Snacks (Lunch)
Brown Sugar Glazed Bar Nuts
$3.00
Rosemary, chipotle, sea salt.
Marinated Olive
4.00
Citrus, thyme.
$Salads (Lunch)
House Salad
$8.00
Artisan greens, spiraled carrots, cherry tomatoes red onion, English cucumber, croutons sweet sherry shallot vinaigrette.
Candied Beet Salad
$10.00
Arugula, orange supreme, pickled red onion roasted pistachios, pomegranate balsamic.
Caesar
8.00
Anchovy croutons, grana padano.
$Cup & Bowl (Lunch)
Chili con Carne
5.00
Pico di gallo, lime crema.
$Flatbreads (Lunch)
Ahi Tuna Tartar & Avocado
$10.00
Cucumber matchsticks, scallions, seaweed salad sriracha aioli, sweet soy.
Wild Mushroom & Cauliflower
10.00
Fontina, garden herbs, truffle oil, crispy shallots.
$Cheese & Charcuterie (Lunch)
Charcuterie Board
$14.00
Assorted selection of local and imported cured meats baby gherkins, whole grain mustard marinated artichokesand olives, grilled bread.
Cheese Board
14.00
Assorted selection of local and imported cheeses tangerine honey, candied nuts, toast points.
$Large Plates (Lunch)
Breakfast Burger
$14.00
Pepper jack cheddar, fried egg, crispy bacon, shoestring potatoes.
Fish Tacos
$10.00
Tempura battered cod, Asian cabbage slaw, grilled flour tortilla lime crema.
Salmon Burger
$13.00
Sesame aioli, avocado chutney, shoestring potatoes.
Asian Chopped Chicken Salad
$13.00
Napa cabbage, mango, vermicelli noodles, roasted peanuts carrot ginger dressing.
Fish & Chips
$12.00
Beer battered cod, lemon pickle aioli, shoestring potatoes.
Miami Cubano
$13.00
Pulled pork, manchego, serrano ham, pickles, adobo aioli.
Seared Ahi Tuna Nicoise Salad
$14.00
Haricot vert, bell pepper, cherry tomatoes, nicoise olives baby potatoes, soft boiled egg, artisan greens, shallot vinaigrette.
4 Burger
$14.00
Lettuce, tomato, cheddar, housemade b and b pickles "4" special sauce, shoestring potatoes.
Black & Blue Burger
$13.00
Blackened mushrooms, gorgonzola aioli, caramelized onions shoestring potatoes.
Honey Dijon Chicken Wrap
10.00
Goat cheese, tomato jalapeno jam, arugula.
$Small Plates (Lunch)
Crispy Brussel Sprouts
$8.00
Parmesan, bacon, chili flake.
Roasted Garlic & Rosemary White Bean Dip
$10.00
Pita, vegetable crudite.
Korean BBQ Chicken Wings
$9.00
Sweet soy ginger and sriracha glaze, tuxedo sesame seeds bleu cheese creme fraiche-green onions.
Blistered Shishito Peppers
$8.00
Sea salt, goat cheese and cilantro lime sauce.
Cauliflower Tempura
$10.00
Tuxedo sesame seeds, scallions, sweet Thai Chile sauce.
House Made Corn Chips (Pick 2)
$7.00
Guacamole, chili con carne, queso dip.
Parmesan Peasant Bread
$6.00
Garlic aioli.
Hanger Steak
$18.00
Grilled lime chimichurri.
Chicken Liver Toast
9.00
Baby gherkins, chopped pecans, bourbon fig jam.
$Snacks (Dinner)
Brown Sugar Glazed Bar Nuts
$3.00
Rosemary, chipotle, sea salt.
Marinated Olives
4.00
Citrus, thyme.
$Salads (Dinner)
Tuscan Kale
$9.00
Parmesan, chili flake, polenta croutons, tuscan vinaigrette.
Candied Beet Salad
$10.00
Arugula, orange supreme, pickled red onion roasted pistachios, pomegranate balsamic.
House Salad
$8.00
Artisan greens, spiraled carrots, cherry tomatoes red onion, English cucumber, croutons, sweet sherry shallot vinaigrette.
Caesar
8.00
Anchovy croutons, grana padano.
$Cups & Bowls (Dinner)
Chili con Carne
5.00
Pico di gallo, lime crema.
$Flatbreads (Dinner)
Ahi Tuna Tartar & Avocado
$12.00
Cucumber matchsticks, scallions, seaweed salad sriracha aioli, sweet soy.
Wild Mushroom & Cauliflower
10.00
Fontina/garden herbs, truffle oil, crispy shallots.
$Cheese & Charcuterie (Dinner)
Cheese Board
$14.00
Assorted selection of local and imported cheeses tangerine honey, candied nuts, toast points.
Charcuterie Board
14.00
Assorted selection of local and imported cured meats baby gherkins, whole grain mustard marinated artichokesand olives, grilled bread.
$Large Plates (Dinner)
Grilled New York Strip Steak
$27.00
With "smoke n' barrel" rub (Woodbury, CT) melted vidalia onions and bell peppers creamed Parmesan kale-pinot noir balsamic.
Grilled Jamaican Jerk Chicken
$21.00
Mango jalapeño relish, coconut rice.
4 Burger
$15.00
Lettuce, tomato, cheddar, housemade band b pickles "4" special sauce, shoestring potatoes.
Frenched Pork Chop
$23.00
Green bean casserole, crispy shallots roasted fingerling potatoes, apricot mustard sauce.
Miso Butter Glazed Faroe Island Salmon
22.00
Stir fried baby bok choy, sesame soba noodles blood orange ginger sauce.
$Small Plates (Dinner)
Cauliflower Tempura
$10.00
Tuxedo sesame seeds, scallions, sweet Thai Chile sauce.
Chicken Liver Toast
$9.00
Baby gherkins, chopped pecans, bourbon fig jam.
Housemade Corn Chips (Pick Two)
$7.00
Guacamole, chili con carne, queso dip.
Parmesan Peasant Bread
$6.00
Garlic aioli.
Roasted Garlic & Rosemary White Bean Dip
$10.00
Pita, vegetable crudite.
Chorizo & Manchego Stuffed Mushrooms
$9.00
Sriracha aioli.
Crispy Brussel Sprouts
$8.00
Parmesan, bacon, chili flake.
Hanger Steak
$18.00
Grilled lime chimichurri.
Korean BBQ Chicken Wings
9.00
Sweet soy ginger and sriracha glaze, tuxedo sesame seeds bleu cheese creme fraiche, green onions.
$Desserts
Croissant Bread Pudding
$9.00
With chocolate chips, housemade stout ice cream and beer anglaise.
Tiramisu
$8.00
Savoiardi, marsala, mascarpone, coffeeand cocoa.
Tres Leches Cake
$7.00
3 milk cake with whipped cream and toasted coconut.
Menu for 4 Eat & Drink is provided by findrestaurantmenu.com
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