Lunch Appetizers and Salads
Add protein to any salad for an additional charge.French Onion Gratinee Lunch
$7.00
Slow-cooked onions, rich beef stock, crusted bread, gruyerre.
Burrata and Prosciutto Lunch
$12.00
Marinated heirloom tomatoes, arugula, pesto, micro basil, sea salt, cracked pepper.
Classic Caesar Salad Lunch
$9.00
Baby hearts of romaine, butter focaccia croutons, Parmigiana-Reggiano, anchovy.
Beet Salad Lunch
$9.00
Shaved beets, arugula, chevre, pistachios, honey balsamic.
House Field Green Salad Lunch
$9.00
Mesclun greens, grape tomatoes, radish, cucumber, onion, house vinaigrette.
Panzanella Salad Lunch
$10.00
Rustic Italian bread, marinated heirloom tomatoes, cucumber, capers, red onion, roasted red pepper, basil, garbanzo bean.
Roasted Heirloom Cauliflower and Romanesco Salad Lunch
$12.00
Baby arugula, toasted hazelnuts, dried cherries, Parmigiano-Reggiano, grilled lemon vinaigrette.
House Pulled Mozzarella Salad Lunch
13.00
heirloom tomatoes, basil, olive oil, aged balsamic, sea salt.
$Pizza
Cheese Pizza
$13.00
Crushed San Marzano tomatoes, grated mozzarella, cheddar and Parmigiano-Reggiano.
Margherita Pizza
$15.00
Crushed San Marzano tomatoes, house pulled fresh mozzarella, basil, olive oil, sea salt.
Salsiccia Pizza
17.00
Crushed San Marzano tomatoes, spicy Italian sausage, fennel seed, grated mozzarella.
$Lunch Main Menu
Bolognese Alla Rigatoni Lunch
$17.00
Our signature dish veal and beef slow-braised, finished with mascarpone and Parm.
Veal Ricotta Meatballs Lunch
$16.00
House-made daily light tomato ragu, Parmesan cream, mascarpone polenta.
Gnocchi aI Funghi Lunch
$17.00
Foraged mushrooms, brown butter, tomato and basil, shaved Parmigiano-Reggiano.
Grilled Hamburger Patty on Brioche Lunch
$15.00
Grass-fed beef patty, choice of cheese (Swiss, cheddar, American) lettuce, tomato, onion and bacon jam, fries.
Caprese Panini on Ciabatta Lunch
$13.00
Sliced tomato, fresh mozzarella with arugula, virgin olive oil and basil, salad.
Meatball Panini on Focaccia Lunch
13.00
House veal ricotta meatballs, tomato ragu, caramelized onion with provolone, salad.
$Desserts
Tiramisu Cake
$9.00
Espresso-dipped ladyfingers mascarpone cream.
Traditional Chocolate Layer Cake
$9.00
Chantilly cream.
Cannoli
8.00
Pastry filled sweet cream, mascarpone pistachio crumble, chocolate chips.
$Dinner Appetizers and Salads
Add protein to any salad for an additional charge.Meatball Dinner
$13.00
Crushed san marzano tomatoes, basil, shaved Parmigiano-Reggiano.
Crispy Octopus Dinner
$14.00
Harissa, yogurt, citrus salad.
Burrata and Prosciutto Dinner
$12.00
Marinated heirloom tomatoes, arugula pesto, micro basil sea salt, cracked pepper.
House Pulled Fresh Mozzarella Salad Dinner
$13.00
Heirloom tomatoes, basil, olive oil, aged balsamic, sea salt.
Classic Caesar Salad Dinner
$9.00
Baby hearts of romaine, butter focaccia croutons Parmigiano-Reggiano, anchovy.
Baby Arugula Salad Dinner
$9.00
Marinated heirloom tomatoes, Parmigiano-Reggiano, shaved red onion, grilled lemon vinaigrette, mint.
Panzanella Salad Dinner
$10.00
Rustic Italian bread, marinated heirloom tomatoes, cucumber red pepper, shaved red onion, basil, capers.
Roasted Heirloom Cauliflower and Romanesco Salad Dinner
12.00
Baby arugula, toasted hazelnuts, dried cherries Parmigiano-Reggiano, grilled lemon vinaigrette.
$Dinner Main Menu
Bolognese Alla Rigatoni Dinner
$24.00
Veal and beef slow-braised, finished with mascarpone and shaved Parmigiano-Reggiano.
Potato Gnocchi Con Funghi Dinner
$26.00
Forged mushrooms, brown butter, tomato and basil, shaved Parmigiano-Reggiano.
Brick Pressed 1/2 Chicken Dinner
$28.00
Braised Swiss chard, mascarpone polenta, natural reduced au jus.
Grilled Tenderloin of Beef Dinner
$38.00
Duck fat potato fondant, carrot puree, tomato confit, caramelized cauliflower, borolo jus.
Crispy Skin Atlantic Salmon Dinner
$27.00
Duck fat potato fondant, carrot puree, English peas, fava beans, harissa red wine syrup.
Menu for Vivo Seasonal Trattoria is provided by findrestaurantmenu.com
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