Fork and Fire

Fork and Fire Menu

(860) 255-7674
838 Farmington Avenue, Farmington, CT 06032

Salads & Soup


Kale Caesar Salad
$13.20
House Caesar dressing, crispy shallots, Parmigiano Reggiano and crispy farm egg.
Baby Greens
$14.30
Shaved radish and fennel, Goat cheese, orange segments and pistachio vinaigrette.
Soup of the Day
$7.70
Maple Lane Farm (CT) Boston Bibb Lettuce
13.20
Smoked bacon, crumbled Bleu cheese, sliced red onion, pumpkin seeds and green goddess dressing.

$For The Table


Cato corner Farm Cheese
$19.80
Fig compote, crostini and olives.
East Coast Oysters on the Half Shell
$19.80
Apple cider mignonette.
Bar Nuts
$3.30
Rosemary, chipotle and sea salt.
House-Made Pickles
$4.40
Carrots and purple top turnips.
Marinated Olives
4.40
Citrus and thyme.

$Small Plates


French Fries
$5.50
Shoestring Potatoes Fried Crispy and Golden Brown
Korean BBQ Chicken Wings
$14.20
Sweet soy ginger and Sriracha glaze, tuxedo sesame seeds, Bleu cheese creme fraiche and green onions.
Beets and Burrata
$13.20
Holcomb farm roasted and pickled beets, radish, sunflower seeds and shoots, Liuzzi Burrata, toasted pistachio.
Pan Seared Maine Diver Scallops
$19.80
Parsnip pureé, fennel, blood orange and curried pepitas and smoked bacon vinaigrette.
Hanger Steak
$24.00
Charred shishito chimichurri.
Loaded Backed potato Mac n' Cheese
$16.20
House made Gnocchi, Cato Corner cheese sauce, smoked bacon, sour cream, tiny acre farm sunflower shoots.
Roasted Butternut Squash Pierogies
16.50
Cato corner Womanchego cheese, black truffle vinaigrette pickled beech mushrooms.

$Large Plates


Oven Roasted Jerk Pork Tenderloin
$30.80
Shaved brussels, smoked bacon, sauce, romesco, garlic confit and sweet potato pureé.
Hanger Steak Frites
$25.30
Shishito pepper chimichurri and shoestring potatoes.
The Burger
$17.60
Lettuce, tomato, American, caramelized onions, special sauce and shoestring potatoes.
Pan Roasted Organic Chicken
$26.40
Yukon gold potato pureé, sub edge farm red onions and purple top turnips, holcomb farm carrots and chicken jus.
Black and Blue Burger
$19.80
Cato corner black ledge Blue cheese, pickled red onion, smoked bacon, chipotle aioli and fries.
Pan Seared Faroe Island Salmon
$28.60
Cauliflower chowder, brined fingerling potatoes, fried potato chips and almond gremolata.
4 Burger
$16.00
Lettuce, tomato, American, caramelized onoins, "4" special sauceand shoestring potatoes.
Miami Cubano
14.00
Pulled pork, manchego, serrano ham, pickles, adobo aioli and shoestring potatoes.

$Flatbreads


Ahi Tuna "Poke" Flatbread
$17.60
Avocado mousse, toasted sesame, cucumber and scallion.
Mystic-Al Mushroom Flatbread
15.40
Mystic seacoast mushrooms, mystic cheese co-sea change cheese, roasted garlic pepper sauce and basil.

$Sides


Crispy French Fries
$5.50
Sauteed Broccoli Rabe
$6.60
Garlic confit and Togarashi spice.
Holcomb Farm Rainbow Carrots
$8.60
Black truffle vinaigrette and Parmesan cheese.
Sea Coast Muschrooms
$8.60
Pan roasted with butter and thyme.
Truffle Fries
$7.70

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