Assaggi - Tastings
Salumi e Formaggi
$21.00
chef's selection of regional Italian cured meats and cheeses
Bruschette
$12.00
chicken liver with bacon and red onion marmalata; tuna in olive oil with salsa verde; and white anchovy, mint pesto, and soft boiled egg
Arancine
$12.00
crispy risotto balls stuffed with fontina cheese
Polpette
$12.00
pork and veal meatballs with ricotta in a tomato sauce
Mixed Olives
$7.00
house blend of aromatic herbs and spices
Fresh Bacon
$14.00
braised turnip greens and fruit mostarda
Roasted Mussels
$12.00
tomato fennel broth with garlic and saffron
Iced Oysters
2.50
market fresh on the half shell, traditional garnish
$Pasta e risotto - Pasta and risotto
Solaia Bolognese
$18.00
house made tagliatelle, traditional ragu of veal, pork, and beef
Shrimp Risotto
$19.00
sweet maine shrimp and parsley pesto
Buccatini
$18.00
tubular shaped spaghetti with guanciale, red onion, Chile peppers and pecorino
Home Made Ravioli
21.00
braised veal and spinach with sicilian pistachio sauce
$Insalate - Artisan Salads
Hearts of Palm
$12.00
blood orange segments, pomegranate, and watercress
Roasted Baby Beets
$12.00
tarragon and frisee
Wild Arugala
12.00
rucola salad with rosemary - lemon vinaigrette with shaved parmigiano
$Carne e Pollame - Meat Specialties
Prime Aged Sirloin
$47.00
black truffled orzomaccaroni and cheese, and grilled mushrooms wrapped in pancetta
Lamb chop scottadito
$26.00
broccoli rabe pesto with minestrone and tubetti pasta
Roasted Chicken
$22.00
potato puree, roasted mushrooms, and tarragon
Braised Short Ribs
$26.00
roasted autumn vegetables and toasted faro
.Veal Chop Milanese
25.00
arugala, pear tomatoes, red onion, and ricotta salata
$Pesce e Frutti di Mare - Seafood Specialties
Nantucket Bay Scallops
$28.00
roasted with salsify, wild mushrooms, and aged balsamic
Grilled Swordfish
$25.00
"livornese" tomatoes, capers, olives, and sardinian cous cous
Fish Stew
$24.00
saffron and tomato stew with fresh prawns, calamari, clams, and mussels
Whole Roasted Branzino
26.00
endive, black olives, and fresh tomato
$Verdure - Vegetables
Roasted Wild Mushrooms
$10.00
Roasted Winter Vegetables
$8.00
Broccoli rabe
8.00
garlic, red pepper, and olive oil
$Menu' Degustazione - Chef's Tasting Menu
Chef's daily selection of five courses including dessert
$65.00
3oz pairings of wine included
95.00
$Speciali Del Giorno - Specials of the Day
Barbequed quail
$12.00
soft polenta, radicchio and aged balsamic vinegar
Baby Artichokes
$14.00
fried with shaved parmigiano and meyerr lemon chips
Pork Saltimboca
$22.00
a cutlet of pork layered with Parma ham, mashed potatoes and Madeira wine
Sweetbreads
$14.00
pan roasted with shiitake mushrooms, bacon and sherry vinegar
Cured Hamachi
15.00
lemon confit, roasted beets and fresh dill
$Upcoming Events
2001 Brunello Tasting Monday, January 22nd
$75.00
Vias Wine Tasting Monday, February 5th
$50.00
Valentines Day Wednesday, February 14th
$0.00
Carnival, Tuesday, February 20th
$0.00
Vietti Wine Dinner Thursday, February 22nd
$150.00
Menu for Solaia is provided by findrestaurantmenu.com
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