Antipasti
Burrata Board
Parma prosciutto, cured salmon, melon, heirloom tomato, seasonal jam, burrata cheese, aged balsamic glaze, crostini and extra virgin olive oil.
Per la Tavola
Italian meats, artisan cheese, marinated seasonal vegetables, roasted garlic, olives, long stem artichoke hearts, white beans and fire roasted peppers.
Insalate
Tuscan Panzanella Salad
$10.00
Arugula, fresh vegetables, charred Italian bread, lemon, extra virgin olive oil and red pepper flake.
Melone Salad
$9.00
Fresh berries, shallots, pistachio's, arugula, kale and raspberry vinaigrette. Gluten free.
Chopped Salad
$10.00
Prosciutto, Gorgonzola, dates, walnuts, mixed greens, radicchio, extra virgin olive oil and honey. Gluten free.
Kale Caesar Salad
Baby kale, Caesar dressing and charred Italian bread.
Di Stagione Salad
$10.00
Seasonal fruit, spinach, arugula, dried cranberries, toasted almonds, goat cheese and honey vinaigrette. Gluten free.
Caprese Neapolitan Style Salad
10.00
Fresh mozzarella, heirloom tomatoes, fresh basil and balsamic vinegar powder. Gluten free.
$House Specialties
Mussels Pestonara
$13.00
Garlic, shallots, capers, tomato, pesto, extra virgin olive oil and crostini.
Calamari alla Vitos
$12.00
Sauteed calamari, capers, tomatoes, red onions, garlic, sherry wine and extra virgin olive oil. Gluten free.
Warm Octopus Salad
$15.00
Garlic, roasted potatoes, carrots, cherry tomatoes, arugula, extra virgin olive oil and fresh lemon. Gluten free.
Fried Calamari
$12.00
Smoked paprika aioli.
Garlic Bread
Herbed garlic butter and mozzarella.
Piccoli Piatti
Tapas style.Hand Pulled Ricotta and Seasonal Jam
$8.00
Vito's Famous Meatballs
$8.00
Crab Cakes
$12.00
Mediterranean Garlic Shrimp
$11.00
Gluten free.
Arancini del Giorno
$8.00
Roasted Artichokes
9.00
Contains nuts. Gluten free.
$Pizza
12".Margarita Pie
$15.00
Sausage and Pepperoni Pie
$16.00
Ricotta Pie
$16.00
Served with a side of marinara.
Primavera Pizza
$17.00
Garlic, broccoli, tomatoes, mushrooms, peppers and olives.
Chicken Pesto Pizza
$17.00
Grilled chicken, tomatoes and pesto.
Clams Pizza
$16.00
Garlic, pancetta, fresh oregano and onion.
Burrata Pizza
$17.00
Artichokes, peppers, heirloom tomatoes, pesto and fresh mozzarella.
Shrimp and Gorgonzola Pizza
$19.00
Garlic, extra virgin olive oil, tomatoes and toasted hazelnuts.
Spinach Pizza
$17.00
Sausage and potato.
Prosciutto Pizza
$18.00
Garlic, heirloom tomato, arugula and balsamic.
Bacon and Egg Pizza
$17.00
Pancetta, onions, potatoes, fresh mozzarella and soft cooked eggs.
Craft Your Own Pizza
13.00
$Signature Cooking Stones
Sear your entree on our 650 degree cooking stone, served with fingerling potatoes and seasonal vegetables.Marinated Flat Iron Steak
$16.00
Hanger Steak
$29.00
Shrimp and Scallops
$29.00
Surf and Turf
42.00
$Pasta Made Fresh Daily
Spaghetti Pomodoro
$22.00
Fresh tomato, basil ragu and ricotta.
Pasta al Roberto
$24.00
Sun dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.
Gnocchi
$25.00
Grilled octopus, seasonal vegetables, brown butter and sage sauce.
Crab Carbonara
$25.00
Lump crab, sweet corn, peppers, pancetta and fettuccine.
Papperdelle Bolognese
26.00
Chef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.
$Panna Tartina
Trattoria Burger
$12.00
Lettuce, tomato, smoked mozzarella, caramelized onions and roasted peppers.
Grilled Chicken
$13.00
Arugula, tomato and pesto ricotta.
Solito Panini
13.00
The usual - soppressata, fire roasted peppers, tomato, smoked mozzarella, roasted garlic and oil. Choice of Parmesan truffle fries or tomato and cucumber salad.
$Secondi
Eggplant alla Parmigiana
$22.00
Choice of pasta.
Chicken alla Parmigiana
$24.00
Choice of pasta.
Frutti di Mare
$32.00
Fresh seafood del momento, squid link fettuccine, white or red broth.
Lobster Ravioli
$26.00
Butter poached lobster, mascarpone cream and hazelnut crumbles.
Grand Marnier Salmon
$28.00
Sauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.
Seared Scallops
$29.00
Scallops, asparagus, risotto del momento and corn puree. Gluten free.
Veal Milanese
$28.00
Pan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.
Seared Duck Breast
34.00
Goat cheese polenta, roasted leeks and radishes, blood orange port wine reduction. Gluten free.
$Sides
Seasonal Vegetables
$6.00
Gluten free.
Risotto di Giornio
$6.00
Side of Pasta
$6.00
Roasted Fingerling Potatoes
$6.00
Gluten free.
Sauteed Spinach
6.00
Gluten free.
$Lunch Pasta Made Fresh Daily
Spaghetti Pomodoro Lunch
$12.00
Fresh tomato, basil ragu and ricotta.
Pasta al Roberto Lunch
$14.00
Sun-dried tomatoes, spinach, capers, Gorgonzola, cream, touch of marinara and penne pasta.
Crab Carbonara Lunch
$15.00
Lump crab, sweet corn, peppers, pancetta and fettuccine.
Papperdelle Bolognese Lunch
14.00
Chef rob's signature chocolate truffle pasta, Sicilian meat sauce topped with fresh ricotta, pesto and citrus gremolata.
$Lunch Secondi
Eggplant alla Parmigiana Lunch
$12.00
Choice of pasta.
Chicken alla Parmigiana with Penne Lunch
$14.00
Eggplant alla Parmigiana with Penne Lunch
$14.00
Lobster Ravioli Lunch
$16.00
Butter poached lobster, mascarpone cream and hazelnut crumbles.
Veal Milanese Lunch
$17.00
Pan fried, cutlet, arugula, blistered tomatoes, corn, capers, avocado and lemon vinaigrette.
Grand Marnier Salmon Lunch
$18.00
Sauteed with oranges, grapes and asparagus and grand mariner glaze. Gluten free.
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