Appetizers
Vegetable Pakoras
$6.00
An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers.
Vegetable Samosas
$5.00
Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices.
Hara Bhara Kebabs
$5.00
Delicious spinach, potato and Indian cottage cheese patties.
Gobhi Manchurian
$7.00
Fried cauliflower florets sauteed in chili garlic ginger thick sauce.
Chicken Pakoras
$7.00
Indian style chicken fingers.
Chicken Lollipop
$7.00
Fried Chicken wings shaped like lollipops.
Chicken 65
$9.00
Chicken flavored with curry leaves and ginger garlic.
Chicken Manchurian
$9.00
Boneless chicken served in chili garlic ginger sauce.
Fried Shrimp Malvani
9.00
Pan fried masala shrimp from coastal India.
$Soups and Salads
Tomato Saar
$3.00
Tomato soup from western India, strong cumin flavor.
Mullugutwany Soup
$3.00
An old favorite made with lentils and garnished with rice.
Chicken Shorba
$3.00
Clear chicken soup mildly spiced.
Garden Salad
$4.00
Fresh leaf salad.
Katchumbar Salad
$4.00
Cool cucumbers, bell peppers, tomatoes slightly spiced.
Cucumber Raita
4.00
Diced cucumbers blended with spices and yogurt.
$Breads
Naan
$3.00
White fluffy flour bread cooked in the Tandoor.
Tandoori Roti
$3.00
Unleavened whole wheat bread.
Lachedar Paratha
$3.00
Buttered and multi layered whole wheat bread.
Garlic Naan
$4.00
Leavened white floured bread with fresh garlic and cilantro.
Alu Paratha
$4.00
Whole wheat bread stuffed with seasoned potato filling.
Gobhi Paratha
$4.00
Cauliflower stuffed whole wheat bread.
Onion Kulcha
$4.00
Naan bread stuffed with delicately spiced onions.
Peshawari Naan
$4.00
Naan stuffed with sweetened coconut, raisins and almonds.
Bread Basket
11.00
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha).
$Tandoori Delights
Murgh Tikka
$14.00
White chicken breast marinated in special yogurt mix and broiled in the Tandoor.
Murg Malai Kebab
$14.00
Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly
Murg Achari Tikka
$14.00
Chicken kebabs marinated in pickling spices and broiled.
Murg Tandoori
$14.00
Chicken on the bone marinated in spiced yogurt and broiled.
Lamb Sheekh Kebab
$16.00
Minced spiced meat skewered and cooked in the tandoor.
Lamb Boti Kebab
$18.00
Boneless cubes of lamb cooked in the tandoor.
Salmon Tikka
$18.00
Salmon well marinated and cooked in the tandoor.
Jhinga Malai Kebab
$18.00
Jumbo shrimps in a rich mild marinate and then broiled.
Paneer Tikka
$15.00
Cubed paneer marinated and cooked in the tandoor.
Ambassador Mixed Grill
$20.00
Assortment of chicken, lamb, and shrimp kebabs.
Tandoori Lamb Chops
24.00
Juicy lamb chops grilled to perfection.
$Chicken Temptations
Chicken Curry
$14.00
Our traditional recipe of this age old favorite.
Chicken Tikka Masala
$14.00
Broiled chicken breast pieces in rich fenugreek flavored sauce.
Murg Navrattan
$14.00
Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits.
Murg Shahi Korma
$14.00
Chicken cooked in rich creamy almond sauce.
Murg Manglorian Curry
$14.00
Rich Coconut flavored chicken.
Kerala Pepper Chicken
$14.00
Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices.
Malvani Chicken
$14.00
Spicy Chicken curry in coconut thickened gravy.
Chicken Chilli
$14.00
Famous spicy indo chinese chicken.
Murg Jhalfrezi
14.00
Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce.
$Seafood
Goan Fish Curry
$16.00
Swordfish simmered in a traditional mildly spiced coconut based sauce.
Dakshini Shrimp Curry
$16.00
Shrimp curry from South India with traditional spices.
Malvani Shrimp Bhujna
$16.00
Sautéed shrimp with lots of spices, onions and tomatoes served dry.
Red Shrimp Curry
$16.00
Fresh shrimp cooked in coconut milk flavored with tamarind and spices.
Tilapia Masala Fry
$16.00
Masala fried tilapia fillets.
King Fish Masala Fry
16.00
Masala fried king fish steak.
$Lamb Delicacy
Kashmiri Rogan Josh
$16.00
An exotic lamb curry from Kashmir cooked with rich spices.
Lamb Vindaloo
$16.00
Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce.
Kadai Gosht
$16.00
Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad.
Sukka Manglorian Lamb
$16.00
Lamb cooked with dry spices and coconut from South India.
Lamb Salli Boti
$16.00
Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
Lamb Sagwalla
$16.00
Lamb cooked in delicately spiced spinach gravy.
Lamb Malvani
$16.00
Coconut flavored dish from coastal India.
Goat Curry
18.00
A traditional goat curry served on the bone.
$Biryani Specialties
Biryani
$15.00-18.00
Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables.
Bombay Biryani
$20.00
Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices.
Indo Chinese Fried Rice
$15.00
Lemon Rice
12.00
$Vegetarian Entrees
Aloo Gobhi
$12.00
Fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical North Indian favorite.
Palak Paneer
$12.00
A delicious combination of Indian cottage cheese and spinach.
Navrattan Korma
$12.00
A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits.
Malai kofta
$12.00
Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce.
Baigan Bharta
$12.00
Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.
Mirchi ka Salan
$12.00
Hyderabad style stuffed long peppers in peanut flavored sauce.
Dhingri Mutter
$14.00
A delicious combination of fresh mushrooms and green peas.
Paneer Makhani
$14.00
Indian cottage cheese simmered in a tangy tomato sauce.
Simla Mirch Bharwan
$14.00
Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.
Punjabi Pakoda Kadi
$14.00
Chick Pea batter dumplings in a spiced yogurt sauce.
Paneer Khurchan
$14.00
Grated Paneer Bhurjee with spices.
Chana Pindi
$14.00
Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs
Bhindi do piyaza
$14.00
Fresh okra sautéed with onions and spices.
Dal Tadka
$10.00
A combination of mung and masoor lentils tempered with ginger, garlic and onions.
Dal Kabila
10.00
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.
$Desserts
Gulab Jamun
$4.00
Cream dumplings in sugar syrup.
Rasmalai
$4.00
Paneer patty in rich creamy milk sauce.
Gaajar Halwa
$4.00
Carrot cake made Indian style.
Kulfi
$5.00
Indian style ice-cream. Pistachio, mango or malai.
French Chocolate Mouse Cake
$5.00
An excellent finale to a great meal.
Menu for Ambassador of India is provided by findrestaurantmenu.com
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