Dinner Appetizers
Stonington Lobster Bisque
$15.00
Local lobster, marigolds and creme fraiche.
Crab & Apple
$18.00
Chilled Maryland jumbo lump crab, granny smith apple, grain mustard, and cider gelee.
Point Judith Calamari
$17.00
Fried squid, espelette, hot cherry pepper and tomato vinaigrette.
Stonington Sea Scallops
$23.00
Pan-seared scallops, spinach, bacon lardon, Pequot maple syrup glaze.
Shrimp & Asparagus Risotto
$19.00
Sautéed jumbo shrimp, butter roasted asparagus medley, charred cipollini onions, Parmigiano Reggiano.
Escargot
$20.00
Sautéed jumbo shrimp, butter roasted asparagus medley, charred cipollini onions, Parmigiano Reggiano.
Roasted Beets
$15.00
Salt-roasted beets, vt goat cheese, cress, mystic sea salt, pistachio, toasted caraway, and seed citrus vinaigrette.
Beef Tartare
$21.00
Smoked hand-cut Linz prime filet mignon, kalamata olive-caper tapenade, and Maine potato chips.
Bucatini Pasta
$19.00
House-made local pork sausage, broccoli rabe, garlic confit, shaved parmesan, red pepper, and crema.
Foie Gras
$26.00
Seared Hudson Valley duck liver, apple butter, port cured mustard seeds, brioche crisp.
Local Artisan Meat & Cheese Plate
$24.00
Chef's selection of cured meats and cheeses and assorted garnishes.
Oysters
$19.00
50/50 east and west coast fresh selection and half dozen.
Shrimp Cocktail
$17.00
jumbo shrimp and cocktail sauce.
Clams
15.00
Fresh selection and half dozen.
$Salads
Caesar
$15.00
Romaine, radicchio, shaved parmesan, white anchovies, fried capers, roasted garlic country loaf croustade.
Shaved Fennel Tomato
$15.00
Romaine, shaved fennel, heirloom cherry tomatoes, shallots, sherry vinaigrette.
Baby Spinach
15.00
House-made sweet ricotta, candied pecans, fresh herbs, balsamic.
$Main Courses
Linz Heritage Angus
Chicago USDA prime steaks seared in cast iron.Filet Mignon*
$59.00
10 oz prime center cut tenderloin, watercress and red wine demi glace.
Ribeye*
$64.00
20 oz prime midwestern beef, watercress and green peppercorn sauce.
NY Strip*
$57.00
14 oz prime sirloin, watercress and bearnaise.
Dry Aged Rib Eye Steak*
80.00
22 oz bone in 40 day aged rib eye, heirloom garden beans, blue cheese pepper bacon and grilled onion "salad".
$Accompaniments
Charred Cauliflower & Espelette Aioli
$12.00
Shallot & Garlic Whole Roasted Mushrooms
$12.00
Potato Puree
$12.00
Sauteed Spinach & Bacon
$12.00
Sauteed Carrot Medley
$12.00
Maple Roasted Acorn Squash
12.00
$Desserts
Chocolate Irish Cream Cake
$12.00
Chocolate Bavarian cream and hazelnut sponge candied hazelnuts wrapped in chocolate.
Paris VUE
$12.00
Vanilla and chocolate profiteroles caramelized maple pecans.
Vanilla Creme Brulee
$12.00
Fresh Berries.
Seasonal Sorbet
$12.00
Fresh berries and biscotti.
Sugar Free Strawberry Parfait
$12.00
No sugar added pound cake and fresh berries.
Menu for Vue 24 is provided by findrestaurantmenu.com
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