Appetizers
Fried Oysters
$14.95
Chef's selection of oysters lightly floured served with old bay aioli.
Oysters Rockefeller
$14.95
Chef's selection of oysters topped with creamy spinach, pernod and pancetta finished with hollandaise sauce.
Meatless Roasted Eggplant Meatballs
$9.95
Served in tomato sauce topped with local farmer ricotta cheese and pesto sauce.
Filet Tips
$13.95
Cast iron scarred filet tips served with roasted corn succotash and chipotle aioli.
Montauk Calamari Your Way
$13.95
Fried to perfection tossed with cherry peppers, olives and capers served with pomodoro sauce and chipotle aioli or grilled finished in lemon and olive oil.
Lobster Mac and Cheese
$17.95
Cavitapi pasta, fresh main lobster with asiago and cheddar cheeseand panko breadcrumbs finished with a drizzle of white truffle infused olive oil.
Pulpo Ala Plancha
$16.95
Tender Portuguese octopus served over garbanzo beans, red onions, oven roasted tomatoes, sleeve fennel and tossed in a citrus vinaigrette.
Tartar Napoleon
$15.95
Layered yellow fin tuna tartar, salmon, lobsterand avocado served with sriracha and wasabi aioli.
Mussels and Chorizo
$13.95
P.E.I. mussels sauteed with chorizo in pomodoro sauce.
Gambas Al Ajillo
$17.95
Jumbo shrimp sauteed with garlic, ajillo pepper, finished with lemon and white wine served with ricotta toast.
Maine Crab Cake
13.95
Jumbo lump crab served over heirloom tomato and cucumber salad served with our home made tartar sauce.
$Salads
Blue Wedge Salad
$9.00
Iceberg wedge, crumbled bleu cheese, bermuda onion, tomatoes and applewood smoked bacon tossed in garlic tarragon dressing.
Kale and Romaine Caesar Salad
$7.00
Romaine hearts and baby kale with parmesan crisps, fuji green apple, oven roasted marinated tomatoes tossed in our house made anchovies and lemon dressing.
Summer Salad
$11.00
Red and white quinoa, baby arugula, shaved Brussels sprouts, baby beets, Bermuda onions, dried cranberries, Julianne carrotsand asparagus tossed in basil and agave vinaigrette.
Oyster Bar Warm Seafood Salad
$17.00
Mussels, calamari, octopus and shrimp served warm over mixed greens in citrus vinaigrette.
Cracking Oyster and Calamari Salad
14.00
Pan fried oysters and calamari over baby arugula, frisee, endives and radicchio tossed in lemon thyme vinaigrette.
$Hand Helds
Oyster Poboy
$17.95
Fried whole belly oysters served on a brioche bun with house made tartar sauce, green leaf lettuce, tomatoes, pickles and hand cut fries.
348 Burger
$13.95
8 oz grass fed beef, served on a brioche bun with hand cut friesand spread.
Lobster Roll
$24.00
Fresh maine lobster poached in butter served on a hoagie roll with avocado and applewood smoked bacon with handcut truffle fries.
Camarones Sahilio
$11.00
Blackened Shrimp Taco
$17.00
Vegetable Burger
$12.95
Assortment of mixed vegetables and grains served on a brioche bun with provolone and avocado served with a mixed green salad.
Chicken Melt Casino
13.95
Grilled chicken breast topped with peppers, onions, bacon and provolone cheese on a ciabatta roll served with hand cut fries.
$Raw Bar
Scungili Salad
$14.00
Ceviche style with celery, onions, capers, tomatoes, olives and toast point.
Smoked Salmon Platter
13.00
Hardboiled egg, bermuda onions, capers, homemade tartar sauce and toast points.
$Entrees
Rigatoni Ala Vodka
$21.95
Pomodoro sauce with a touch of creamand kettle 1 with mild crumbled sausage and edamame.
Wild Atlantic Salmon
$25.95
Served with coconut rice and Julianne vegetables.
Steak Frites
$26.95
Grilled topped with garlic herbal compound butter served with n truffle fries and lobster Bearnaise sauce.
Sesame Tuna
$26.95
Sesame crusted tuna served rare with wasabi mashed potatoes and avocado salad.
Linguine with Clams
$22.95
Little neck clams sauteed in a white wine butter sauce.
Fish and Chips
$17.95
Beer battered cod served with our house cut fries, house coleslaw and tartar sauce.
Florida Red Snapper En Croute
$25.95
Potato encrusted red snapper served with red pepper coulis and sauvignon blanc reduction.
Branzino
$23.95
Served with saffron potatoes, sauteed spinach and tapenade.
Chicken Scarpariello
$21.00
Shrimp Scampi
$26.95
Sauteed with garlic, tomatoes, baby arugula finished in lemon white wine and butter sauce served over fettuccine.
Poulet Roti
$22.95
Half semi boneless free range chicken, pan roasted served with spinach and roasted potatoes with a ginger and sage pan au jus.
Rigatoni Ala Vodka
$21.95
Pomodoro sauce with a touch of cream and kettle one with mild crumbled sausage and edamame.
Pork Chop Scarpariello
22.95
Center cut 14 oz pork chop seared to perfection with cherry peppers and fresh herbs served with sauteed spinach and fingerling potatoes.
$Sides
Hand Cut French Fries
$6.00
Fingerling Potatoes
$6.00
Sauteed Spinach
$6.00
Mapled Glazed Brussels Sprouts
$8.00
Grilled Asparagus
$6.00
Coconut Rice
$6.00
Menu for 348 Oyster Bar is provided by findrestaurantmenu.com
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