Blackstone Steakhouse

Blackstone Steakhouse Menu

(203) 661-8700
28 W Putnam Ave, Greenwich, CT 06830

Appetizers


Soup of the Day
$12.00
Please call the restaurant for today's selection.
French Onion Soup
$11.00
Blackstone's Lobster Bisque
$14.00
Sizzling Bacon
$13.00
Escargots Bourguignon
$18.00
Aromatic garlic and shallot pernod butter.
Beef Carpaccio
$18.00
Classic garnishes and condiments.
Bigeye Tuna Tartare
$23.00
Avocado, passion fruit, yuzu, baby greens and wonton crisps.
Melon and Prosciutto di Parma
$16.50
Maryland Lump Crab Cake
$23.50
Japanese bread crumbs, yuzu chili aioli and rainbow greens.
Smoked Salmon
$18.50
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
Lemon Pepper Shrimp
$24.00
White wine, garlic and fresh lemon juice.
Fried Calamari
$18.00
Cilantro.
Baked Clams Casino
$16.00
Bacon, herb butter, garlic and white wine.
Pan Seared Diver Sea Scallop
24.00
Caramelized pineapple, edamame and Applewood bacon dashi.

$Salads


Farm Fresh House Green Salad
$12.00
Candied pecans, craisins, Gorgonzola and house vinaigrette.
Classic Caesar Salad
$13.00
Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing.
Old Fashioned Iceberg Wedge Salad
$15.00
Crispy bacon, Gorgonzola, tomato, blue cheese dressing and onion strings.
Tomato and Fresh Mozzarella Salad
$16.50
Farm fresh tomato, mozzarella, red onions, basil and balsamic vinaigrette.
Tomato and Onion Salad
$13.50
Roquefort cheese.
Blackstone's Salad
$16.50
A delicious blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
Heirloom Beet Salad
$13.50
Pickled purple pearl onions, fresh orange, crispy goat cheese and citrus vinaigrette.
3 Color Salad
12.00
Endive, arugula and radicchio, touch of mesclun, pitted Kalamata olives, vine tomatoes and shaved Reggiano Parmesan with a light balsamic vinaigrette.

$Raw Bar


Blue Point Oyster on the 1/2 Shell
$18.50
Regional American oysters, clams, shrimp, lobster and crab meat.
Clams on the 1/2 Shell
$16.00
Regional American oysters, clams, shrimp, lobster and crab meat.
Lump Crab Meat Cocktail
$21.00
Jumbo Shrimp Cocktail
$5.00
Regional American oysters, clams, shrimp, lobster and crab meat.
Maine Lobster Cocktail
$21.00
Lombard Crab Meat Cocktail
$26.00
Regional American oysters, clams, shrimp, lobster and crab meat.
Blackstone's Seafood Platter
69.00
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams and blue point oysters. For 2 or more.

$The Prime Cut


Porterhouse Steak for 2
$136.00
U.S.D.A grade prime dry age cuts.
Porterhouse Steak for 3
$205.00
U.S.D.A grade prime dry age cuts.
Porterhouse Steak for 4
$273.00
U.S.D.A grade prime dry age cuts.
Tomahawk Bone In Rib Eye Steak For 2
$127.00
U.S.D.A grade prime dry age cuts.
Bone-in Rib Steak For 1
$77.00
U.S.D.A grade prime dry age cuts.
Bone-in New York Strip
$65.00
U.S.D.A grade prime dry age cuts.
Filet Mignon
$61.00
U.S.D.A grade prime dry age cuts.
Classic Prime Rib
$58.00
Available only on Thursdays
Blackstones 3 Beef Burger
25.00
Smoked Neuski bacon, sauteed mushrooms, onions, lettuce and tomato.

$Entrees


Double Cut American Lamb Chops
$55.00
Grilled Loin Pork Chop
$39.00
Bourbon maple glaze and Brussels sprouts.
Grilled Veal Chop
$50.00
Lemon and rosemary marmalade.
Blackstone's Chicken
$33.00
Our signature chicken dish lightly egg battered and sauteed with Parmessano cheese and lemon beurre blanc.
Chicken Parmigiano
$31.00
Chicken Laphroaig
$37.00
Chicken breast, sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
Tender Medallions of Beef
41.00
Mushroom port wine sauce.

$Seafood


Seafood Linguine
$48.00
1/2 lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
Sesame Encrusted Tuna
$42.00
Ahi tuna seared with a black and white sesame seed crust.
Branzino Mediterranean Sea Bass
$37.00
Herb crusted, citrus beurre blanc.
Wild King Salmon
$35.00
Pan-seared with herbs, spices and paired with a caper and dill lemon beurre blanc.
Diver Sea Scallops
$47.00
Baby vegetables and lemon risotto.
Shrimp Scampi
$40.00
Served with lemon risotto
Lobster
74.00
2lb LOBSTER BROILED OR STEAMED

$Potatoes and Vegetables


Mashed Potato
$11.00
Baked Potato
$9.00
French Fries
$11.00
Asparagus
$11.50
Broccoli
$11.00
Sauteed Spinach
$11.00
Creamed Spinach
$11.50
Sauteed Mushrooms
$11.00
Vegetable of the Day
$7.50
Please call the restaurant for today's selection.
Hash Browns
$11.00
Macaroni and Cheese
$11.00
Fried Onions
$10.00
Sauteed Onions
$10.00
Garlic Mashed
11.00

$Desserts


Apple Pie
$12.00
Carrot Cake
$11.00
Cheesecake
$11.00
Chocolate Cake
$12.00
Chocolate Mousse
$11.00
Lemon Sorbet
$11.00
Orange Sorbet
$11.00
Tartufo
$11.00
Tiramisu
$11.00

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