Starters
Fried Shishito Peppers
$10.00
Tomato bacon jam.
Tuna Nachos
$16.00
Tuna, cucumber, wonton chips, sweet chili sauce, weet chili sauce, sriracha aioli, micro cilantro.
Rabbit Gnocchi
$14.00
Asparagus, pickled fennel, huckleberry jam, roasted shallots, fava beans.
Blackened Fish Tacos
$12.00
Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.
Sauteed Cockle Clams
$14.00
Bacon, spring onion vinaigrette, harissa aioli, pickled red onions.
Wicked Wings
$12.00
Buffalo or garlic Parmesan.
Cheese Plate
$14.00
Local cheeses, ramp pesto, savannah bee honey comb, pickled red onions, candied walnuts.
Mussels
$14.00
Roasted garlic, shallots, thyme, white wine tomato broth.
Clam Chowder
$9.00
Cape cod littleneck clams, yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit.
Blackened Steak Tacos
12.00
Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.
$Salads
Spring Panzanella Salad
$12.00
Arugula, melted leeks, bacon shallot vinaigrette, grilled asparagus, roasted tomatoes, grilled bread.
Fire Chopped Salad
11.00
Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.
$Sandwiches
Sandwiches come with hand cut Parmesan black pepper fries and housemade pickle.Beef on "Weck" Sandwich
$15.00
Angus roast beef dipped in au jus, kimmelweck roll.
Ridgeside Burger
$16.00
8 oz. beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun.
Ridgeside BLT Sandwich
15.00
Crispy chicken, applewood smoked bacon, lettuce, tomato, Dijonnaise, artisan roll.
$Entrees
14 oz. Boneless Ribeye
$34.00
Roasted asparagus, blistered tomatoes, roasted shallots, potato risotto, bordelaise.
Faroe Island Salmon
$22.00
Harissa and pistachio roasted baby carrots, squash cake, mint yogurt.
Spring Barley Risotto
$17.00
Mushrooms, turmeric cauliflower, romanesco, pistachio gremolata.
Pan Seared Scallops
$28.00
Roasted fingerling potatoes, pea and asparagus hash, lemon thyme beurre blanc.
Fire Chopped Salad
$11.00
Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.
Lobster Roll
$21.00
Shrimp Puttanesca
$17.00
Capers, roasted tomatoes, garlic, shallots, linguine.
Cider Brined Pork Tenderloin
19.00
Potato-apple gratin, roasted shallots, pea puree, rhubarb compote.
$Sides
Harissa and Pistachio Baby Carrots
$6.00
Asparagus
$6.00
Fava Bean and Lemon Risotto
6.00
$Desserts
Raspberry Napoleon
$8.00
Layers of puff pastry, vanilla custard, raspberries, royal icing.
Honey Cake
$8.00
Cream cheese frosting, lemon curd, macerated blue berries.
Salted Almond Tart
$8.00
Bourbon caramel sauce.
Menu for Fire at The Ridge is provided by findrestaurantmenu.com
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