Butchers & Bakers

Butchers & Bakers Menu

(860) 470-7414
270 Farmington Avenue, Farmington, CT 06032

Sharing Plates - Brunch


Five Chile Jam Jar
$9.00
5 chili marmalade + ricotta + kale pesto.
Venetian-Style Calamari
$14.00
Artichoke hearts + roasted pepper + sliced olives.
Sticky Cinnamon Roll
$7.00
Coal-fired + pecans + side of frosting.
Antipasto Board
14.00
House charcuterie + local cheese + pickled veggies + sourdough crustini.

$Soups & Salads - Brunch


Chef's Soup of the Day
$7.00
Housemade broth + farm fresh ingredients.
Spinach & Poached Pear Salad
$9.00
Candied almonds + gorgonzola + raspberry balsamic vinaigrette.
Butchers & Bakers Chopped Salad
$10.00
Feta + artichoke + shaved salami + mortadella + red wine vinaigrette.
Baby Wedge & Local Blue Cheese Salad
$11.00
Coal-blistered grape tomato + housemade crumbled beef bacon + pickled shallots + buttermilk blue cheese dressing.
Baby Kale & Apple Salad
$10.00
Cave-aged cheddar + maple thyme vinaigrette + pomegranate seeds.
Butternut & Apple Bisque
7.00
Butternut squash + local apples + cider.

$Eggs - Brunch


Frittata of Today
$13.00
Today's chef's preparation.
Butchers' Omelet
$11.00
Maple sausage + beef bacon + cheddar.
Mushroom Florentine
11.00
Spinach + truffle oil + fontina.

$Entrees - Brunch


Butcher's Board
$22.00
Today's cut + chef's presentation of farm vegetables + housemade condiments.
4-CHEESE. Macaroni Carbonara
$18.00
Smoked brisket + horseradish crumbs + soft fried egg.
Butcher's Bone in Fried Chicken
$21.00
Our original recipe + buttermilk coleslaw + mac and cheese + biscuit with lavender honey.
Market Catch
28.00
Butternut squash and parsnip hash + gigante beans + piquillo pepper coulis.

$Traditional & New Takes - Brunch


Coal-Fired Dutch Baby Pancakes
$1.00
Seasonal fruit + bacon maple syrup + orange whipped butter.
The Elvis
$11.00
Housemade brioche French toast + peanut butter + sliced banana + creme anglaise.
Biscuits & Gravy
$11.00
House-baked buttermilk biscuits + fennel sausage gravy.
B & B Egg Sandwich
$9.00
Fried mortadella + housemade salami + 2 sunny side up eggs + pickled pepper relish + melted provolone cheese + focaccia roll + duck fat home fries.
Eggs in Purgatory
$13.00
Coal-fired eggs with house sausage cooked in tomato sauce + Parmesan and herbs + sour dough toast.
Hangover Helper Burger
$13.00
House-ground beef + beef bacon + pepperoni + French fries + fried egg + housemade English muffin.
Chef's Eggs Benedict
$13.00
Today's preparation of poached eggs + housemade English muffin.
Butchers' Cut with Eggs
19.00
Duck fat home fries + brioche toast.

$Pizza - Brunch


Pepperoni
$13.00
San Marzano tomato + pepperoni + mozzarella.
Butchers'
$14.00
Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.
Pesto
$13.00
Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.
Traditional
$12.00
San Marzano tomato + mozzarella.
Five Pepper
$13.00
5 pepper jelly + long hots + San Marzano tomato + mozzarella.
Veggie
$12.00
San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.
Fennel Sausage & Cherry Pepper
$13.00
San Marzano tomato + fontina + mozzarella.
Meatball
$14.00
San Marzano tomato + mozzarella.
Chicken & Broccoli Rabe
$14.00
Alfredo sauce + garlic.
The o & G
$12.00
Soubise + garlic cloves + caramelized onions + crispy shallots + fontina + mozzarella.
Local Cow
$14.00
Soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.
Mushroom
14.00
Soubise + cremini + oyster + shitake + Portobello + truffle oil.

$Sides - Brunch


Housemade Beef Bacon
$5.00
1 Egg Any Style
$3.00
Housemade English Muffin with Jam
$2.00
Duck Fat Home Fries
$4.00
Housemade Breakfast Sausage Patties
3.00

$Starters - Lunch


Five Chile Jam Jar
$9.00
5 Chile marmalade + ricotta + kale pesto.
Artichoke & Spinach Dip
$9.00
Vegetarian coal-fired and served with crustinis.
Fennel Sausage Stuffed Mushrooms
$11.00
Smoked mozzarella fondue.
Meatballs
$12.00
Our famous meatballs + basil + housemade ricotta.
Venetian-Style Calamari
$14.00
Artichoke hearts + roasted pepper + sliced olives.
Coal-Fired Garlic Bread
7.00
Vegetarian housemade focaccia + gorgonzola cream.

$Proteins For Salad - Lunch


Grilled Shrimp
$7.00
Grilled Chicken Breast
$5.00
Seared Tofu
$5.00
Vegetarian.
Grilled Butcher's Steak
7.00

$Soups & Salads - Lunch


Creamy Roasted Tomato
$7.00
Vegetarian coal fired piquillo peppers + rcp + pimenton.
Spinach & Poached Pear Salad
$9.00
Vegetarian candied almonds + gorgonzola + raspberry balsamic vinaigrette.
Panzanella
$10.00
Vegetarian farm greens + roasted tomato + cucumber + shaved grana padano + basil + ciabatta croutons + fennel vinaigrette.
Baby Wedge & Local Blue Cheese Salad
$11.00
Grape tomato + beef bacon + pickled onion + blue cheese dressing.
Chef's Soup of the Day
$7.00
Housemade broth + farm fresh ingredients.
Butchers & Bakers Chopped Salad
10.00
Vegetarian feta + artichoke + shaved salami + chickpeas + mortadella + red wine vinaigrette.

$Entrees & Pasta - Lunch


Steak & Frites
$15.00
Butchers' cut + hand-cut fries + chimichurri.
4 - Cheese Carbonara
$18.00
Brisket + horseradish crumbs + soft fried egg.
Coal Fired Chicken Pot Pie
$13.00
Classic preparation + flaky crust + savory crumb topping.
Pan Seared Market Catch
$17.00
Roasted butternut squash and parsnip + mustard greens + gigante beans.
Butchers' Board
$22.00
Today's cut + chef's presentation of farm vegetables + housemade condiments.
Beer-Battered Fish & Chips
14.00
Shoestring fries + coleslaw + housemade tartar.

$Handhelds - Lunch

Our grinder and focaccia rolls are made in-house daily by our bakers (served with choice of shoestring fries, dressed greens or whole wheat pasta salad).
Portobello Panini
$11.00
Vegetarian. Roasted red pepper + spinach + goat cheese + ciabatta.
Butcher's Cubano
$12.00
Ham + pork roast + Gruyere + house pickle chips + Dijon aioli.
Butcher's Burger
$13.00
Daily preparation with today's grind + housemade brioche roll.
Meatball Grinder
$12.00
Our famous meatballs + marinara + provolone cheese.
Smoked Turkey Club
$12.00
Cajun rubbed + bacon + garlic mayo + watercress + tomato + house milk loaf.
Our Roast Beef
11.00
Thinly sliced beef top round + arugula + caramelized onions + horseradish aioli + house-baked parker house roll.

$Bowls - Lunch


Lunch Bowl
1.00

$Pizza - Lunch

Pizza dough made with natural sour starter made in-house daily by our bakers. Our pizza pairs well with a stella draft.
Traditional
$12.00
Vegetarian. San Marzano tomato + mozzarella.
Veggie
$12.00
Vegetarian. San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.
Meatball
$14.00
San Marzano tomato + mozzarella.
Mushroom
$14.00
Soubise + cremini + oyster + shitake + Portobello + truffle oil.
Bakers' Margherita
$12.00
Vegetarian. San Marzano tomato + fresh mozzarella + garlic + extra virgin olive oil + fresh basil.
Five Pepper
$13.00
5 pepper jelly + long hots + San Marzano tomato + mozzarella.
Butchers'
$13.00
Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.
The o & G
$12.00
Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella.
Chicken & Broccoli Rabe
$14.00
Alfredo sauce + garlic.
Pesto
$13.00
Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.
Pepperoni
$13.00
San Marzano tomato + pepperoni + mozzarella.
Fennel Sausage & Cherry Pepper
$13.00
San Marzano tomato + fontina + mozzarella.
Local Cow
14.00
Vegetarian. Soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.

$Beginnings - Lunch


Meatballs
$12.00
Our famous meatballs + basil + housemade ricotta.
Smoked Clam Dip
$10.00
Crispy shallots + fresh smoked clams + house.
Chickpea Hummus
$12.00
Crudite + pitas + aleppo Chile flakes + EVOO.
Venetian-Style Calamari
$14.00
Artichoke hearts + roasted pepper + sliced olives.
Coal-Fired Garlic Bread
$7.00
Vegetarian housemade focaccia + gorgonzola cream.
Fennel Sausage Stuffed Mushrooms
11.00
Smoked mozzarella fondue.

$Soups & Salads - Dinner


Butternut & Apple Bisque
$7.00
Vegetarian. Butternut squash + local apples + cider.
Baby Kale & Apple Salad
$10.00
Gluten-free, vegetarian. Local apple + maple and thyme vinaigrette + cave aged cheddar.
Butchers & Bakers Chopped Salad
$10.00
Vegetarian. Feta + artichoke + shaved salami + mortadella + red wine vinaigrette.
Spinach & Poached Pear Salad
$9.00
Vegetarian. Candied almonds + gorgonzola + raspberry balsamic vinaigrette.
Baby Wedge & Local Blue Cheese Salad
$11.00
Grape tomato + beef bacon + pickled onion + blue cheese dressing.
Chef's Soup of the Day
7.00
Housemade broth + farm fresh ingredients.

$Entrees & Pasta - Dinner


Farmhouse Farro
$17.00
Vegetarian tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas +shaved manchego.
Butchers Bone in Fried Chicken
$21.00
Our original recipe + buttermilk coleslaw + mac and cheese gratin + housemade buttermilk biscuit with lavender honey.
Chef's Daily Market Catch
$28.00
Roasted butternut squash and parsnip + gigante beans + mustard greens piquillo pepper coulis.
Braised Beef Short Rib Ragout
$23.00
Fresh cavatelli pasta + grana padano + housemade ricotta +Calabrian bomba.
Pan-Seared Salmon Filet
$28.00
Hoppin' john + wilted spinach + sweet pepper vinegar vin blanc.
4-CHEESE. Macaroni Carbonara
$18.00
Brisket + horseradish crumbs + soft fried egg.
Chorizo & Focaccia Stuffed Shrimp
$30.00
Winter squash puree, pan seared baby bok choy, maple gochujang glaze.
Butcher's Pot Pie
$18.00
Braised short rib and sausage + veggies + flaky crust + herb crumb topping.
Smoked Potato Gnocchi
$18.00
Vegetarian housemade and smoked + arrabiata + leeks + shaved fennel + grana padano.
Pork Ossobuco
26.00
Ale braised + smoked sweet potato mash + veggies + pan drippings.

$Pizza - Dinner


Meatball
$14.00
San Marzano tomato + mozzarella.
Mushroom
$14.00
Vegetarian soubise + cremini + oyster + shitake + Portobello + truffle oil.
Pesto
$13.00
Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.
Butchers'
$14.00
Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.
Fennel Sausage & Cherry Pepper
$13.00
San Marzano tomato + fontina + mozzarella.
Pepperoni
$13.00
San Marzano tomato + pepperoni + mozzarella.
Local Cow
$14.00
Vegetarian soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.
Traditional
$12.00
Vegetarian San Marzano tomato + mozzarella.
The o & G
$12.00
Soubise + roasted garlic cloves + caramelized onions + crispy shallots +fontina + mozzarella.
Veggie
$12.00
San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.
Chicken & Broccoli Rabe
$14.00
Alfredo sauce + garlic.
Five Pepper
13.00
Vegetarian 5 pepper jelly + long hots + San Marzano tomato + mozzarella.

$Beginnings - Dinner


Coal-Blistered Long Peppers
$9.00
Vegetarian. Ricotta salata + peppadew coulis + sea salt.
Meatballs
$12.00
Our famous meatballs + basil + housemade ricotta.
Coal-Fired Octopus
$14.00
Sliced fingerlings + spicy pimenton.
Artichoke & Spinach Dip
$9.00
Vegetarian. Coal-fired and served with crostini.
Antipasto Board
$18.00
House charcuterie + local cheeses + pickled veggies + sourdough crostini +gigante bean escabeche.
Five Chile Jam Jar
$9.00
5 chili marmalade + ricotta + kale pesto.
Local Oyster on the Half Shell
$3.00
Housemade mignonette.
Coal-Fired Mussels
$13.00
Fra diavolo + long hot peppers + chianti + toasted ciabatta.
Coal-Fired Cauliflower
$1.00
Vegetarian. Brava oil + green romesco + dressed micro greens.
Venetian-Style Calamari
$14.00
Artichoke hearts + roasted pepper + sliced olives.
Sizzling Garlic Shrimp
$11.00
Extra virgin olive oil + grape tomato + dried chili.
Coal-Fired Garlic Bread
$7.00
Vegetarian. Housemade focaccia + gorgonzola cream.
Smoked Paprika Lamb Skewers
$13.00
Preserved lemon yogurt + tomato feta salad + housemade pita.
Fennel Sausage Stuffed Mushrooms
$11.00
Smoked mozzarella fondue.

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