Appetizer
Clams Casino, Little Necks
$8.50
Stuffed with peppers bacon and topped with panko.
Clams Casino
$10.50
Little necks stuffed with peppers bacon and topped with panko.
Crispy Calamari
$10.95
Served with a poblano dipping and marinara.
Crispy Calamari
$8.95
With a poblano aioli and marinara.
Maryland Style Jumbo Lump Crab Cake
$11.95
Celery and shallot slaw, and a cucumber yogurt sauce.
Maryland Style Jumbo Lump Crab Cake
$9.95
Over celery and shallot slaw and a cucumber yogurt sauce.
Portobello Mushroom and Eggplant Tart
$9.50
Tomato confit, smoked mozzarella and tomato pesto nage.
Portobello Mushroom and Eggplant Tart
$8.00
Tomato confit, smoked mozzarella and tomato pesto nage.
Zuppa Di Prince Edward Island Mussels
$7.95
Steamed in a light tomato broth, garlic crispy calamari with a poblano aioli and marinara.
Pepper Crusted Beef Carpaccio
$10.95
With baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil.
Pepper Crusted Beef Carpaccio
$11.95
Thinly sliced raw filet with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil.
Pan Seared Sea Scallops
$10.95
With mushroom ragout, celery root chips and a carrot-ginger emulsion.
Polenta Dusted Diver Scallops
$13.95
Buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil.
Roasted Chicken Sausage
8.95
Caramelized onions, watercress and a fresh horseradish mustard aioli.
$Soup
French Onion Soup
$6.95
Topped with gruyere cheese and herb crouton.
Soup De Poisson
$10.00
Scallops, salmon, mussels and shrimp.
French Onion Soup
$7.50
Topped with gruyere cheese and herb crouton.
Soup De Poisson
8.50
Scallops, salmon, mussels and shrimp.
$Salad
Mediterranean Salad
$14.95
With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.
Classic Caesar Salad
$8.00
With romaine, garlic croutons.
Mesclun Salad
$6.00
And shaved fennel, toasted slivered almonds, oven roasted and white balsamic vinaigrette.
Luce Signature salad
8.00
Baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette.
$Salads
Mediterranean Salad
$17.95
With organic baby greens, topped with mushrooms, grilled chicken, shrimp and white balsamic dressing.
Classic Caesar Salad
$9.50
With crisp romaine hearts, house made Caesar dressing.
Mesclun
$6.95
Shaved fennel, toasted slivered almonds, oven roasted tomatoes, and a white balsamic vinaigrette.
Luce Signature Salad
9.50
Baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette.
$Entrees
Organic Baby Chicken Diavolo
$20.95
Marinated with herbs, garlic, wine, Cajun pepper, served with roasted red bliss potatoes, asparagus, and a spicy natural just.
Chicken Medallions
$22.95
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes, and white wine served on white risotto.
Veal Scaloppini
$24.95
Served on portobello, leeks an potato hash with minced prosciutto marsala jus.
12 oz Veal Chop
$29.95
Grilled with gorgonzola mash potatoes, sauteed haricot vert and topped with a rosemary cognac infused sauce.
Long Island Duckling Two Ways
$25.50
Crispy leg confit, tender breast, with braised savoy cabbage, polenta hash and plum wine reduction.
Home Made Spinach Gnocchi
$18.95
With a dolce latte creamy gorgonzola sauce.
Pan Seared Diver Scallops
$30.95
With saffron risotto and a pomegranate gastrique.
Home Made Meat Canelloni
$19.95
Fresh herbs, shallots, topped with ricotta cheese and pesto.
Exotic Porcini Mushroom Ravioli
$20.95
Fresh herbs, black truffle cream sauce.
Luce Combo
$24.95
Veal scallopini combined with jumbo shrimp, shitake mushrooms, fresh tomatoes, and capers finished with brandy sauce.
Italian Sweet Sausage Rigatoni
$19.95
Shaved anise, English peas, and garlic in a plum tomato extra virgin olive oil sauce.
Sauteed Tenderloin Tips
$24.50
Over roasted garlic mashed potatoes, topped with buttermilk onion rings, and a carrot-mustard emulsion.
Pan Roasted Tilapia
$14.95
Served on sauteed vegetables, capers and a lemon butter wine sauce.
Chicken Napoleon
$14.95
Layered with garlic spinach and fresh mozzarella, creamy polenta and marsala sauce.
Veal Scallopini
$17.95
Served on a portobello, leak and potato hash in a light brandy sauce.
Grilled 6 oz Petite Filet Mignon
$22.95
With gorgonzola mashed potato and asparagus.
10 oz 21-Day Aged New York Strip
$21.95
Served with potato hash and vegetable.
Grilled King Salmon
$15.95
With brocolini, leeks, roasted potatoes and kalamata olive vinaigrette.
Chicken Medallions
$14.95
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto.
Sautéed Tenderloin Tips
$15.95
With caramelized onions, mushrooms served with garlic mashed potatoes and topped with buttermilk onion rings.
Veal Scallopini
$17.95
Served on a portobello, leak and potato hash in a light brandy sauce.
Oven Roasted King Salmon
25.95
On seasonal vegetable ratatouille, frizzy leeks and traditional salsa verde.
$Paninis Wraps & Sandwiches
Grilled Angus 8oz Cheeseburger
$9.00
Served with house fries.
Buffalo Chicken Wrap
$8.50
With red onion, romaine lettuce and tomato.
Grilled Hot Italian 8oz Sausage Burger
$9.00
Topped with roasted red peppers and provolone cheese.
Philly Style Steak and Cheese Panini
$10.95
With caramelized anise, arugula, Swiss cheese and whole grain mustard spread.
Marinated Grilled Vegteable Panini
$9.95
Provolone and chipotle aioli.
Cajun Shrimp Caesar Wrap
$10.95
Crisp romaine hearts, garlic croutons and shaved parmesan.
Balsamic Marinated Portobello Mushroom Panini
$8.95
Fresh mozzarella, oven dried tomatoes and arugula.
Chicken "B.L.T" Sandwich
$8.50
With applewood smoked bacon and a Dijon aioli.
Reuben
$8.50
Tender sliced corn beef with Swiss cheese and Russian dressing on rye bread.
Roast Beef Wrap
$8.95
With horseradish sour cream, tomatoes and watercress.
Grilled or Blackened Chicken Panini
9.95
With roasted red peppers, spinach, provolone and a sun dried tomato aioli.
$Steaks
All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable & hash. Rare: slightly red, cool center; medium rare: pinkish red, warm center; medium: pink throughout, hot center; medium well: small pink center, hot center; well done: no pink, brown throughout.14 oz New York Strip
$29.95
10 oz Filet Mignon
$38.00
18 oz Cowboy, Bone In Rib Eye
$34.95
34 oz Porterhouse (For Two)
66.00
Luce signature porterhouse cut accompanied with two sides of your choice.
$Pasta
Italian Sweet Sausage Rigatoni
$13.95
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
Exotic Porcini Mushroom Ravioli
$14.95
With fresh herbs in a black truffle cream sauce.
Home Made Meat Cannelloni
13.95
Fresh herbs, shallots, topped with ricotta cheese and pesto.
$Raw Bar
Jumbo Shrimp Cocktail
$10.00
With house made cocktail sauce.
Jumbo Shrimp Cocktail
8.00
With house made cocktail sauce.
$Kids Menu
Fish and Chips
$5.95
Pasta and Marinara or Butter
$5.95
Kids Cheeseburger with Fries
5.95
$Sides
Wild Mushrooms and Onions
$6.00
Brocollini with Roasted Garlic and Crushed Pepper
$7.00
Sauteed Garlic Spinach
$5.50
Roasted Potatoes
$5.50
Grilled Asparagus with Parmesan Crisp
$7.00
Menu for Luce Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
