Lunch Menu
Entree comes with choice of wonton or hot and sour soup.Flounder Filet
$14.00
Sauteed with shiitake mushrooms and snow peas in rice wine sauce.
Volcano Flank Steak
$13.00
Flank steak, jalapeno peppers, onions and chili paste.
Chow Zhou Stir Fried with Asparagus
$16.00
Shrimp, sea scallops, asparagus and X.O sauce. Hot and spicy.
Temple Street Gourmet
$12.00
Simple sauteed assorted vegetables with black bean sauce.
Sauteed Mou Dou Dumpling
$12.00
Eggplant, shiitake mushrooms, tofu puff, bok choy and soy bean dumpling in a spiced soy sauce.
Orchard Crispy Shrimp
$16.00
Crispy shrimp with melon and fruit glazed.
Chicken Lo-Mein
$11.00
Ginger Chicken with String Bean
$11.00
General Tso's Chicken
$12.00
Triple Delight
$15.00
Beef, chicken, shrimp and mixed vegetables in brown sauce.
Amoy Grilled Salmon
$16.00
Herbs and hot spice rubbed, side with shallot fried rice.
Layered Tofu Cake
$13.00
Noodles tossed with spicy sesame and peanut sauce topped with bok choy and pan-fried tofu cake.
Vegetable Fried Rice
$11.00
Harvest Fried Rice
$13.00
Duck confit, eggs, shiitake mushrooms, carrots, asparagus and jasmine rice.
Dan Dan Noodles
$11.00
Spicy pork ragout tossed with noodles.
Chicken Broccoli
11.00
$Appetizers
Seaweed & Ginger Wonton Soup
$7.00
Shanghai Wonton
$8.00
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.
Chicken Satay
$8.00
Chicken on a skewer served with lemongrass peanut sauce.
Dan-Dan Noodles
$9.00
Spicy pork ragout tossed with noodles.
Red Oil Wontons
$8.00
Steamed pork wontons tossed with hot mala oil.
Crispy Calamari
$1.00
Served with chili aioli dip.
Spicy Flounder Fritters
$11.00
Dusted with chili flakes and spices.
Yangtze River Crab Cake
$12.00
Lump crab meat with chili aioli.
Edamame Dumplings
$8.00
Transparent dough filled with truffle oil marinated soy bean paste.
Seafood Soup
$9.00
Shrimp, scallops and fish filets in a spicy broth.
Hong Kong Dumpling Soup
$8.00
Simmered in celery and chicken consomme.
House Salad
$6.00
Spring mix with herbs infused olive oil dressing.
China Box
$10.00
Honey roasted pork filled in a flaky pastry shell.
Wild Mushroom Soup
$7.00
Shiitake and enoke mushrooms with tofu sponge.
Crisp Vegetable Spring Rolls
$8.00
Steamed Szechuan Beef Dumplings
8.00
With hot mala oil and ginger balsamic vinaigrette.
$Noodles & Rice
Harvest Fried Rice
$18.00
Duck confit, eggs, carrots, string beans and shiitake mushrooms with jasmine rice.
Peninsula Fried Rice
$23.00
Gulf shrimp, sea scallops, eggs, Thai basiland ginger.
Six Hour Cantonese Pork Shoulder
$18.00
Slow cooked with herbs and spices and tossed with cantonese fettuccine noodles and baby bok choy.
Vegetable Fried Rice
15.00
String beans, tofu, shiitake mushrooms, eggs and carrots with jasmine rice.
$Vegetarian & Vegan
Sauteed Mao Dou Dumpling
$16.00
Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.
Temple Street Gourmet
$16.00
Simple sauteed assorted vegetables with aged black bean sauce.
Layered Tofu Cake
$18.00
Noodles tossed with spicy sesame and peanut sauce topped with bok choy and pan-fried tofu cake.
Laksa Curry Noodle
17.00
Rice noodles, eggplants, mushrooms, spring onionand sponge tofu in red curry broth. Hot and spicy. Bun.
$Dinner Entrees
Amoy Grilled Salmon
$23.00
Spice rubbed salmon over fisherman's chili paste served with asparagus and shallot rice.
Volcano Flank Steak
$19.00
Flank steak, jalapeno peppers, onions and chili paste.
General Tso's Chicken
$18.00
Caramelized crispy chunks of chicken in a sweet and spicy sauce.
Flat Iron Steak
$23.00
Spiced sweet soy reduction with shallot fried rice and asparagus.
Chow Zhou Stir Fried
$23.00
Shrimp, scallops and asparagus in an X.O sambal sauce. Hot and spicy.
Hangzhou Chicken
$18.00
Caramelized eggplant, garlic, zhen Jiang balsamic vinaigrette. Sweet and spicy.
Cheng Du Short Ribs
$23.00
Slow cooked boneless beef in cheng du broth with baby bok choy and pho rice noodles.
Triple Delight
$19.00
Shrimp, beef, chicken and mixed vegetables with brown sauce.
Peking Duck Confit
$21.00
Shredded duck confit with shiitake mushrooms, served with steamed mini pillow buns and hoisin sauce.
Flounder Filet In Massaman Curry
$21.00
Sauteed sliced flounder fillet with eggplant and tofu sponge in a red curry.
Scallops Mala Sauce
$23.00
Crispy sea scallops sauteed with sichuan hot mala sauce and baby bok choy.
Orchard Crispy Shrimp
23.00
Crispy gulf shrimp served over melon balls in a fruit glaze.
$Side Dish
Steamed Mini Pillow Buns (2)
$4.00
Sauteed Baby Bok Choy
$6.00
Jasmine White Rice
$2.00
Shallot Fried Rice
$5.00
Steamed Plain Noodles
2.00
$Dessert Menu
Flourless Chocolate Cake with Raspberry Sauce
$8.00
Bourbon Pecan Tart with Palm Caramel
$6.00
Lemon Curd Tort with Huckleberry Lychee Reduction
$6.00
Menu for Forbidden City Bistro is provided by findrestaurantmenu.com
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