Lunch Menu
Butternut Bisque
$10.00-12.00
Gazpacho
$10.00-12.00
Classic Spanish chilled tomato soup with cucumber and bell peppers.
New England Clam Chowder
$10.00-12.00
Spicy Asian Tuna Tartare
$19.00
Crispy wonton.
Broccoli Rabe
$16.00
Shallots, garlic, pepper flakes and sherry wine.
Watermelon Salad
$17.00
Watermelon, feta cheese, watercress, lime, vinaigrette and olives.
Line Caught Striped Bass
$34.00
Haricot vert, baby white potatoes and butter herb sauce.
Greek Salad
$19.00
Fresh romaine hearts, kalamata olives, bell peppers, cucumber, tomato, feta cheese and balsamic vinaigrette.
Pan Seared Salmon
$24.00
Haricot verts, pesto and roasted fingerling potatoes.
Organic Mussels Marinara
$26.00
Extra virgin olive oil, garlic, white wine, tomato fondue and fries.
Grilled Salmon Burger
$21.00
Baby arugula, lemon caper aioli and frites.
Spaghetti with Broccoli Rabe
$23.00
Cannellini beans, garlic, shallots, sherry and EVOO.
Fresh Gulf Shrimp with Scampi
$26.00
Fresh fettuccini, garlic, olive oil, lemon and white wine sauce.
House Made Ricotta Cheese Ravioli
23.00
San marzano sauce, basil, garlic, EVOO and Parmesan cheese.
$Appetizers Dinner
Organic Marzano Tomato & Fennel Soup
$11.00
Smoked Salmon Board
$21.00
Cold smoked salmon, soft poached egg, chopped shallots, capers, chive creme frakhe and grilled crostini.
Roasted Red Pepper
$14.00
Marinated olives, roasted garlic confit and grilled bread.
Parmesan Aioli Peasant Bread
$9.00
A house classic since-1990.
Steamed Mussels
$16.00
Coconut, red curry and basil broth.
Cauliflower Tempura
$14.00
Sweet and sour Thai chili sauce.
W.S.G. Caesar Salad
$13.00
Romaine hearts, reggiano cheese and house made croutons.
Tre Colori Salad
$15.00
Radicchio, endive, arugula, tomatoes, Gorgonzola, sherry-shallots dijon vinaigrette.
Beet Salad
$15.00
Poached golden and red beets, green apple, extra virgin olive oil and balsamic glaze.
Farm to Table Greens
13.00
Artisan lettuce, cucumber, onions, tomatoes and balsamic vinaigrette.
$Main Course Dinner
Fresh Orecchiette
$27.00
Hot Italian sausage, garlic, extra virgin olive oil and broccoli rabe and crusted red pepper flakes.
Freshly Made Ricotta Ravioli
$27.00
San marzano tomato sauce and parmigiano reggiano.
Freshly Made Mezzi Rigatoni
$35.00
Home-made San marzano pomodoro sauce, garlic, basil and extra virgin olive oil.
Fresh Gulf Shrimp Scampi
$35.00
Fresh linguine, garlic, olive oil, parsley, lemon and white wine sauce.
Organic Faroe Island Salmon
$36.00
Brussels sprouts, baby white potatoes, lemon and Thyme.
All Natural Roasted Chicken Al Mattone
$25.00
Mashed potato spinach and rosemary-garlic pan gravy.
All Natural Black Angus Hanger Steak Frites
$36.00
Haricot vert, bordelaise sauce and house made fries.
All Natural Braised Beef Short Ribs Al Barolo
$40.00
Roasted shallots, shiitake mushrooms risotto and vichy carrots.
Menu for West Street Grill is provided by findrestaurantmenu.com
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