Appetizers
Beef Tartare
$18.00
W- Asian pears, sesame, ginger, chili.
Korean Sticky BBQ Chicken Wings
$14.00
Wild Mushroom Ravioli
$15.00
W- truffle olive oil.
Crab Cake
$17.00
W- lemongrass, cilantro, tartare sauce.
Ceviche
$14.00
W- cilantro, lime juice.
Boston Bibb Lettuce
$12.50
W- house vinaigrette, chives, radish.
Escargot Forestiere
$14.50
Stuffed mushroom caps, garlic butter.
Wedge Salad
$13.50
W- blue cheese dressing and bacon.
Cha Gio
$16.00
Vietnamese egg rolls w- shrimp, pork, cilantro, mint.
Beet Carpaccio
$13.50
W- goat cheese, hazelnuts.
Bone Marrow
$14.00
W- onion jam.
Los Cockles
13.50
W- chorizo and pico de gallo.
$To Begin
Bibb Lettuce
$11.00
Vinaigrette.
Bone Marrow
$12.50
W- onion jam.
Salads Bien Etre
10.00
House dressing.
$Salads & Sandwich
Grilled Chicken Sandwich
$15.50
W- muenster, lettuce, tomato, petite salade.
Chin Chin Chicken Salad
$18.00
W- sesame vinaigrette, wontons, peanuts.
Saumon Fume
$17.00
Red onion, capers, cucumber, dill cream, toast.
Royale w/ Cheese
$18.00
Kobe beef blend burger, 1000 island, onion jam, fries.
Salade Bistec 'Vietnamien'
$22.00
W- grilled skirt steak, red onion.
Tuna Melt
$16.00
With aged cheddar, pickles.
Merguez Frites
$16.00
Lamb sausage, mustard fries.
Fried Green Tomato BLT
$14.00
Petite salade.
Croque Monsieur / Madame
$14.50
Bechamel, ham, Swiss gratinee.
Salade Du Soleil
18.00
Tuna, corn, olives, tomatoes, cucumber.
$To Share
Blistered Shishito Peppers
$9.00
Hummus Kawarma
$15.00
W- seasoned ground lamb.
Pu - Pu Platter (For Two)
$32.00
Cheese Fondue
24.00
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$Dishes
Wicked Tuna Tartare
$18.50
Red onion, lime, avocado.
Crab Cake
$18.00
Lump crabmeat, lemongrass, cilantro, tartare sauce.
Beef Tartare
$18.00
W- Asian pears, sesame, ginger, chili.
Wild Mushroom Ravioli
$19.00
W- truffle olive oil.
Angel Hair 'Rojo'
$14.50
Spiced tomato sauce.
Chicken Paillard
$17.50
W- arugula and parmesan.
Bowls O' Plenty
$14.50
Choice of farro, quinoa or wild rice, raw veggies.
Poached Salmon
$26.00
Potato salad.
Steak Frites (12 oz.)
$40.00
Grilled hangar steak, fries.
Mussels
19.00
Thai style or red diablo.
$Entrees
Canard Aux Olives
$29.50
Roasted duck, olives, straw potatoes.
Steak Frites (12 oz.)
$40.00
W- bordelaise sauce, pommes frites.
Wild Kings Salmon
$33.00
W- grapefruit chermoula and Israeli couscous.
Mussels
$24.00
Thai style or red diablo.
Mahi Mahi 'Creole'
$28.50
W- creole seasoning, asparagus, peas.
Poulet Dijonnaise
$27.00
Oven roasted chicken, gratin dauphinois.
Shrimp & Grits
$29.00
W- andouille sausage.
Angel Hair 'Rojo'
$21.00
W- tomato sauce.
Cod 'Basquaise'
$30.00
Tomato, peppers, prosciutto, potatoes.
Wild Mushroom Ravioli
$26.00
W- truffle olive oil.
Rubbed Pork Belly
27.00
W- jerk seasonings, fennel slaw.
$Sides
Stone Cut Cheddar Grits
$7.00
Haricot Vert
$7.00
Seasonal Veggies
$7.00
Parmesan Fries
$7.00
Fries
$7.00
Potato Puree
$7.00
Fried Okra
$7.00
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