To Begin
Two Soups In One Bowl
$21.00
Red and yellow gazpacho.
Asparagus Soup with Lobster
$18.00
Perigord Black Truffles
$50.00
With handmade fettuccine.
Local Petite Lettuces
$17.00
With fresh herbs and a dijon vinaigrette.
Heirloom Tomato and Goat Milk Feta Cheese Salad
$24.00
With cucumbers, sweet vidalia onion and mint.
Frisee Salad
$22.00
With sauteed wild mushrooms, asparagus tips and goat cheese.
Belgian Endive Salad
$18.00
With toasted walnuts, Roquefort and a walnut vinaigrette.
Arugula Salad
$18.00
With hearts of palm, fennel, avocado and a balsamic vinaigrette.
Roasted Golden Beet Salad
$18.00
With microgreens, Saint Andre and a ginger vinaigrette.
Salad Of Artichoke Hearts
$24.00
With haricots verts, celery, mache and a truffle vinaigrette.
A Mosiac Of Nine Raw Vegetable Slaw
$20.00
With a tarragon vinaigrette.
Wild Alaskan King Salmon Gravlax
$26.00
With wild rice blinis and mustard sauce.
Sashimi Of Kanpachi (Spicy)
$24.00
With a Japanese seaweed salad and a wasabi dressing.
Jumbo Lump Crabmeat Ravioli (Spicy)
$19.00
With a spicy tomato coulis.
Scrambled Eggs In Their Shell
$40.00
With Russian osetra caviar.
Foie Gras Dumplings
$30.00
In a french périgord black truffle reduction.
Seared Duck Foie Gras
$28.00
With roasted bosc pear and a pomegranate sauce.
Corn Blini
26.00
With sour cream and russian osetra caviar.
$To Begin - Special
Perigord Black Truffle Risotto
$50.00
Grilled Dutch Jumbo White Asparagus
$32.00
With a morel mushroom ragout.
Tartar Of Tuna
$25.00
With avocado, red and yellow peppers and gaufrette potatoes.
Ceviche Of Maine Day Boat Sea Scallops
$28.00
With a pomegranate salsa.
Grilled Soft Shell Crab On A Bed Of Wild Arugula
$26.00
With a salsa verde.
Duck Foie Gras Terrine
$36.00
With a salad of artichoke hearts, haricots verts and mache with a mustard vinaigrette.
Beef Short Rib Ravioli
22.00
With ginger and spinach.
$And Then
Maine Day Boat Sea Scallops
$48.00
With a ragout of provencal vegetables and saffron couscous.
Lobster
$48.00
With lemon risotto, asparagus tips and green peas.
Grilled Filet Of Dover Sole
$56.00
With spinach, wild mushrooms and a lemon sauce.
Crispy Filet Of Black Sea Bass
$46.00
With an artichoke heart ravioli and a ginger emulsion.
Grilled Filet Of North Atlantic Sea Turbot
$52.00
With jumbo lump crabmeat hash, haricots verts and a lobster sauce.
Grilled Filet Of King Salmon
$44.00
With heirloom shelling beans and a salsa verde.
Grilled Filet Of Tuna
$45.00
With baby bok choy, shoestring fries and a ponzu sauce.
Roasted Organic Chicken
$40.00
With artichoke hearts, haricots verts, wild mushrooms and a tarragon mustard sauce.
Roasted California Squab
$48.00
With porcini mushroom and fava bean risotto.
Seared Breast Of Muscovy Duck
$46.00
With its leg confit, quinoa, baby bok choy and a pomegranate sauce.
Roasted Loin Of Veal
$46.00
With asparagus, sweet potato gnocchi and a morel mushroom sauce.
Roasted Rack Of Colorado Lamb
$54.00
With a galette of eggplant, zucchini, tomato and thyme with a rosemary garlic cream sauce.
Braised Short Ribs Of Beef
$44.00
With homemade fettuccine, wild mushrooms and tomatoes.
Grilled Prime Filet Mignon
$52.00
With haricots verts, artichoke hearts and wild mushrooms with a red bordeaux reduction.
Grilled Prime New York Steak
$50.00
With pommes frites and a green peppercorn sauce.
Lobster Salad In An Avocado Nest
48.00
With a supreme of grapefruit.
$And Then - Special
Crispy Fillet Of Black Sea Bass
$68.00
With creamed spinach and a lemon caviar sauce.
Roasted Saddle Of Rabbit
$50.00
With grilled asparagus, homemade spatzle and a morel mushroom sauce.
Canadian Elk Chop
$64.00
With a fricassee of wild mushrooms, artichoke hearts, and a green peppercorn sauce.
Menu for Rebeccas is provided by findrestaurantmenu.com
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