Entrees
Pasta
Cavatelli with La Molisana Sausage
$24.00
Broccoli rabe, butter beans, sun dried tomatoes in a garlic oil sauce.
Fettuccini & Sea Scallops
$36.00
Fresh made fettuccini, artichoke hearts, asparagus, roasted tomatoes lemon butter and garlic.
Fresh Pappardelle & Meatball
$26.00
In our famous pomodoro sauce.
Lobster Ravioli
$28.00
With a sauteed shrimp puttanesca sauce.
Wood Fired Baked Rigatoni
$22.00
La Molisana sausage, mozzarella, pomodoro, cream and wild mushrooms.
Shrimp Fra Diavolo
$24.00
Fresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce.
Linguini & Fire Roasted Clams
$24.00
Shallots, white wine, garlic, butter, extra virgin olive oil with fresh herbs.
Lobster Mac & Cheese
38.00
Penne with smoked cheddar, Parmesan and mozzarella.
$Salads
The Whittemore Bistro
$13.00
Mixed greens with goat cheese, candied walnuts, red cabbagecarrots and dried cranberries with our white balsamic viniagrette.
Burrata & Grilled Peaches
$16.00
Baby arugula, pesto and balsamic reduction.
Middlebury Chicken Salad
$14.00
Our famous chicken salad with dried cranberries, granny smithapples, grapes, celery, parsley, sour cream, mayo over mixed greens and walnuts.
The Greek
$14.00
Hearts of romaine, feta, black olives, red onion, cucumber & pepperoncini peppers and our classic Les Shaw's garlic dressing.
The Chicken Caesar
$16.00
Our family recipe Caesar dressing, Parmesan, garlic croutons and Parmesan crisps.
The Classic Wedge
$14.00
Baby iceberg, pickled red onions, bacon, heirloom tomatoes with our classic Les Shaw's Roquefort dressing.
The Chopped Salad
$14.00
Romaine, haricot verts olives, gorgonzola, vyne ripened tomatoes carrots and our classic Les Shaw's garlic dressing.
Southwest Chicken Caesar
18.00
Spiced chicken breast over romaine tossed in our creamy avocadochipotle Caesar dressing topped with black bean, corn, & red roasted pepperes with tortilla chips and cheddar.
$Burgers & Sandwiches
With salt and pepper fries or side salad.The Vyne Burger
$18.00
Prime beef with dolce gorgonzola, caramelized onions,wild mushrooms, applewood smoked bacon, bibb lettuce, vyne ripened tomatoes and truffle aioli.
Southwest Black Bean Burger
$16.00
Bibb lettuce, vyne ripened tomato, cheddar, sriracha aioli on a brioche roll.
Middlebury Chicken Salad Croissant
$15.00
Diced chicken, dried cranberries, granny smith, grapes, celery, parsley, sour cream, mayo and lettuce.
Rosemary Lemon Pepper Roast Turkey
$15.00
House roasted turkey breast with cranberry mayo, cheddar and fried sage on toasted multigrain bread.
Prime Rib Baguette
$19.00
Thinly sliced with caramelized onions, sauteed bell peppers, mushrooms and garlic spread smoked cheddar.
Our Famous Vegetable Panini
15.00
Swiss cheese, basil pesto, spinach, roasted peppers, artichoke, crispy eggplant and grilled zucchini.
$Chef's Selections
Puff Pastry Quiche
$14.00
A savory egg custard in puff pastry and ask for today's offering.
Vyne's Chicken Parmigiana
$25.00
Panko encrusted, wood fired plum tomato sauce, fresh mozzarella, aged parmigiana and basil pesto over rigatoni.
Eggplant Parmigiana
$20.00
Panko encrusted, wood fired plum tomato sauce, fresh mozzarella, aged parmigiana, basil pesto over linguini.
Chicken Picatta
$25.00
Garlicky broccoli rabe and roasted garlic whipped potatoes.
Pesto Encrusted Black Pearl Salmon
$32.00
Sesame ginger, charred scallion basmati rice and grilled asparagus.
Pan Seared Tenderloin Medallions & Wild Mushroom Risotto
36.00
Grilled asparagus and red wine reduction.
$Artisanal Pizza
12 inch pies from our wood fired oven.Mushroon & Caramelized Onion
$18.00
Basil, fontina, grana padana, truffle oil and baby arugula .
Margherita Neapolitan
$18.00
Mozzarella di buffalo, plum tomato, basil, garlic, extra virgin olive oil and parmigiana.
Pepperoni & Roasted Garlic
$19.00
Mozzarella and pomodoro sauce.
La Molisana Sausage & Broccoli Rabe
19.00
Mozzarella, fontina and pomodoro sauce.
$Side Orders
The Vyne Salad
$7.00
Greens, shredded red cabbage, carrots, onion, cucumber, tomato and white balsamic vinaigrette.
Garlic Broccoli Rabe
$8.00
The Caesar
$8.00
Our family recipe Caesar dressing, Parmesan, garlic croutons and Parmesan crisp.
Parmesan Truffle Fries
$9.00
Sea Salt & Pepper Fries
$7.00
Whipped Potatoes
$8.00
Roasted garlic.
Wood Grilled Asparagus
9.00
$Raw Bar
The freshest shellfish direct from the ocean to your table.Blue Point Oysters
$18.00
Half Dozen on the half shell.
Littleneck Clams
$11.00
Half Dozen on the half shell.
Colossal White Shrimp
17.00
Classic cocktail sauce and caper aioli.
$Sunday Brunch
Super Bloody
$17.00
Our famous homemade bloody mix garnished with a colossal shrimp, bacon skerves, stuffed cherry pepper, olives, celery and fresh lemon and lime.
Bloody Mary
$12.00
Our famous homemade bloody mix garnished olives, celery and fresh lemon and lime.
Mimosa
$9.00
With vyne fresh squeezed orange juice.
Bellini
9.00
With vyne fresh peach nectar.
$To Start
Lobster Bisque
$12.00
Mixed Berry Vanilla Yougurt Parfait
$11.00
With house made granola.
Fresh Fruit Plate
$11.00
Smoked Salmon
14.00
Capers, artichoke hearts, red onion, lemon vinaigrette, dill creme fraiche cucumber and crispy flatbread.
$Main
Crab Cake Benedict
$19.00
Jumbo lump crab, poached eggs, hollandaise, asparagus and toasted brioche.
Brioche French Toast
$17.00
Berry compote with pure vanilla syrup.
Prime Rib Hash & Eggs
$18.00
Poached eggs, bell peppers, carmelized, onions, fingerling potatoes, chipotle and hollandaise.
Sunday Omelette
$16.00
Ham, gruyere and caramelized onion or goat cheese, spinach and sundried tomato.
Vyne Brunch Burger
$18.00
Prime burger, carmelized onions, wild mushrooms, applewood bacon, triffle aioli topped with a sunny side egg.
Chicken & Waffles
$24.00
Belgian waffles, buttermilk fried chicken confit with local maple syrup and cinnamon whipped butter.
Blackened Shrimp Brochette
21.00
Fresh jumbo shrimp skever are scrambled eggs, home fried potatoes, bell pepper and cilantro with a guacamole salsa sour cream.
$Appetizer Specials
Jonah Crab Claws
$20.00
With our housemade cocktail sauce.
Sausage, Potatoes
$16.00
Italian long hot peppers.
Truffle Ravioli with Prawns
18.00
in a butternut squash cream.
$Entree Specials
Filet Mignon Oscar with Our Famous Crabcakes
$52.00
In a Bernaise sauce with grilled asparagus and garlic whipped potatoes.
Herb Roasted Rack of Lamb
$48.00
mint demi glace and roasted potatoes and baby vegetables.
Slow Roasted Black Angus Prime Rib
$42.00
With grilled asparagus and garlic whipped potatoes.
Twin Lobster Tails
$52.00
With lemon, herb basmati rice and asparagus.
Crab & Spinach Stuffed Shrimp
$38.00
With lemon, herb basmati rice and asparagus.
Sausage & Sweet Potato Stuffed Pork Chop
$35.00
With roasted potatoes and baby vegetables.
Menu for Vyne Restaurant & Bar is provided by findrestaurantmenu.com
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