Popular Items
Mongolian Beef Bowl
$12.45
Sweet soy glaze, flank steak, garlic and snipped green onion.
Kid's Lo Mein
$5.45
Savory soy sauce tossed with stir-fried egg noodles and chicken.
Chang's Spicy Chicken
$17.50
Our signature sweet-spicy chili sauce and green onion.
Crispy Honey Chicken Bowl
$11.45
Lightly battered in tangy honey sauce with green onion.
Mongolian Beef
$19.95
Sweet soy glaze, flank steak, garlic and snipped green onion.
Sesame Chicken
$15.95
Sesame sauce, broccoli, bell peppers and onion.
Chang's Chicken Lettuce Wraps
$10.45
A secret Chiang family recipe and our signature dish. Enough said.
Edamame
$6.00
Steamed to order, tossed with kosher salt.
Beef with Broccoli
$15.95
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
Crispy Honey Chicken
15.95
Lightly battered in tangy honey sauce with green onion.
$Appetizers
Shareable plates with tastes inspired by some of the greatest Asian street food cities.Chang's Chicken Lettuce Wraps
$10.45
A secret Chiang family recipe and our signature dish. Enough said.
Chang's Vegetarian Lettuce Wraps
$10.45
A secret Chiang family recipe and our signature dish. Enough said.
Cauliflower Tempura
$8.00
Farm fresh cauliflower, sweet-spicy gochujang sauce.
BBQ Spare Ribs
$12.00
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
Rick's Northern-Style Spare Ribs
$12.00
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning.
Edamame
$6.00
Steamed to order, tossed with kosher salt.
Crispy Green Beans
$9.00
Tempura-battered and served with our signature spicy dipping sauce.
Tempura Calamari & Vegetables
$10.25
Crisp medley of calamari, bell pepper, baby spinach and carrots with dynamite sauce.
Dynamite Shrimp
$11.45
Tempura-battered then lightly tossed with a sriracha aioli.
Dynamite Shrimp Lettuce Wraps
$12.45
Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups.
Tempura Poppers
7.45
Tempura-battered spicy vegetarian bites with avocado, cucumber and sriracha jalapeno cream cheese, drizzled with dynamite sauce and sweet and savory sauce.
$Dim Sum
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house.Crispy Avocado Rolls
11.45
Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet orange chili dipping sauce.
$Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors.Egg Drop Soup Cup
$4.45
Velvety broth with julienned carrots and green onion.
Egg Drop Soup Bowl
$9.45
Velvety broth with julienned carrots and green onion.
Hot & Sour Soup Cup
$4.45
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Hot & Sour Soup Bowl
$9.45
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Wonton Soup Cup
$4.45
Savory broth, house-made pork wontons, shrimp and chicken.
Wonton Soup Bowl
$9.45
Savory broth, house-made pork wontons, shrimp and chicken.
Chang's Spicy Chicken Noodle Soup Bowl
10.45
Made in-house to order:pin rice noodles, veggies and spicy broth.
$Sushi
Fresh, sushi-grade seafood and crisp, julienned veggies.Kung Pao Dragon Roll
$12.00
Our signature California roll topped with seared Ahi, sriracha, tempura crunch and peanuts.
Lobster Avocado Roll
$15.45
Wild-caught lobster, curry aioli and avocado.
Spicy Tuna Roll
$11.00
Ahi, cucumber and spicy sriracha.
Shrimp Tempura Roll
$12.00
Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce.
California Roll
$10.00
Krab mix, cucumber and avocado.
Ahi Poke Bowl
11.45
Diced Ahi, avocado, mango, seaweed salad and mandarin vinaigrette, served with wonton crisps.
$Market Sides
Good-for-you whole grains, noodles and a selection of stir-fried vegetables.Chili-Garlic Green Beans
$6.45
Fiery red chili sauce, fresh garlic and Sichuan preserves.
Sichuan-Style Asparagus
$6.45
Red chili paste, Sichuan preserves and sliced onion.
Kimchi Fries
$7.45
Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup and gochujang mayo.
Asian Mac & Cheese
$8.45
Korean tteok "rice pasta", scallion and Asian mushrooms in a creamy cheese sauce, topped with truffle oil and breadcrumbs.
Kung Pao Brussels Sprouts
7.45
Wok-charred brussels sprouts, peanuts and chili pods tossed in a classic Kung Pao sauce.
$Main Entrees - Chicken
Your food is served family style and is meant to be passed and shared. We use all natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 calories for white rice and 250 calories for brown rice.Chang's Spicy Chicken
$17.50
Our signature sweet-spicy chili sauce, green onion.
Singapore Black Pepper Chicken
$17.50
Black pepper garlic sauce, green bell peppers, fresno peppers and onion.
Ginger Chicken with Broccoli
$16.95
Ginger-garlic aromatics, green onion and steamed broccoli.
Sesame Chicken
$15.95
Sesame sauce, broccoli, bell peppers and onion.
Thai Harvest Curry with Chicken
$15.95
Red curry, butternut squash, five-spice tofu, rustic vegetables and Asian mushrooms topped with fresno peppers.
Sweet & Sour Chicken
$13.95
Sweet and sour sauce, pineapple,onion, bell peppers and ginger.
Orange Peel Chicken
$13.95
Hunan chili sauce, fresh orange slices.
Crispy Honey Chicken
$15.95
Lightly battered in tangy honey sauce with green onion.
Kung Pao Chicken
17.50
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers.
$Main Entrees - Beef
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 calories for white rice and 250 calories for brown rice.Mongolian Beef
$19.95
Sweet soy glaze, flank steak, garlic and snipped green onion.
Wok-Fired Filet Mignon
$23.50
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette.
Beef a la Sichuan
$16.95
Flank steak strips, fiery pepper sauce, green onion and julienned veggies.
Pepper Steak
$16.50
Pepper-garlic sauce, flank steak, onion and bell pepper.
Beef with Broccoli
15.95
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
$Main Entrees - Vegetarian
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice.Thai Harvest Curry
$14.95
Red curry, butternut squash, five-spice tofu, rustic vegetables and Asian mushrooms topped with fresno peppers.
Ma Po Tofu
$12.95
Spicy red chili sauce, crispy silken tofu and steamed broccoli.
Buddha's Feast
$11.95
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots.
Stir-Fried Eggplant
11.50
Chinese eggplant, sweet chili soy glaze, green onion and garlic.
$Main Entrees - Noodles & Rice
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 calories for white rice and 250 calories for brown rice.Hokkien Street Noodles
$13.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion and julienned vegetables.
Long Life Noodles & Prawns
16.50
Crispy prawns, garlic egg noodles, roasted chili peppers and chopped black beans.
$Main Entrees - Seafood
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 calories for white rice and 250 calories for brown rice.Surf & Turf
$24.95
Crisp shrimp and wild caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes and savory butter glaze.
Crispy Honey Shrimp
$18.95
Lightly battered in tangy honey sauce with green onion.
Miso Glazed Salmon
$20.95
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic ginger aromatics and miso glaze.
Oolong Chilean Sea Bass
$29.95
Wild caught tea marinated filet, ginger soy sauce and wok'd spinach.
Kung Pao Shrimp
$18.95
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers.
Shrimp with Lobster Sauce
$16.95
Asian mushrooms, chopped black beans, peas, egg and green onion.
Walnut Shrimp with Melon
$18.95
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
Orange Peel Shrimp
$18.50
Hunan chili sauce, fresh orange slices.
Salt & Pepper Prawns
$20.95
Crisp prawns, aromatics, chili peppers and chopped black beans.
Chang's Lobster & Shrimp Rice
18.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes and egg.
$Gluten Free
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: +290 for white, +250 for brown.GF Chang's Chicken Lettuce Wraps
$11.45
A secret Chiang family recipe and our signature dish. Enough said.
GF Egg Drop Soup Cup
$4.45
Velvety broth with julienned carrots and green onion.
GF Egg Drop Soup Bowl
$9.45
Velvety broth with julienned carrots and green onion.
GF Side Fried Rice
$4.50
GF Chang's Spicy Chicken
$18.50
Our signature sweet-spicy chili sauce and green onion.
GF Singapore Black pepper Chicken
$18.50
Black pepper garlic sauce, green bell peppers, fresno peppers and onion.
GF Ginger Chicken with Broccoli
$17.95
Ginger-garlic aromatics, green onion and steamed broccoli.
GF Shrimp with Lobster Sauce
$17.95
Asian mushrooms, chopped black beans, peas, egg and green onion.
GF Mongolian Beef
$20.95
Sweet soy glaze, flank steak, garlic and snipped green onion.
GF Beef with Broccoli
$16.95
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.
GF Hokkien Street Noodles
14.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion and julienned vegetables.
$Dessert
Banana Spring Rolls
$8.25
Six warm, crispy bites of banana, caramel-vanilla drizzle, cocunut-pineapple ice cream.
Vietnamese Chocolate Lava Cake
$7.45
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee with vanilla bean ice cream.
The Great Wall of Chocolate
$10.25
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips.
New York-Style Cheesecake
7.75
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
$Beverages
House-Made Ginger Beer
$5.00
Freshly juiced ginger root, lemon juice mixed with pure cane sugar.
Chang's Coconut Cooler
$5.00
Coconut milk, coconut water and pure cane sugar.
Strawberry Cucumber Limeade
$5.00
Muddled strawberries and cucumbers with fresh lime juice.
Pomegranate Lemonade
$5.00
Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.
Peach Boba Breeze
$5.00
Black tea and popping boba pearls sweetened with peach and fresh squeezed lemon.
Vitamin Water XXX Zero
$3.45
Odwalla Lemonade
$4.00
Odwalla Strawberry Lemonade
$4.00
Freshly Brewed Black Iced Tea
$3.75
Freshly Brewed Mango Iced Tea
$3.75
Freshly Brewed Sweet Tea
3.75
$Kid's Menu
For kids 12 and under. Calories below do not include rice. Add 290 calories for white rice and 250 calories for brown rice. Sides range 10-30 calories each.Kid's Sweet & Sour Chicken
$6.45
Bite sized crispy chicken with sweet and sour sauce.
Kid's Lo Mein
$5.45
Savory soy sauce tossed with stir fried egg noodles and chicken.
Kid's Chicken Fried rice
$5.00
Rice stir fried in savory soy sauce with egg and chicken.
Kid's Baby Buddha's Feast
$4.45
Snap peas, carrots and broccoli.
GF Kid's Fried Rice
6.00
Rice stir fried in savory soy sauce with egg and chicken.
$Lunch Sushi
Fresh, sushi-grade seafood and crisp, julienned veggies. (Available weekdays until 4pm)Kung Pao Dragon Roll Lunch
$12.00
Our signature California roll tipped with seared Ahi, sriracha, tempura crunch and peanuts.
Lobster Avocado Roll Lunch
$15.45
Wild caught lobster, curry aioli and avocado.
Spicy Tuna Roll Lunch
$11.00
Ahi, cucumber and spicy sriracha.
Shrimp Tempura Roll Lunch
$12.00
Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce.
California Roll Lunch
$10.00
Krab mix, cucumber and avocado.
Ahi Poke Bowl Lunch
11.45
Diced Ahi, avocado, mango, seaweed salad and mandarin vinaigrette served with wonton crisps.
$Gluten Free Lunch
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: +290 for white, +250 for brown.GF Chang's Spicy Chicken Lunch
$12.45
Our signature sweet-spicy chili sauce and green onion.
GF Mongolian Beef Lunch
13.45
Sweet soy glaze, flank steak, mushrooms, garlic and snipped green onion.
$Lunch Rice and Noodle Bowls
Lunch-sized bowls handcrafted and wok-fired from scratch. (Available weekdays until 4pm)Chang's Spicy Chicken Bowl Lunch
$11.45
Our signature sweet-spicy chili sauce, green onion.
Chiang Mai Noodle Bowl Lunch
$11.45
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes and wonton crisps.
Mongolian Beef Bowl Lunch
$12.45
Sweet soy glaze, flank steak, garlic and snipped green onion.
Crispy Honey Chicken Bowl Lunch
$11.45
Lightly battered in tangy honey sauce with green onion.
Tempura Bowl Lunch
11.45
Shrimp and vegetable tempura, fried rice with sweet chili dipping sauce.
$Lunch Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors. (Available weekdays until 4pm)Egg Drop Soup Cup Lunch
$4.45
Velvety broth with julienned carrots and green onion.
Egg Drop Soup Bowl
$9.45
Velvety broth with julienned carrots and green onion.
Hot & Sour Soup Cup Lunch
$4.45
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Hot & Sour Soup Bowl Lunch
$9.45
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Wonton Soup Cup Lunch
$4.45
Savory broth, house-made pork wontons, shrimp and chicken.
Wonton Soup Bowl Lunch
$9.45
Savory broth, house made pork wontons, shrimp and chicken.
Chang's Spicy Chicken Noodle Soup Bowl
$10.45
Made in-house to order: pin rice noodles, veggies and spicy broth.
Menu for P. F. Chang's China Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
California Pizza Kitchen
American, Californian, Pasta, Pizza, Salads, Sandwiches, Soups