Small Plates
Cedars Stuffed Mushrooms Plate
$16.00
Italian sausage, baby spinach roasted peppers and 3 cheeses.
Cedars Secret Recipe Garlic Bread Plate
$10.00
Crusty, buttery and cheese fondue.
Tuna Poke Tacos Plate
$18.00
Marinated ahi tuna, scallions and sesame seeds.
Surf and Turf Tartare Plate
$20.00
Ahi tuna poke-filet mignon beef tartare crisp wontons and crostini.
Bacon Wrapped BBQ Shrimp Plate
$19.00
Applewood smoked bacon and house chipotle BBQ sauce.
Clam Cakes and Chowdah Plate
$16.00
RI-style clam fritters and New England clam chowder.
Jumbo Lump Crab Cake Plate
$20.00
Cajun remoulade.
Fried Calamari Plate
18.00
Spicy marinara.
$Raw Bar
East and West Coast Oysters and Clams
$2.50-3.50
Crab Cocktail
$23.00
Dijon mustard dressing.
Jumbo Shrimp Cocktail
$19.00
Horseradish, lemon and cocktail sauce.
Alaskan King Crab Legs
30.00
1/2 lb. dijon mustard dressing.
$Soups and Salad
New England Clam Chowder
$10.00
Classic favorite.
French Onion Soup
$13.00
Gruyere cheese.
Lobster Bisque
$13.00
Local Farmer's Salad Bowl
$11.00
Local greens, pickled carrot and onion garden vegetables and house crouton for one or more.
Wedge
$13.00
Iceberg lettuce, candied applewood smoked bacon, crispy onions and tomato bleu cheese dressing.
Heirloom Tomato and Burrata Salad
15.00
Farm fresh burrata cheese, EVO aged balsamic and basil.
$Butcher
Angus beef seasoned with our house recipe spice blend cedars "42" steak sauce.New York Sirloin
$46.00
Filet Mignon
$42.00-50.00
Bone-In Ribeye
$55.00
Porterhouse
$53.00
Prime Rib
$44.00-48.00
Baked potato, au jus and horseradish cream.
Petit Filet and Shrimp
$53.00
Center-cut filet mignon, jumbo shrimp and tomato white wine butter sauce.
Surf and Turf
$57.00
Center-cut petite filet mignon, cold water lobster tail.
Steak Frites
$36.00
Marinated flat iron, crisp frites and cedars "42" steak sauce.
Beef Short Ribs
$34.00
Boneless slow-braised beef ribs, mashed potatoes and asparagus.
Tuscan Pork Chop
$36.00
Bone-in, roasted fingerlings, artichokes, spinach, cipollini onions and peppers.
Double-Cut Colorado Lamb Chops
50.00
Fresh herb demi glace.
$Large Plates
Herb Roast Chicken
$34.00
Organic boneless 1/2 chicken, lemon, thyme and sauteed green beans.
Blue Ribbon Prime Rib Meatloaf
$32.00
Chef's award winning recipe, mashed potato green beans and au jus gravy.
Pequot Seafood Stew
$50.00
Lobster, cod, clams, mussels, shrimp, scallops and "3 sisters" seafood broth.
Atlantic Salmon
$38.00
Grilled, pan-seared or baked, toasted couscous and tomato caper ragout.
Roasted Halibut
$42.00
Grilled, pan-seared or baked and tomato basil butter.
Baked Atlantic Cod
$39.00
Lobster crumb topping and herb beurre blanc.
Pan-Seared Stonington Sea Scallops
$40.00
Sauteed spinach and lemon butter.
Baked Stuffed Shrimp
42.00
Maryland blue crab stuffing and lemon butter.
$Sides
Baked Potato
$10.00
Baked Sweet Potato
$10.00
French Fries
$10.00
Mac and Cheese
$10.00
Mashed Potatoes
$10.00
Creamed Spinach
$10.00
Sauteed Green Beans
$10.00
Sauteed Mushrooms
$10.00
Creamed Corn
$10.00
Steamed Asparagus
$10.00
Menu for Cedars Steakhouse is provided by findrestaurantmenu.com
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