Bistro Z

Bistro Z Menu

(860) 549-2400
50 Morgan Street South, Hartford, CT 06103

Starters


Mozzarella Stiks
$8.00
Served with our own marinara sauce.
Tomato Mozzarella Napoleon
$8.00
Fresh mozzarella, sliced tomatoes, fresh basil and balsamic reduction.
Chicken Fingers
$9.95
Golden brown strips. Served with your choice of BBQ, buffalo or honey mustard.
CHicken Wings
$12.00
12 pieces. Juicy chicken wings with your choice of BBQ or buffalo.
Firecracker Shrimp
9.95
Crispy shrimp with a rick, Thai green onion aioli.

$Soup & Salad


Tomato & Roasted Pepper Soup
$3.95-5.95
The Z Chef Salad
$12.00
Mixed lettuce, chick peas, tomatoes, cucumbers, Swiss and American cheese, sliced Deli ham, oven roasted turkey and hard boiled eggs choice of dressing.
House Salad
$8.00
Mixed lettuce, tomatoes, carrots, cucumbers, black olives and garbanzo beans and choice of dressing.
Classic Caesar Salad
$8.00
Hearts of romaine, Parmesan, tancy caesar dressing and croutons.
Hippie Salad
12.00
Miled lettuce, tomatoes, peppers, carrots, cucumbers, quinoa, feta cheese, sunflower seeds and lemon vinaigrette.

$Add


Salmon Filet
$6.95
Chicken Breast
$3.95
Shrimp
4.95

$Burgers & Such


USDA Black Angus Burger (Alternative Turkey of Black Bean Burger)
$11.95
Toasted brioche roll, cheddar cheese, lettuce, tomato, onion and french fries.
Tuscany Chicken Sandwich
$11.95
Grilled chicken breast, tosted brioche roll, provolone cheese, lettuce, tomato, pesto mayo and french fries.
California Club
$11.95
Thinly sliced oven roasted turkey, lettuce, tomato, avocado and pecan smoked bacon with your choice of bread and french fries.
B.L.T.A
$10.95
Pecan smoked bacon, lettuce, tomato, avocado, mayonnaise and french fries.
Vegetable Panini
$10.95
Grilled marinated vegetables, mushrooms, pesto, fresh mozzarella, spinach and french fries.
Chicken Cordon Bleu Wrap
12.95
Grilled chicken breast, thinly sliced Deli ham, Swiss cheese and french fries.

$Sides


French Fries
$4.00
Sweet Potato Fries
$4.00
Small Salad
$3.00
Cole Slaw
$3.00
Onion Rings
4.00

$Entrees


Fish & Chips
$15.00
Beer battered cod fillets, coleslaw, tartar sauce and french fries.
Sun-Tanned Salmon
$22.00
8 ounce Salmon files, honey mango glace, jasmine rice, seasoned vegetables and beware bland.
N.Y. Strip Steak
$28.00
12 ounce Certified Black Angus, red wine demi-glace, red smashed potatoes and seasonal vegetables.
Rosemary & Garlic Marinated Pork
$22.00
Seasonal vegetables, red smashed potatoes. Served with Chef's applesauce.
Teriyaki Chicken
$18.00
Certified chicken breast, jasmine rice and seasonal vegetables.
Chicken & Broccoli Alfredo
$18.95
Fettuccine, creamy Parmesan sauce, chicken breast and fresh broccoli.
Pasta Primavera
$18.00
Penne pasta, red sauce and seasonal vegetables.
Chicken Picatta
$18.00
Egg battered chicken, lemon butter white wine sauce and angel hair pasta.
Shrimp Scampi
$22.00
Shrimp, garlic and white wine butter sauce, served on angel hair pasta.

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