Starters
Daily Soup Selection
$4.00-7.00
Connecticut Clam Chowder
$5.00-8.00
Fried Calamari
$10.00
Cherry peppers, marinara
Cheesy Garlic Bread Sticks
$8.00
Blue cheese fondue
Signature Crab Cakes
$14.00
Sweet potato crab cake served with a roasted pepper aioli
Sliced Rare Ahi Tuna
$13.00
Sesame cucumber salad, wasabi, soy
Steamed Mussels
$12.00
White wine, shallots, tomatoes, thyme
Spinach Artichoke Dip
10.00
Served with fresh fried corn chips
$Salads
Iceberg Lettuce Wedge
$8.00
Bacon bits, chopped egg, blue cheese crumbles, & dressing
Small Caesar Salad
$9.00
Chicken Caesar Salad
$13.00
Chicken Caesar Salad
$12.00
With chicken or grilled portabella
Iceberg Lettuce Wedge
$14.00
With shrimp
Shrimp Caesar Salad
15.00
$Sandwiches
Served with fries unless specifiedSmoked Salmon Club
$15.00
Horseradish cream, cucumber, red onion, bacon, tomato
Fried Oyster Sandwich
$14.00
Olive tapenade, lettuce, roasted red pepper aioli, served on brioche
The Ultimate
$14.00
Fried chicken breast served open faced on sun-dried tomato ciabatta, tomato, montrachet sauce
Open Faced Tuna Melt
$13.00
Hass avocado, pepper jack, chipotle
Steakhouse Burger
$12.00
Choice of two toppings
Fish Tacos
$14.00
Spicy mango salsa, cilantro sour cream, pepper slaw, southwest seasoned rice
B.L.T.
$12.00
Nodine's bacon, lettuce, tomato on whole grain texas toast
Steak Sandwich
16.00
8oz Rib eye, topped with grilled onions, peppers, mozzarella cheese, garlic chipotle sauce
$Lunch Entrees
Signature SWG Lemon Sole
$18.00
Lemon caper broth, organic grilled zucchini
Linguini & Mussels
$15.00
White wine broth, fresh herbs
Fish & Chips
$16.00
Tartar sauce, cole slaw
Grilled Vegetable Pasta
$15.00
Zucchini, tomato, red onion, yellow squash, portabella mushrooms, tossed with angel hair pasta & drizzled with lemon olive oil
Shrimp Scampi Pasta
16.00
Sun dried tomato, red & green onion, white wine garlic sauce, fresh basil
$Raw Bar Menu
Oysters on the Half Shell Blue Point
$11.00
Six for
Jumbo Shrimp Cocktail
$10.00
Six for
Little Neck Clams
$7.00
On the half shell rhode island six for
Starters
Signature Crab Cakes
$14.00
Sweet potato crab cake, roasted pepper aioli
Sliced Rare Ahi Tuna
$18.00
Sesame cucumber salad, wasabi, soy, gluten-free
Spinach Artichoke Dip
$12.00
Served with fresh fried corn chips
Panko Fried Oysters
$14.00
Flying fish remoulade
Bread Sticks
$12.00
Artisan bread sticks served with blue cheese fondue
Steamed Mussels
$12.00
White wine, shallots, tomatoes, thyme
Fried Calamari
$13.00
Cherry peppers, roasted red pepper aioli
Grilled Artichoke Hearts
$14.00
Citrus aioli
Steamed Clams
16.00
Chardonnay, garlic, herbs, butter, garlic toast omit toast for gluten free
$Soups & Salads
Connecticut Clam Chowder
$5.00-8.00
Daily Soup Selection
$4.00-7.00
The Wedge
$9.00
Iceberg, house creamy and crumbled blue cheese, smoked bacon, chopped egg. Add chicken $4.00, add portabella $4.00, add shrimp $6.00, gluten-free
Caesar Salad
$9.00
Tossed with house caesar dressing. Add chicken $4.00, add shrimp $6.00
SWG Signature Salad
9.00
Spinach, mandarin oranges, red onion, bacon, blue cheese crumbles, toasted walnuts, with a sweet onion dressing
$Entrees
Cinnamon Chicken
$24.00
Cinnamon & cayenne pepper floured chicken breast served with a homemade fried gnocchi and a goat cheese herb sauce
Chicken Or Shrimp Marsala
$26.00
Sauteed artichokes, mushrooms, green onion tossed with pasta and a marsala wine sauce your choice of shrimp or chicken
8 oz. Filet Mignon
$36.00
Char broiled aged certified angus filet, steakhouse butter, chef's potato
14 oz. Black Angus Rib-Eye
$32.00
14 oz. Peppercorn crusted aged certified angus rib-eye topped with a jack daniels sauce and served with chef's potato
Steak House Angus Burger
$16.00
8 oz. Certified angus burger, house fries, your choice of two toppings
Grilled Vegetable Pasta
21.00
Zucchini, tomato, red onion, yellow squash, portabella mushrooms, tossed with angel hair pasta and drizzled with lemon olive oil
$Seafood Selections
Signature SWG Lemon Sole
$24.00
Lemon caper broth, basmati rice, grilled zucchini
Peppercorn Seared Rare Ahi Tuna
$29.00
Wok fried asian vegetables, sesame ginger noodles
Montauk Bouillabaisse
$28.00
Lobster, shrimp, clams, mussels, fresh fish, potatoes, tomato fennel broth
Fish and Chips
$20.00
Beer battered cod fish & chips, house fries, tartar sauce, cole slaw
Spinach & Artichoke Crusted Salmon
$25.00
Caramelized cauliflower, lemon pesto
Pan Seared Scallops
$29.00
Topped with poached green apples and pears, bacon, blue cheese and drizzled with apple-ginger sauce, served with basmati rice
Shrimp Scampi Pasta
$25.00
Sauteed shrimp, sun-dried tomato, red & green onion, finished with a white wine garlic sauce and fresh basil
Twin Maine Lobster Tails
$44.00
Chef's potato, drawn butter
Maine Lobster Tail & Grilled Shrimp
$36.00
Lobster tail, 6 shrimp, drawn butter, chef's potato
Surf & Turf
48.00
8 oz. Aged certified angus filet mignon & maine lobster tail, steak sauce, drawn butter, chef's potato
$Raw Bar Menu
Oysters on the Half Shell
$12.00-25.00
Six blue point oysters or fifteen blue point oysters for gluten-free
Little Neck Clams on the Half Shell
$10.00-21.00
Six rhode island clams or fifteen rhode island clams for gluten-free
Jumbo Shrimp Cocktail
$13.00-27.00
Six jumbo shrimp or fifteen jumbo shrimp for gluten-free
Oysters Alaska
$18.00
Smoked salmon, caviar, dill, horseradish cream for gluten-free
Seafood Assortment
$22.00
4 Jumbo shrimp, 4 clams, 4 blue point oysters, served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon for gluten-free
American Way
$52.00
6 Rhode island clams, 6 blue point oysters, 6 jumbo shrimp, sliced rare ahi tuna, smoked salmon plank. Served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon
Freedom Tower
69.00
8 Little neck clams, 8 blue point oysters, 8 jumbo shrimp, chilled lobster tail, sliced rare ahi tuna, smoked salmon plank - served on crushed ice with signature cocktail sauce, horseradish, red wine vinaigrette, and fresh lemon for gluten-free
$Lounge Menu
Soup of the Day
$6.00-9.00
CT Clam Chowder Cup
$6.00-9.00
Caesar Salad
$16.00
Choice of chicken, or shrimp
P.E.I. Mussels
$16.00
Thyme, tomatoes, garlic toast
Shredded Pork Sliders
$13.00
3 Sliders served with cheddar cheese, braised cabbage
Fried Calamari
$13.00
Hot cherry peppers
Beer Battered Shrimp
$16.00
Warm Lobster Roll
$16.00
6" Roll with warm lobster meat and drawn butter
Wedge Salad
$16.00
Iceberg, creamy & crumbled blue cheese, nodine's smoked bacon, chopped egg, choice of chicken or shrimp
Open Faced Tuna Melt
$13.00
Hass avocado, pepper jack ,chipotle
Spinach and Artichoke Dip
$12.00
Fresh fried corn chips
Cajun Fried Catfish Fingers
$15.00
With spicy remoulade
Fish Tacos
14.00
2 Fish tacos, sweet & spicy mango salsa, cilantro sour cream
$Sides
Chef's Potato
$8.00
Wood Fire Grilled Organic Zucchini
$8.00
With lemon infused olive oil
Roasted Sweet Potatoes
$8.00
With a maple syrup drizzle
Spinach Rockefeller
$10.00
House Fries
$8.00
Caramelized Cauliflower
$10.00
Menu for Litchfield Saltwater Grille is provided by findrestaurantmenu.com
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