennel Salami
$5.00
Whole fennel seed fermented.
Speck
$3.00
Cold smoked prosciutto.
Copa
$6.00
Spicy hot and garlic dried pork.
Blythedale Farm Camembert
$4.00
Vermont, cow's milk.
Cabot Clothbound Cheddar
$4.00
Aged 1 year at the cellar at jasper hill, vermont, cow's milk.
Cricket Creek Maggie
$4.00
Toma (semi hard cheese from Italian alps), vermont, cow's milk.
Sopersatta
$5.00
Mangalitsa pork, sea salt spices, red wine fermented.
Vermont Creamery Bonne Bouche
6.00
Soft goat cheese ash ripened, vermont, goat's milk.
$Share-Ables
Steak-N-Cheese
$12.00
Grilled tenderloin tips sliced and served on a crostini with grape tomatoes, red onion, arugula and topped with a warm blue cheese fondue.
Hummus Plate
$8.00
Prepared in-house; served with a crudites of crisp veggies, olivesand toasted pita.
Crab Cakes
$13.00
Pan fried lump crab meat coated with bread crumbs and served with fresh dill remoulade.
Brussels Sprouts
$9.00
Flash fried, seasoned, with a tangy Cajun sauce.
Roasted Beets
$8.00
Roasted and then chilled, served with mixed greens, pecansand pickled red onions, dressed with citrus vinaigrette.
Roasted Tomato Caprese
9.00
Oven roasted Roma tomatoes, chilled; served with fresh burrata with pesto vinaigrette and fresh herbs.
$Large Plates
Steak Tips Plate
$19.00
Sauteed steak tips, mushroom and cipollini onions, served with a red wine demi glace.
Shrimp-N-Grits Plate
$25.00
5 shrimp sauteed with tasso ham in a spicy smoky sauce, finished with cream and compound butter over Parmesan grits.
Portabella Stack Plate
$17.00
Grilled portabella caps, sauteed spinach and roasted peppers topped with a cheese sauce and red pepper coulis.
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