Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooShrimp Fra Diablo
$21.00
Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.
Shrimp Piccata
$21.00
Leeks, onions, garlic, capersand tomato in a white wine, lemonand butter sauce over linguine.
Filet Mignon (6 Oz.)
$24.00
Wild mushroom cream sauce.
Cab Hanger Steak (10 Oz.)
$23.00
Gorgonzola cream bechamel.
North Atlantic Salmon (10 Oz.)
$24.00
Grilled salmon, potato lasagna, sauteed spinachand shiitake mushrooms with preserved lemon cream.
Pork Tenderloin (10 Oz.)
22.00
Roasted pork loin, caramelized sweet potato, cider demi-glaceand broccoli sauteed with garlic.
$Starters
Sweet Potato Ravioli
$8.00
Housemade ravioli and sweet potato filling with sage crema.
Shrimp Scampi
$12.00
Sautéed shrimp, garlic toast, basil, tomato, white wine, butter, and lemon.
Jumbo Lump Crab Cake
$10.00
Asian cabbage slaw and a lemongrass aioli.
Crisp Flatbread
$11.00
Garlic chicken, vine ripe tomatoes, fresh mozzarella, basil, olive oil and a balsamic reduction.
Shrimp Cocktail
$10.00
Cocktail of gulf shrimp, spicy horseradish cocktail sauce.
Spicy Fried Calamari
$11.00
Cherry peppers, scallions, Asiago cheese, lemon aioli and marinara.
Spicy Tuna Tempura Maki
$11.00
Tuna and rice, wrapped with noriand fried, served with ponzu sauce, wasabi, pickled gingerand spicy mayo.
Vegetable Spring Rolls
7.00
Housemade vegetable spring rolls served with an Asian Barbeque sauce.
$Salads
Field Greens
$7.00
Hand-picked greens, candied walnutsand oven roasted shallot vinaigrette.
Butternut Squash Salad
$8.00
Greens, roasted butternut squash, tart apples, pistachios, Goat cheese, dried cranberries with apple cider vinaigrette.
Kale Salad
$8.00
Kale, cranberries, bacon, toasted walnuts, Parmesan, fried shoestring sweet potatoes and a horseradish vinaigrette.
Greek Salad
$8.00
Baby greens, cucumber, tomato, kalamata olives, Feta cheeseand shallot vinaigrette.
Cranberry Bibb Salad
$9.00
Boston bibb lettuce, toasted almonds, dried cranberries, Goat cheese crumbles, avocadoand a maple dijon balsamic vinaigrette.
Classic Caesar
$8.00
Hearts of romaine, caesar dressing, crisp Asiago croutons, shaved Grana cheese.
Meatball Salad
$12.00
Homemade meatballs, arugula, cucumber, cherry tomato, fresh Mozzarellaand balsamic vinaigrette.
House Mozzarella & Tomato
8.00
Homemade mozzarella, vine ripened tomato, basil vinaigretteand a garlic crostini.
$Sandwiches
All sandwiches come with a choice of field greens, steak fries or potato salad.Cheeseburger (8 Oz.)
$11.00
Prime ground beef grilled and served on a Kaiser roll with lettuce, tomato, onionand a choice of Cheddar or Swiss cheese.
BBQ Pulled Pork
$10.00
Homemade Barbeque sauce and topped with coleslaw on a soft Kaiser roll.
Ahi Tuna Salad Melt
$11.00
Tarragon, tomatoand sharp Cheddar on a croissant.
Jumbo Lump Crabcake
$11.00
Crabcake served on a brioche roll, arugula, plum tomato, roasted pepper remoulade.
Grilled Chicken Sandwich
$10.00
Mozzarella, tomato, pestoand a Parmesan aioli.
Vegetable Ciabatta
$10.00
Seasonal vegetables marinated and grilled on a ciabatta roll with Goat cheese and house vinaigrette.
Salute Steak N Cheese
13.00
Shaved steak, caramelized onions, roasted peppersand Cheddar cheese, on a ciabatta roll.
$House Selections
Pork Tenderloin (10 Oz.)
$22.00
Roasted pork loin, caramelized sweet potato, cider demi-glace and broccoli sauteed with garlic.
Peppercorn Crusted Ahi Tuna
$24.00
Crisp vegetable spring rolls, cucumber salad, ginger jus.
Spasta Pesto
$18.00
Vegetarian. A saute of julienned vegetables in a nest of spaghetti squash with pesto and our homemade fresh tomato sauce.
Salute's Sunday Dinner
$18.00
Linguine with house marinara and homemade meatballs.
Diver Scallops
$26.00
Pan seared Maine diver scallops, shrimp fried rice and soy butter.
North Atlantic Salmon (10 Oz.)
$24.00
Grilled salmon, potato lasagna, sauteed spinach and shiitake mushrooms with preserved lemon cream.
Boneless Short Rib (11 oz.)
26.00
Carrots, petite peas and goat cheese mashed potatoes.
$Entrées
Sweet Potato Ravioli
$10.00
Vegetarian. Housemade ravioliand sweet potato filling with sage crema.
Pasta Ala Vodka
$16.00
Vegetarian. Rigatoni tossed in a sauce of light tomato cream, Feta cheese, broccoli, garlic, and sun-dried tomato.
Chicken Gnocchi
$10.00
Chicken, sun- dried tomatoes, and housemade ricotta gnocchi with homemade pesto cream sauce.
Shrimp Fra Diablo
$21.00
Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.
Chicken Parmesan
$10.00
Crispy breaded and baked with marinara and house Mozzarella served over linguine.
Shrimp Piccata
$13.00
Leeks, onions, garlic, capersand tomato in a white wine, lemon and butter sauce over linguine.
Pomodoro
$8.00
Vegetarian. A light sauce of fresh tomato, slivered garlic, fresh basiland fresh Mozzarella tossed with rigatoni pasta.
Clams Casino
$13.00
Garlic, crisp bacon, red and green bell peppers, white wine, lemon juice, butter, toasted herbed bread crumbsand linguine.
Rose Pasta
$10.00
Sweet sausage, mushroomsand spinach in a light tomato cream sauce with 4 cheese tortellini.
Ragu Bolognese
$18.00
A classic ragu of beef, porkand veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.
Salute Mac N Cheese
$10.00
Salute mac and cheese with caramelized onions and smoked bacon.
Shrimp Pinchiorri
$13.00
Portabella mushrooms, asparagus, sweet onionand marsala, tossed with lobster cream and fettuccine.
Peppered Tuna Salad
$13.00
Seared tuna with nappa cabbage, red pepper, cucumber, crispy noodle, carrotand sesame ginger dressing.
Beef Tenderloin (6 Oz.)
18.00
Grilled filet with wild mushroom ragot and sauteed spinach.
$From The Grill
Grill selections come with a choice of creamer mashed, steak fries or potato lasagna.Salute Surf & Turf
$36.00
6 Ounces filet mignon with wild mushroom cream sauce, pan seared diver scallops.
Cab Hanger Steak (10 Oz.)
$23.00
Gorgonzola cream bechamel.
Boston Strip (8 Oz.)
$22.00
Salute steak sauce.
Filet Mignon (6 Oz.)
$24.00
Wild mushroom cream sauce.
Center Cut Frenched Veal Chop (12 Oz.)
33.00
Garlic herbed butter.
$Sides
Brussel Sprouts with Pancetta
$7.00
Creamer Mashed Potatoes
$5.00
Sauteed Wild Mushrooms
$6.00
Grilled Asparagus
$7.00
Broccoli Rabe & Garlic
$5.00
Meatballs with Sweet & Hot Sausage
$9.00
Potato Lasagna
$7.00
Salute Mac N Cheese
$10.00
With caramelized onions and bacon.
Steak Fries
$5.00
Fries
$5.00
Potato Salad
4.00
$Featured Item
Garlic Cheese Bread
6.00
$Pasta
Rose Pasta
$20.00
Sweet sausage, mushrooms, and spinach in a light tomato cream sauce with four cheese tortellini.
Chicken Gnocchi
$20.00
Chicken, sun-dried tomatoes and housemade ricotta gnocchi with homemade pesto cream sauce.
Chicken Ala Bella
$20.00
Sautéed chicken breast, crisp pancetta, and baby spinach, in a roasted tomato and wild mushroom cream sauce, tossed with cavatappi pasta.
Pomodoro
$16.00
Vegetarian. A light sauce of fresh tomato, slivered garlic, fresh basiland fresh mozzarella tossed with rigatoni pasta.
Chicken Parmesan
$19.00
Crispy breaded and baked with marinara and fresh Mozzarella served over linguine.
Pasta Ala Vodka
$16.00
Vegetarian. Rigatoni tossed in a sauce of light tomato cream, feta cheese, broccoli, garlic, and sun-dried tomato.
Ragu Bolognese
$18.00
A classic ragu of beef, pork, and veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.
Lobster Pinchiori
$33.00
Portabella mushrooms, asparagus, sweet onionand marsala, tossed with lobster cream and fettuccine.
Shrimp Piccata
$21.00
Leeks, onions, garlic, capersand tomato in a white wine, lemon and butter sauce over linguine.
Giobatto
$20.00
Spicy dish. A spicy stew of chicken, sausage and veal with fennel, mushrooms, redand yellow peppers over egg fettuccine.
Clams Casino
$22.00
Garlic, crisp bacon, redand green bell peppers, white wine, lemon juice, butter, toasted herbed bread crumbs and linguine.
Shrimp Fra Diablo
$21.00
Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.
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