Appetizers
Guacamole
$8.50
made fresh everyday.
Boxcar Cod Cakes
$10.50
five delicate cod cakes with fresh herbs, dijon mustard, and lemon zest. served with our house-made tartar sauce.
Chorizo Con Queso
$9.75
a blend of mexican cheeses with spicy ox hollow farm chorizo sausage, ripe plum tomatoes, and scallions. served with pico de gallo and warmed flour tortillas.
Chicken And Pinto Bean Flautas
$7.50
two crisp corn tortilla "flutes" (one yellow, one blue) filled with organic grilled chicken, green chile, jack cheddar, and refried pinto beans. served with chipotle crema.
Mexican Pizza
$8.50
a melt of jack cheddar, ripe plum tomatoes, kalamata olives, scallions, and pickled jalapeños on a boxcar flour tortilla. garnished with sour cream. add organic chicken tinga or stuart farm ground beef for an additional $4.00.
Tee Pee Nachos
$10.50-14.50
a glorious melt of jack cheddar, pinto beans, ripe plum tomatoes, kalamata olives, scallions, and green chile. garnished with sour cream. add organic chicken tinga or stuart farm ground beef for an additional $4.00.
Navajo Chicken Basket
$8.75
plump, crispy, organic chicken served with hand-cut fries and ketchup.
Sopaipillas
3.75
hot, hollow yeast-raised new mexican bread pillows. traditionally eaten to cool the heat of the chile. tear a corner and pour in andrew's local honey.
$Soup
Indian Posole Soup
$4.00-10.00
a rich organic chicken and vegetable soup made with blue and white posole (corn) grown in san juan pueblo, new mexico. topped with sliced avocado and shredded jack cheddar. served with warmed flour tortillas.
Chicken Tortilla Soup
4.00-10.00
a hearty tomato-based organic chicken and vegetable soup. topped with sliced avocado, shredded jack cheddar and crisp tortilla strips. served with warmed flour tortillas.
$Salads
Boxcar Caesar Salad
$7.50-9.75
organic hearts of romaine, parmesan grana, kalamata olives, ripe plum tomatoes, and parmesan tortilla croutons. with organic grilled chicken add $4.50. wild-caught grilled shrimp add $5.00. chile-crusted organic farmed salmon add $9.50.
Mexican Salad
$14.00
organic hearts of romaine, roasted corn, ripe tomatoes, avocado, cucumber, cilantro, organic grilled chicken and cilantro lime dressing.
Southwest Chopped Salad
9.50-12.75
organic hearts of romaine, jack cheddar, scallions, ripe plum tomatoes, black and pinto beans, avocado, niman ranch bacon and balsamic dressing. with organic grilled chicken add $4.50. wild-caught grilled shrimp add $5.00. chile-crusted organic farmed salmon add $9.50.
$Quesadillas
Two Cheese Quesadilla
$9.75
jack cheddar and fresh mozzarella in a boxcar flour tortilla. served with pico de gallo.
Roasted Vegetables With Brie Quesadilla
$12.50
butternut squash, zucchini, red onion, broccoli, red and green bell peppers with a generous slice of ripe brie. served with spanish brown rice and black beans.
Chicken Tinga Quesadilla
11.75
organic chicken tinga and jack cheddar in a boxcar tortilla. served with pico de gallo.
$Tacos
Choose crispy corn or soft flour. All served with lettuce, pico de gallo and topped with jack cheddar.Chicken Taco
$4.50
each, with organic chicken.
Carne Adovada Taco
$4.50
each, with niman ranch pork.
Beef Taco
$5.50
each, with stuart farm beef.
Shrimp Taco
5.50
each, with wild-caught shrimp.
$Burritos
All served with spanish brown rice and pinto beans. Choice of new mexican mild red or hot green chile.Pinto And Black Bean Burrito
$9.50
in a boxcar flour tortilla with jack cheddar and pico de gallo.
Carne Adovada Burrito
$12.00
niman ranch pork in a boxcar flour tortilla with jack cheddar and pico de gallo.
Chicken Tinga Burrito
$13.50
organic chicken tinga and jack cheddar in a boxcar flour tortilla.
Beef Burrito
15.00
stuart farm ground beef in a boxcar flour tortilla with jack cheddar.
$Cowboy Specialties
Santa Fe Jack Cheddar Enchiladas
$13.50
traditional santa fe-style "stacked" organic blue corn tortillas with ripe plum tomatoes and green chile. served with spanish brown rice and pinto beans. choice of mild red or hot green chile.
Buffalo Burger
$12.50
leaner and lower in calories than beef, topped with jack cheddar and hot new mexican green chiles. served in a boxcar tortilla with hand-cut fries.
Boxcar Burger
12.50
stuart farm ground beef topped with jack cheddar and hot new mexican green chiles. served in a boxcar tortilla with hand-cut fries.
$Desserts
All desserts are made here at boxcar.Flan Gargantua
$6.50
a traditional mexican flan with vanilla bean and star cookie.
Double Chocolate Brownie
$7.50
belgian chocolate brownie with walnuts. with tahitian vanilla ice cream and chocolate truffle sauce.
Longford's Ice Cream
$3.00
chocolate chocolate chip or tahitian vanilla.
Sopaipilla Sundae
$6.50
puffy, warm sopaipilla with a scoop of either tahitian vanilla or chocolate chocolate chip ice cream. topped with freshly whipped cream and chocolate truffle sauce.
Appetizers
Two Cheese Quesadilla
$9.75
jack cheddar and fresh mozzarella in a boxcar flour tortilla and pan-seared. served with pico de gallo.
Navajo Chicken Basket
$8.75
crispy, organic chicken served with hand-cut fries and ketchup.
Guacamole
$8.50
made fresh everyday.
Mexican Pizza
$8.50
jack cheddar, ripe plum tomatoes, kalamata olives, scallions, and pickled jalapenos on a boxcar flour tortilla. garnished with sour cream. add organic chicken tinga or stuart farm ground beef for an additional $4.00.
Tee Pee Nachos
$10.50-14.50
jack cheddar, pinto beans, plum tomatoes, kalamata olives, scallions, and green chile. garnished with sour cream. add organic chicken or stuart farm ground beef for an additional $4.00.
Boxcar Cod Cakes
$10.50
five delicate cod cakes with fresh herbs, dijon mustard, and lemon zest. served with our house-made tartar sauce.
Red Chile Onion Rings
$6.50
thinly sliced and lightly dusted with mild red chile. served with house-made chipotle ketchup.
Chicken And Pinto Bean Flautas
$7.50
two crisp corn tortilla "flutes" (one yellow, one blue) filled with organic grilled chicken, green chile, jack cheddar, and refried pinto beans. served with chipotle crema.
Chorizo Con Queso
$9.75
a blend of mexican cheeses with spicy ox hollow chorizo sausage, ripe plum tomatoes and scallions. served with pico de gallo and warmed flour tortillas.
Sopaipillas
$3.75
hot, hollow yeast-raised new mexican bread pillows. traditionally eaten to cool the heat of the chile. tear a corner and pour in andrew's local honey.
Indian Posole Soup
$4.00-10.00
a rich organic chicken and vegetable soup made with blue and white posole (corn) grown in san juan pueblo, new mexico. topped with sliced avocado and shredded jack cheddar. served with warmed flour tortillas.
Chicken Tortilla Soup
4.00-10.00
a hearty tomato-based organic chicken and vegetable soup. topped with sliced avocado, shredded jack cheddar and crisp tortilla strips. served with warmed flour tortillas.
$Salads
Mexican Salad
$16.50
organic hearts of romaine, roasted corn, ripe tomatoes, avocado, cucumber, cilantro, organic grilled chicken, and cilantro lime dressing.
Boxcar Caesar Salad
$7.50-10.75
organic hearts of romaine, parmesan grana, kalamata olives, ripe plum tomatoes, and parmesan tortilla croutons. with organic grilled chicken add $4.50. wild-caught grilled shrimp add $5.00. chile-crusted organic farmed salmon add $9.50.
Southwest Chopped Salad
9.50-12.75
organic hearts of romaine, jack cheddar, avocado, scallions, ripe plum tomatoes, black and pinto beans, niman ranch bacon and balsamic dressing. with organic grilled chicken add $4.50. wild-caught grilled shrimp add $5.00. chile-crusted organic farmed salmon add $9.50.
$Quesadillas
Roasted Vegetables With Brie Quesadilla
$15.50
butternut squash, zucchini, red onion, broccoli, red and green bell peppers with a generous slice of ripe brie. served with spanish brown rice and black beans.
Chicken Tinga Quesadilla
16.25
organic chicken tinga and jack cheddar in a boxcar tortilla. served with spanish brown rice and black beans.
$Enchiladas
All served with spanish brown rice and pinto beans.Jack Cheddar Enchiladas
$13.75
traditional santa fe-style "stacked" blue corn tortillas with ripe plum tomato and new mexican green chile. choice of new mexican mild red or hot green chile.
Organic Grilled Chicken Enchiladas
17.50
two plump corn enchiladas (one yellow, one blue) filled with organic chicken, jack cheddar, scallions and cilantro. choice of new mexican mild red or hot green chile.
$Tacos
Quatro Tacos
$16.75
four crispy corn tacos, two with organic chicken tinga and two with niman ranch pork, all topped with jack cheddar. served with spanish brown rice, pinto beans, pico de gallo and romaine. add .50 per taco to substitute stuart farm ground beef.
Mini Soft Taco Plate
16.75
one with niman ranch pork, one with organic chicken tinga, one with wild-caught grilled shrimp, all topped with jack cheddar. served with spanish brown rice, black beans, pico de gallo and romaine. add .50 per taco for stuart farm ground beef.
$Burritos
Pinto And Black Bean Burrito
$11.75
in a boxcar flour tortilla with jack cheddar. served with spanish brown rice and pico de gallo.
Chicken Tinga Burrito
$17.50
with jack cheddar in a boxcar flour tortilla. served with spanish brown rice and black beans. choice of new mexican mild red or hot green chile.
Carne Adovada Burrito
$16.75
with niman ranch pork in a boxcar flour tortilla with jack cheddar. served with spanish brown rice and pinto beans. choice of new mexican mild red or hot green chile.
Mini Burritos
$18.50
one organic chicken tinga, one niman ranch pork, and one stuart farm ground beef, in boxcar flour tortillas with jack cheddar. served with spanish brown rice, pinto beans, and pico de gallo. choice of new mexican mild red or hot green chile. add .50 to substitute stuart farm ground beef.
Beef Burrito
19.50
stuart farm ground beef, in a boxcar flour tortilla with jack cheddar served with spanish brown rice and pinto beans. choice of new mexican mild red or hot green chile.
$Cowboy Specialties
San Antonio Fajita
$22.00
(ask for spicy), choice of organic chicken, stuart farm beef, or shrimp, with spanish brown rice, pinto and black beans, guacamole and boxcar flour tortillas. $5.50 charge for extra set-up plate and tortillas.
Buffalo Burger
$12.50
leaner and lower in calories than beef with jack cheddar and hot new mexican green chiles. served in a boxcar flour tortilla with hand-cut fries.
Boxcar Burger
12.50
stuart farm ground beef topped with jack cheddar and hot new mexican green chiles. served in a boxcar tortilla with hand-cut fries.
$Desserts
All desserts are made here at boxcar.Flan Gargantua
$6.50
a traditional mexican flan with vanilla bean and star cookie.
Double Chocolate Brownie
$7.50
belgian chocolate brownie with walnuts. with tahitian vanilla ice cream and chocolate truffle sauce.
Longford's Ice Cream
$3.00
chocolate chocolate chip or tahitian vanilla.
Sopaipilla Sundae
$6.50
warm, puffy sopaipilla with either tahitian vanilla or chocolate chocolate chip ice cream. freshly whipped cream and chocolate truffle sauce.
Menu for Boxcar Cantina is provided by findrestaurantmenu.com
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